Grilled Shiitake Mushrooms On Arugula Best Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED SHIITAKE MUSHROOMS ON ARUGULA

Apr 6, 2009



Grilled Shiitake Mushrooms on Arugula image

Make and share this Grilled Shiitake Mushrooms on Arugula recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients:

  • 12 shiitake mushrooms, 1 1/2 to 2 inches across
  • 2 tablespoons soy sauce
  • 2 tablespoons oriental sesame oil
  • 2 tablespoons olive oil, about 1/2 pound
  • 4 teaspoons roasted sesame seeds
  • 2 teaspoons sugar
  • 1 bunch arugula, stems removed

Steps:

  • Prepare the seasoning sauce by combining the soy sauce, sesame oil, olive oil, and sugar. Can be prepared up to a week ahead.
  • Preheat the broiler.
  • Wash the arugula and spin dry. Clean the mushrooms and remove the stems. Place them cup side up on a broiling rack.
  • Brush the seasoning sauce on the mushroom caps. Position the rack 4-6 inches from the heat and broil until the mushrooms look brown and crusty, 2-3 minutes.
  • Immediately place the mushrooms on top of the arugula. Pour the small amount of seasoning sauce that's left in the pan over the arugula.
  • Sprinkle with the roasted sesame seeds and serve.

GRILLED SHIITAKE (OAK MUSHROOMS)

2023-01-29



Grilled Shiitake (Oak Mushrooms) image

Provided by Craig Claiborne

Categories     appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients:

  • 12 large fresh shiitake mushrooms
  • 3 tablespoons light soy sauce
  • 3 tablespoons lemon juice
  • 2 teaspoons mirin (see note)
  • 2 teaspoons finely chopped scallions
  • 1/4 teaspoon Japanese powdered chili mixture (hichimi togarashi) or more to taste

Steps:

  • Preheat charcoal or gas-fired grill.
  • Wipe mushrooms with damp cloth and place them, stem side down, on hot grill and cook 2 or 3 minutes. Turn and cook 2 or 3 minutes more.
  • Meanwhile, blend soy sauce, lemon juice, mirin, chopped scallions and chili mixture. Serve mushrooms immediately with sauce on side for dipping.

Nutrition Facts : @context http, Calories 49, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 1 gram, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 398 milligrams, Sugar 3 grams

Recently Recipes

More about "grilled shiitake mushrooms on arugula food"

ARUGULA SALAD WITH GRILLED MUSHROOMS AND GOAT CHEESE
May 23, 2017
arugula-salad-with-grilled-mushrooms-and-goat-cheese image
Grill the mushrooms or broil them over high heat until browned and tender, about 15 minutes. Thickly slice the grilled mushrooms. Add the …
From foodandwine.com
  • In a large bowl, whisk the vermouth with the olive oil and season with salt and pepper. Trim the root ends of the oyster mushrooms, leaving them attached in small bunches. Discard the shiitake stems and leave the caps whole. Stem the portobellos. Wipe off the cremini. Add all of the mushrooms to the vermouth marinade, then toss and let stand for 20 minutes, stirring them occasionally.
  • Light a grill or preheat a broiler. Drain the mushrooms; reserve 1 tablespoon of the marinade. Grill the mushrooms or broil them over high heat until browned and tender, about 15 minutes. Thickly slice the grilled mushrooms.
  • Add the vinegar and shallot to the large bowl and whisk in the reserved marinade to taste. Add the arugula and walnuts, season with salt and pepper and toss to coat. Transfer the arugula salad to plates, top with the grilled mushrooms and crumbled goat cheese and serve.
See details »


GRILLED SHIITAKE MUSHROOMS - PERSIMMON HILL
2023-01-29
grilled-shiitake-mushrooms-persimmon-hill image
2 Cups milk 3 T. butter 4 T. flour Saute shiitakes in 1 T. butter until soft an set aside. Heat 2 T. butter in medium saucepan until melted, and whisk in 4 T. flour. Add milk a little at a time, whisking until smooth after each addition. Stir …
From persimmonhill.com
See details »


GRILLED SHIITAKE MUSHROOMS RECIPE | WILLIAMS SONOMA TASTE
Oct 6, 2017
grilled-shiitake-mushrooms-recipe-williams-sonoma-taste image
Directions 1. In a bowl, combine the tamari, sesame oil, ginger, vinegar and chile garlic paste and mix well. Add the shiitakes and massage the dressing into them. Let stand at room temperature while the grill heats. 2. …
From blog.williams-sonoma.com
See details »


MUSHROOM ARUGULA WARM SALAD - CRAVING HOME COOKED
Apr 9, 2018
Prep: 10 mins Cook: 10 mins Total : 20 mins Rate 4 Ingredients 1/2 cup walnuts chopped 2 tablespoon olive oil 8 ounce shiitake mushrooms sliced 1/2 teaspoon salt or to …
From cravinghomecooked.com
4.5/5 (34)
Total Time 20 mins
Category Salad
Calories 197 per serving
  • Add the walnuts to a large dry skillet and heat over medium heat for about 2 minutes until they start to brown a bit. You know when they're done when they start to smell toasted. Transfer walnuts to a small bowl.
  • To the same skillet heat the olive oil over medium heat. Add the shiitake mushrooms, season with salt and pepper and sauté until lightly browned, about 5 minutes, stirring occasionally.
  • Add the baby arugula and stir. Cook for about 2 minutes, or until the baby arugula starts to wilt a bit. Remove from heat and add the walnuts back in. Toss well and serve while warm.
See details »


