Grilled Shiitake Oak Mushrooms Best Recipes

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GRILLED SHIITAKE (OAK MUSHROOMS)

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Grilled Shiitake (Oak Mushrooms) image

Provided by Craig Claiborne

Categories     appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients:

  • 12 large fresh shiitake mushrooms
  • 3 tablespoons light soy sauce
  • 3 tablespoons lemon juice
  • 2 teaspoons mirin (see note)
  • 2 teaspoons finely chopped scallions
  • 1/4 teaspoon Japanese powdered chili mixture (hichimi togarashi) or more to taste

Steps:

  • Preheat charcoal or gas-fired grill.
  • Wipe mushrooms with damp cloth and place them, stem side down, on hot grill and cook 2 or 3 minutes. Turn and cook 2 or 3 minutes more.
  • Meanwhile, blend soy sauce, lemon juice, mirin, chopped scallions and chili mixture. Serve mushrooms immediately with sauce on side for dipping.

Nutrition Facts : @context http, Calories 49, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 1 gram, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 398 milligrams, Sugar 3 grams

GRILLED SHIITAKE MUSHROOMS ON ARUGULA

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Grilled Shiitake Mushrooms on Arugula image

Make and share this Grilled Shiitake Mushrooms on Arugula recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients:

  • 12 shiitake mushrooms, 1 1/2 to 2 inches across
  • 2 tablespoons soy sauce
  • 2 tablespoons oriental sesame oil
  • 2 tablespoons olive oil, about 1/2 pound
  • 4 teaspoons roasted sesame seeds
  • 2 teaspoons sugar
  • 1 bunch arugula, stems removed

Steps:

  • Prepare the seasoning sauce by combining the soy sauce, sesame oil, olive oil, and sugar. Can be prepared up to a week ahead.
  • Preheat the broiler.
  • Wash the arugula and spin dry. Clean the mushrooms and remove the stems. Place them cup side up on a broiling rack.
  • Brush the seasoning sauce on the mushroom caps. Position the rack 4-6 inches from the heat and broil until the mushrooms look brown and crusty, 2-3 minutes.
  • Immediately place the mushrooms on top of the arugula. Pour the small amount of seasoning sauce that's left in the pan over the arugula.
  • Sprinkle with the roasted sesame seeds and serve.

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