GRILLED SPICED SNAPPER WITH MANGO AND RED ONION SALAD RECIPE
Grilling a whole fish doesn't have to be daunting, especially if you use this turning method to minimize the risk of tearing the skin. Lay the fish horizontally across the grill grate with the top fins toward you and cook. When it's time to turn, wedge two metal spatulas under the fish-one near the tail and the other at the head-then quickly and confidently roll it away from you onto its other side in one fluid motion.
Provided by Andy Baraghani
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place fish on a cutting board and pat dry thoroughly with paper towels. With a sharp knife, make slashes crosswise on a diagonal along the body every 2" on both sides, cutting all the way down to the bones. Season fish generously inside and out with salt. Coat fish with spice mix, packing on more if needed (it should cover the entire fish, head to tail). Let sit at room temperature 20 minutes.
- Meanwhile, prepare a grill for medium-high heat. Clean and oil grate.
- Drizzle both sides of fish with remaining 1/3 cup vegetable oil to coat. Grill fish undisturbed, 10 minutes. Lift up slightly from one edge to see if skin is puffed and lightly charred and easily releases from grate. If not quite ready, leave alone for another minute or so and try again. Once it is ready, gently slide 2 large metal spatulas underneath and turn over. Grill fish until the other side is lightly charred and skin is puffed, 8-12 minutes, depending on the size of the fish. Transfer to a platter.
- Toss mango, onion, cilantro, lime juice, and a big pinch of salt in a medium bowl. Drizzle with a bit of olive oil and toss again to coat. Scatter mango salad over fish and serve with lime wedges for squeezing over.
GRILLED RED SNAPPER WITH A FRESH CITRUS SALAD
Provided by Food Network
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat the grill to high heat.
- Cut 3 thin slices into both sides of each fish. Drizzle both sides of the fish with 6 tablespoons of the olive oil, sprinkle with salt and black pepper, and put 4 cloves of the garlic into each fish cavity. Grill the fish until golden and browned, 3 to 5 minutes per side. Lower the heat to medium, throw the Scotch bonnet peppers on the grill, close the lid and continue cooking for 10 minutes.
- Combine the orange segments, mango, onions and papaya in a large bowl. Add the remaining 2 tablespoons olive oil, the lemon juice, lime juice, orange juice, cilantro and some salt and black pepper. Mix together, and then transfer to a serving platter.
- Gently place the fish over the citrus salad. Arrange the star fruit, if using, lemon slices, lime slices, orange slices and Scotch bonnet peppers on the platter and serve.
GRILLED SNAPPER WITH CAPER SAUCE
The snapper in this recipe but if you prefer another for another fish, try mahi-mahi. It is a delicious firm, mild fish that won't fall apart on the grill.-Alaina Showalter, Clover, South Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a small food processor, combine the first six ingredients; cover and process until blended. Pour into a large resealable plastic bag. Add the fillets; seal bag and turn to coat. Refrigerate for 30 minutes., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fillets, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until fish flakes easily with a fork., Meanwhile, combine sauce ingredients in a small food processor. Cover and process until blended. Serve with fish.
Nutrition Facts : Calories 272 calories, Fat 12g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 435mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 34g protein. Diabetic Exchanges
RED SNAPPER WITH MANGO SALSA
A different, wonderful flavor for a firm, white fish. You can use red snapper, grouper or trigger fish. The mango salsa is excellent with chicken as well.
Provided by breezermom
Categories < 30 Mins
Time 22m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Cut fish into 4 serving size portions. Measure the thickness of the fish. Brush with a mixture of 1 tbsp lime juice and water.
- In a bowl, combine paprika, salt, ginger, allspice and pepper. Rub onto fish.
- Arrange fish in a shallow baking pan. Bake uncovered at 425 degrees until fish flakes easitly when tested with a fork. Allow 4 to 6 minutes for each 1/2 inch of thickness.
- To serve, brush fish with pan juices and serve with mango salsa and garnish with lime slices.
- Mango Salsa:.
- Combine mango, 1 red bell pepper, green onions, hot chili pepper, olive oil, 2 tbsp lime juice, vinegar, lime peel, 1/4 tsp salt and pepper.
Nutrition Facts : Calories 280.9, Fat 12.2, SaturatedFat 1.8, Cholesterol 42.1, Sodium 514.1, Carbohydrate 19.3, Fiber 3.1, Sugar 14, Protein 24.9
More about "grilled spiced snapper with mango and red onion salad recipes"
51 GRILLED SEAFOOD RECIPES WE LOVE | EPICURIOUS
From epicurious.com
Estimated Reading Time 8 mins
- Cedar-Plank Salmon. Are there grilled seafood recipes more impressive (but secretly easy) than a hunk of salmon on a gorgeous wooden plank? We think not.
- Grilled Coconut Shrimp With Shishito Peppers. This summer, we're definitely not deep frying coconut shrimp. Because we have this wonderfully bright grilled shrimp recipe, quickly marinated with soy sauce, lime, and grated garlic, and tossed in shredded coconut.
- Grilled Halibut With Tomatoes and Hearts of Palm. Cooking fish can be intimidating for beginners, but the grill is a great way to start. Meaty steaks of fish like this halibut just need a few minutes over medium heat.
- Clams with Spicy Tomato Broth and Garlic Mayo. Okay, you could cook these clams indoors. But where's the fun in that? Get This Recipe.
- Grilled Swordfish with Tomatoes and Oregano. We're flipping the script and marinating after grilling. In this case, it's swordfish steaks in a punchy red wine vinegar dressing with capers and oregano.
GRILLED SPICY RED SNAPPER WITH JAMAICAN MANGO
From cdkitchen.com
EASY GRILLED RED SNAPPER – A COUPLE COOKS
From acouplecooks.com
GRILLED RED SNAPPER WITH MANGO SALSA - EAT ALABAMA …
From eatalabamaseafood.com
21 RADISH RECIPES THAT PACK A SPICY, FLAVORFUL PUNCH - FOOD NETWORK
From foodnetwork.com
Author By
GRILLED RED SNAPPER - EATINGWELL
From eatingwell.com
29 BEST MANGO RECIPES FOR A TASTE OF SUNSHINE - YAHOO
From yahoo.com
10 BEST MANGO AND RED ONION SALAD RECIPES | YUMMLY
From yummly.co.uk
GRILLED SPICED SNAPPER WITH MANGO SALAD RECIPE | HEALTHYISH - GRILL
From headtopics.com
GRILLED SPICED SNAPPER WITH MANGO AND RED ONION SALAD — ANDY …
From andybaraghani.com
43 GRILLED FISH RECIPES FOR YOUR NEXT BBQ | EPICURIOUS
From epicurious.com
33 POPULAR RECIPES TO MAKE IN AUGUST - INSANELY GOOD
From insanelygoodrecipes.com
GRILLED SPICED SNAPPER WITH MANGO AND RED ONION SALAD
From americanmadegrills.com
GRILLED SPICED SNAPPER WITH MANGO AND RED ONION SALAD
From xarici.rbhs.dynu.net
10 BEST MANGO AND RED ONION SALAD RECIPES | YUMMLY
From yummly.com
10 BEST MANGO AND RED ONION SALAD RECIPES | YUMMLY
From yummly.com
CUMIN AND RED SNAPPER RECIPES - SUPERCOOK.COM
From supercook.com
GRILLED RED SNAPPER AND MANGO WITH CILANTRO-LIME VINAIGRETTE
From bonappetit.com
You'll also love