GRILLED SWORDFISH WITH ROSEMARY
Steps:
- Stir wine, garlic, and 1 teaspoon rosemary together in an 8 inch square baking dish. Sprinkle fish with salt and pepper. Place in the baking dish, turning to coat. Cover, and refrigerate for at least 1 hour.
- In a small bowl, stir together the lemon juice, olive oil, and remaining rosemary. Set aside.
- Preheat grill for medium heat.
- Transfer fish to a paper towel-lined dish, and discard marinade. Lightly oil grill grate to prevent sticking. Grill fish 10 minutes, turning once, or until fish can be easily flaked with a fork. Remove fish to a serving plate. Spoon lemon sauce over the fish, and top each fillet with a slice of lemon for garnish.
Nutrition Facts : Calories 202.1 calories, Carbohydrate 4.3 g, Cholesterol 43.6 mg, Fat 7.9 g, Fiber 0.8 g, Protein 22.6 g, SaturatedFat 1.7 g, Sodium 248.5 mg, Sugar 0.5 g
GRILLED ROSEMARY SWORDFISH
My husband loves swordfish, and we have a ton of swordfish recipes because of that. But, this is his favorite way to have it-moist, tender and perked up with herbs. Tuna is a good substitute for swordfish. Its firm texture stands up to grilling. -Lorie Rice, Liverpool, New York
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the first seven ingredients; add the swordfish. Seal bag and turn to coat; refrigerate for 1 hour., Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill swordfish, covered, over medium-high heat or broil 4 in. from the heat for 4-6 minutes on each side or until fish just turns opaque.
Nutrition Facts : Calories 214 calories, Fat 11g fat (2g saturated fat), Cholesterol 52mg cholesterol, Sodium 350mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 26g protein. Diabetic Exchanges
ROSEMARY-CITRUS GRILLED SWORDFISH
Steps:
- Steep garlic in the vegetable oil by adding both at room temperature to a saute pan. Bring to a boil, then remove from the heat and let sit for 10 minutes. Add all of the remaining ingredients except the fish. Let the marinade cool, then add the fish. Marinate for 6 to 8 hours, refrigerated. Season with salt and pepper. Preheat grill. Grill the fish on both sides until cooked through. Serve with Roasted Artichoke Ragout.
- Poach the artichokes in water with lemon and salt. Drain and cool. Cut the artichoke hearts into quarters. Preheat the oven to 350 degrees. Roast the artichokes in a pan with 1 tablespoon butter and salt and pepper.
- Saute the garlic and shallots in 1 1/2 tablespoons of the butter. Add the artichokes and toss together. Add the veloute and pine nuts and bring to a gentle simmer. Add the herbs and adjust the salt and pepper. Swirl in the remaining 1 1/2 tablespoons butter.
GRILLED SWORDFISH WITH ROSEMARY-WHITE WINE SAUCE
Provided by Lisa Hardin
Categories Fish Low Carb Rosemary Grill Grill/Barbecue Bon Appétit Georgia
Yield Serves 4
Number Of Ingredients 7
Steps:
- Prepare barbecue (medium-high heat). Brush fish with oil. Sprinkle with 2 teaspoons rosemary. Season with salt and pepper.
- Combine shallots, wine and lemon juice in small saucepan. Boil until liquid is reduced to 2 tablespoons, about 5 minutes. Remove from heat. Add remaining rosemary. Add 1 piece of butter; whisk until melted. Place pan over low heat; add remaining butter, 1 piece at a time, whisking until each piece melts before adding the next. Remove from heat. Season with salt and pepper.
- Meanwhile, grill fish until opaque in center, about 3 minutes per side. Serve with rosemary-white wine sauce.
GRILLED SWORDFISH WITH ROSEMARY
A delicious dish that can be grilled any time of year! It's a favorite with my family and friends..I wanted to share the recipe and let it (hopefully) become a favorite with your family and friends as well! It's simple and easy and yet it presents elegantly. I hope you decide to give it a try!
Provided by SuzieQ in Fairfax
Categories No Shell Fish
Time 1h14m
Yield 4 swordfish, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, combine oil, vinegar, onion, rosemary, and 1/4 teaspoons salt. Add fish. Marinate 1 hour at room temperature, turning once.
