Grilled Sausages Peppers And Onions On Rolls Best Recipes

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GRILLED SAUSAGES, PEPPERS, AND ONIONS ON ROLLS

2004-08-20



Grilled Sausages, Peppers, and Onions on Rolls image

Can be prepared in 45 minutes or less.

Categories     Sandwich     Onion     Pepper     Quick & Easy     Backyard BBQ     Sausage     Summer     Tailgating     Grill     Grill/Barbecue     Gourmet

Yield Serves 2

Number Of Ingredients 8

Ingredients:

  • 1 tablespoon olive oil
  • 1 red bell pepper, cut into 1/4-inch rings
  • 1 yellow bell pepper, cut into 1/4-inch rings
  • 1 medium onion, cut into 1/4-inch slices
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon balsamic vinegar
  • 4 sweet or hot Italian sausages (about 12 ounces total)
  • 2 individual hero, hoagie, or grinder rolls (each about 7 inches long by 3 inches wide)

Steps:

  • Prepare gill.
  • In a small bowl drizzle 2 teaspoons oil over pepper rings, tossing to coat well. Secure each slice of onion horizontally with a wooden pick (to prevent separation into rings) and brush with remaining teaspoon oil.
  • Grill peppers and onions on an oiled rack set 5 to 6 inches over glowing coals 3 minutes on each side, or until tender. (Alternatively, peppers and onions may be grilled in batches in a hot well-seasoned ridged grill pan over moderately high heat.)
  • Transfer peppers and onions to a bowl, discarding wooden picks, and toss with Worcestershire sauce and vinegar.
  • Prick sausages with a fork and grill, turning them, until golden and just cooked through (about 160° F. on a instant-read thermometer), 10 to 15 minutes.
  • Halve sausages lengthwise and rolls horizontally and grill, cut sides down, 1 minute, or until sausages are cooked through but still juicy and rolls are toasted lightly.
  • Divide peppers and onions between rolls and top with sausages.

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