Grilled Shark In Beer Best Recipes

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GRILLED SHARK IN BEER

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Make and share this Grilled Shark in Beer recipe from Food.com.

Provided by Zetty66

Categories     < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients:

  • 2 lbs shark steaks
  • 6 ounces dark beer
  • 1/2 cup olive oil
  • 2 tablespoons fresh lemon juice
  • salt & pepper
  • 1/2 cup dark beer
  • 1/2 cup shrimp stock
  • 4 teaspoons roasted garlic, minced
  • 4 teaspoons shallots, chopped
  • 1/4 cup whipping cream
  • 2 ounces pine nuts, toasted
  • 2 ounces feta cheese, crumbled
  • 4 tablespoons butter
  • salt and pepper
  • chives (to garnish) (optional)

Steps:

  • Prepare marinade and marinate shark 30-40 minutes.
  • Prepare sauce:
  • In a saucepan, combine 1/2 cup beer and stock. Over medium heat, deglaze and reduce to half.
  • Add garlic, shallots and cream. Reduce by half again or to desired consistency.
  • Reduce heat, add pine nuts and feta cheese. Stir in butter, season to taste.
  • Remove fish from marinade and grill until cooked to preference.
  • To serve, place 2 tablespoons sauce on each plate and place shark on the sauce.
  • Garnish with chives and crumbled feta cheese if desired.

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