GRILLED MUSHROOMS WITH TRUFFLE OIL AND SHAVED PARMESAN - FOOD …
2023-01-29
1 1/2 pounds wild mushrooms, (recommended: shiitake, oyster, cremini, sliced morels, and chanterelles) Canola oil, as needed Salt and freshly cracked black pepper
From foodnetwork.com
Author Bobby Flay
Steps 2
Difficulty Easy
See details »


30 ARUGULA RECIPES THAT AREN'T JUST SALADS | COOKING LIGHT
Apr 25, 2019
Shiitake mushrooms have a bolder flavor than most mushrooms, with an almost smoky quality that amplifies the flavor of the bacon. The key is to keep it simple to let these …
From cookinglight.com
See details »


12 GREAT GRILLED MUSHROOM RECIPES
Apr 14, 2021
Grilled Portobello and Mozzarella. View Recipe. SunnyDaysNora. Portobello mushrooms with red sauce, roasted red peppers, and mozzarella cheese make this dish just …
From allrecipes.com
See details »


ASTRAY RECIPES: GRILLED SHIITAKE MUSHROOMS ON ARUGULA
2023-01-29
Grilled shiitake mushrooms on arugula Yield: 6 servings Measure Ingredient SEASONING SAUCE1. Prepare the seasoning sauce by combining the soy sauce, sesame oil, olive oil, and …
From astray.com
See details »


GRILLED SHITAKE MUSHROOMS IN ARUGULA – HEALTHY FOODS
2023-01-29
1 bunch arugula with stems removed 12 shiitake mushrooms( 1 lb.) 4 teas. sesame seeds. Directions: 1. Prepare the seasoning sauce by combining the soy sauce, sesame oil, olive oil …
From healthyfoodcookbook.com
See details »


ARUGULA, MINT AND SAUTéED SHIITAKE MUSHROOM SALAD - FOOD & WINE
Nov 30, 2015
Add the sliced shiitake and season with salt and pepper. Cover and cook over moderate heat, stirring a few times, until tender and browned, about 8 minutes. Transfer to a …
From foodandwine.com
See details »


SHIITAKE AND ARUGULA RAVIOLI - NO RECIPES
2023-01-29
Heat a small saute pan and add the olive oil. Saute the shallots, garlic and shiitake mushrooms until the mushrooms have given up most of their moisture (about 10-15 minutes). Let this …
From norecipes.com
See details »


GRILLED SHIITAKE MUSHROOMS ON ARUGULA RECIPE - COOKING INDEX
2023-01-29
3. Wash the arugula and spin dry. 4. Clean the mushrooms and remove the stems. Place them cup side up on a grilling rack. 5. Brush the seasoning sauce on the mushroom caps. Position …
From cookingindex.com
See details »


MUSHROOMS WITH ARUGULA – NICK STELLINO
2023-01-29
Directions Pour the olive oil in a nonstick skillet and cook over medium-high heat for 2-3 minutes until it starts to sizzle. Add the mushrooms and flavor with salt and pepper. Stir well and cook …
From nickstellino.com
See details »


GRILLED SHIITAKE MUSHROOMS WITH CHILE AND THYME | SAVEUR
2023-01-29
Ingredients. 1 lb. shiitake mushrooms, stems removed; 1 ⁄ 2 cup olive oil; 3 tbsp. thyme leaves; 2 serrano chiles, stemmed and thinly sliced crosswise; Kosher salt; Lemon wedges, for serving
From saveur.com
See details »


MEYER LEMON RISOTTO WITH SHIITAKE MUSHROOMS - SEASONS AND …
Jan 19, 2015
Meanwhile, in another frying pan over medium heat, melt 1 Tbsp. butter. Add 1 Tbsp. olive oil, then add the mushrooms. Cook, stirring regularly, until golden brown. Keep …
From seasonsandsuppers.ca
See details »


GRILLED MUSHROOM SALAD WITH ARUGULA RECIPE | EPICURIOUS
Aug 21, 2006
a well-seasoned large (2-burner) ridged grill pan (preferably cast-iron) Step 1 Whisk together vinegar, sugar, salt, pepper, and shallots in a large bowl. Add oil in a slow …
From epicurious.com
See details »


ARUGULA SALAD WITH GRILLED MUSHROOMS & GOAT CHEESE - FOOD.COM
2023-01-29
Grill the mushrooms or broil them over high heat until browned and tender, about 15 minutes. Thickly slice the grilled mushrooms. Add the vinegar and shallot to the large bowl and whisk …
From food.com
See details »


Related Search