- Remove fish, reserving marinade. Grill fish, 5 to 7 minutes per side, brushing often with marinade.
- Enjoy!
More about "grilled rosemary swordfish recipes"
GRILLED ROSEMARY SWORDFISH – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
GRILLED SWORDFISH WITH ROSEMARY - RECIPE GIRL
From recipegirl.com
10 GRILLED SWORDFISH RECIPES
From allrecipes.com
- Grilled Marinated Swordfish. View Recipe. Just because a recipe is simple, doesn't mean it's any less elegant. Here swordfish steaks are marinated in a combination white wine, lemon juice, soy sauce, and poultry seasoning before hitting the grill.
- Grilled Swordfish with Rosemary. View Recipe. If you're a fan of rosemary, the herb is used in both the marinade and the finishing sauce for this grilled swordfish.
- Citrus Swordfish With Citrus Salsa. View Recipe. This fresh and tangy salsa, made with orange, pineapple, mango, jalapenos, bell pepper, and cilantro, is the perfect pairing for mild swordfish.
- E-Z Marinated Swordfish. View Recipe. "The tantalizing marinade teams cayenne, hot pepper sauce, ginger and lime juice to give your tastebuds a good 'kicking'!"
- Simply Swordfish. View Recipe. For those who want the flavor of the swordfish to shine, this is the recipe for you: "This quick and simple recipe serves to complement it's natural flavor," says recipe creator JANNIEP.
- Grilled Swordfish. View Recipe. Teriyaki sauce, margarine, and garlic powder make a fast and flavorful combination for grilled swordfish. Reviewer karen says it best: "The best recipes are quick but don't taste it - and this qualifies!"
- Mediterranean Stuffed Swordfish. View Recipe. A creamy feta and spinach mixture makes an excellent filling for swordfish steaks that can be easily customized to your tastes: "I added artichokes and capers," says reviewer Barrie.
- Chef John's Grilled Swordfish Bruschetta. View Recipe. A classic summertime appetizer serves as a hearty topping for grilled swordfish. "The bitter hit from these stripes of charred bread actually makes the tomatoes even sweeter and more delicious," says Chef John.
- Orange Glazed Swordfish. View Recipe. An innovative combination of orange juice, fresh ginger, sesame oil, and soy sauce makes up the glaze for this grilled swordfish.
- Grilled Swordfish Steaks with Cucumber Sauce. View Recipe. The cool cucumber sauce makes an excellent complement to these swordfish steaks that are basted in a spicy chili sauce.
GRILLED ROSEMARY SWORDFISH RECIPE - THESMARTCOOKIECOOK
From thesmartcookiecook.com
4.6/5 (99)
GRILLED SWORDFISH WITH ROSEMARY | GRILLING EXPLAINED
From grillingexplained.com
GRILLED ROSEMARY SWORDFISH - BIGOVEN.COM
From bigoven.com
LEMON ROSEMARY BROILED SWORDFISH + VIDEO | KEVIN IS COOKING
From keviniscooking.com
GRILLED ROSEMARY SWORDFISH - BIGOVEN.COM
From bigoven.com
GRILLED SWORDFISH WITH ROSEMARY RECIPE - THESMARTCOOKIECOOK
From thesmartcookiecook.com
GRILLED ROSEMARY SWORDFISH - CIRCLE C FARM
From circlecfarmfl.com
10 BEST BAKED SWORDFISH STEAKS RECIPES | YUMMLY
From yummly.com
GRILLED ROSEMARY LEMON SWORDFISH – LIGHTHOUSE SEAFOOD MARKET …
From lighthouse-seafood.com
THE 30 BEST GRILLED SWORDFISH RECIPES EVER! – COMIDAA
From comidaa.com
GRILLED ROSEMARY SWORDFISH RECIPE | CDKITCHEN.COM
From cdkitchen.com
RECIPE FOR GRILLED ROSEMARY SWORDFISH - ONLINE RECIPES FROM HINDS ...
From hindsjerseyfarm.com
ROSEMARY SKEWERS WITH GRILLED SWORDFISH-WINE4FOOD
From wine4food.com
You'll also love