GRILLED TACO BURGER AND POTATO FOIL PACKS
Bake these cheesy burgers and frozen hash browns in foil packets on the grill for easy cleanup.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. In medium bowl, mix ground beef, bread crumbs, taco seasoning mix and milk until well blended. Shape mixture into 4 (4-inch) patties. In another medium bowl, mix frozen potatoes and dip.
- Cut 4 (18x12-inch) sheets of heavy-duty foil; spray with cooking spray. Place 1 patty on each; top with 1/4 of potato mixture. Wrap each pack securely using double-fold seals, allowing room for heat expansion.
- When grill is heated, place packs, seam side up, on grill over medium heat; cover grill. Cook 15 to 25 minutes, rearranging packs several times, until patties are thoroughly cooked.
- To make in oven, place packs on cookie sheet. Bake at 375°F 40 to 45 minutes or until potatoes are tender and burgers are cooked through (at least 165°F in center).
Nutrition Facts : Calories 480, Carbohydrate 49 g, Cholesterol 75 mg, Fat 1, Fiber 5 g, Protein 27 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 4 g, TransFat 1/2 g
BURGER AND VEGGIE FOIL PACKS
Where's the beef? It's tucked in a foil packet filled with all kinds of tasty veggies!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 450°. Cut four 18x12-inch sheets of aluminum foil.
- Mix beef, Worcestershire sauce, 1 teaspoon garlic-pepper blend, the onion powder and salt. Shape mixture into 4 patties, about 1/4 inch thick.
- Place 1 patty on each foil sheet about 2 inches from 12-inch side. Top each with 1/2 cup vegetables and 8 steak fries. Place 1 piece of corn next to each patty. Divide remaining 1/2 teaspoon garlic-pepper blend among vegetables. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.Place packets on large cookie sheet.
- Bake 35 to 40 minutes or until meat thermometer inserted in center of patties reads 160°F. Place packets on plates. To serve, cut large X across top of each packet; carefully fold back foil.
Nutrition Facts : ServingSize 1 Serving, TransFat 1 1/2 g
GRILLED BURGER AND VEGGIE FOIL PACKS
Assemble these individual meals-in-a-bundle at home and take along on a cookout.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil; spray center of each with cooking spray. In large bowl, mix ground beef, seasoned salt and pepper. Shape mixture into 4 patties, 1/2 inch thick.
- In center of each sheet of foil, place 1 cup potatoes, 1/4 of the vegetables and cheese sauce chips, and 1 beef patty. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
- Place packets, sealed side down, on grill; cover grill. Cook with medium heat 10 minutes. Turn packets over; cook covered 15 to 18 minutes longer or until thermometer inserted in center of patties reads 160°F and vegetables are tender.
- To serve, carefully open packets to allow steam to escape. Stir to mix in cheese sauce.
Nutrition Facts : Calories 450, Carbohydrate 53 g, Cholesterol 80 mg, Fiber 8 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1470 mg, Sugar 8 g, TransFat 1 g
GRILLED POTATOES IN FOIL
Grilled potatoes in foil are a great side dish to any grilled meat. Easy to fix and cooks while your meat does.
Provided by Sherri C.
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for high heat; close cover. Lay out three 18-inch long pieces of aluminum foil on a work surface, dull side facing up.
- Smear 1/2 tablespoon butter in the middle of the first piece of foil. Add 1/3 of the potato slices, onion, and bell pepper. Sprinkle with 1/3 of the garlic powder; season with salt and pepper. Fold up the edges of the foil over the vegetables to create an almost leak-proof packet, making sure to seal the edges. Repeat with last 2 pieces of foil and the remaining ingredients to make 2 more packets.
- Reduce the heat of the grill to medium. Place foil packets on the grate; cook until potatoes are tender, 20 to 30 minutes.
Nutrition Facts : Calories 211.6 calories, Carbohydrate 42.3 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 5.8 g, Protein 5.1 g, SaturatedFat 1.9 g, Sodium 61.4 mg, Sugar 4 g
BBQ HOT DOG & POTATO PACKS
Steps:
- Divide potato wedges among four pieces of heavy-duty foil (about 18 in. square). Top each with a hot dog, onion wedges and cheese. Drizzle with barbecue sauce. Fold foil around mixture, sealing tightly., Grill, covered, over medium heat 10-15 minutes or until heated through. Open foil carefully to allow steam to escape.
Nutrition Facts :
CAMPFIRE FOIL PACKS
These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that you like. Do not try to use less olive oil or foil or your dinner will burn. Be careful when opening foil as steam will have formed inside and can burn you.
Provided by Natural Chef Michelle
Categories Side Dish Vegetables
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- In a large bowl, or a large zip-top bag, combine the chicken, onion, mushrooms, yellow pepper, red pepper, garlic, and potatoes. Pour in the olive oil and lemon juice, then mix well.
- Evenly divide the mixture between 4 large sheets of aluminum foil. Top each with another sheet of foil, and roll up the edges tightly. Wrap each packet again, securely in another sheet of foil to double wrap.
- Cook in the hot coals of a campfire until the chicken is opaque and the potatoes are tender, around 40 minutes.
Nutrition Facts : Calories 436.6 calories, Carbohydrate 44.2 g, Cholesterol 65.9 mg, Fat 15.6 g, Fiber 7.4 g, Protein 33.1 g, SaturatedFat 2.4 g, Sodium 92.4 mg, Sugar 6.6 g
GRILLED POTATO PACKETS
Potatoes require a little extra time on the grill, so remember to give these pouches first dibs on the flames. -Anna Bjornn, Rexburg, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, toss potatoes with green onions, bacon, salt and pepper. Place half of the mixture on a greased double thickness of heavy-duty foil (about 18 in. square); dot with 1 tablespoon butter. Fold foil over potato mixture and crimp edges to seal. Repeat to make a second packet., Grill, covered, over medium heat 20-23 minutes on each side or until potatoes are tender. Remove from grill., Open foil carefully to allow steam to escape. Sprinkle potatoes with cheese. Grill opened packets, covered, 3-5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 165 calories, Fat 8g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 388mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
TACO BURGERS
These grilled taco burgers are infused with south-of-the-border taste and topped with salsa and sour cream for good measure.
Provided by By Deborah Harroun
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat a gas or charcoal grill.
- In a medium bowl, combine the ground beef, taco seasoning, grated onion and Worcestershire sauce. Season with salt and pepper. Add in the crushed tortilla chips and lightly combine. Shape the mixture into 4 patties.
- Place the patties on the grill over medium heat. Close grill and cook, turning once, until desired doneness - about 10 minutes for medium. Top each patty with the cheese and cook just until the cheese melts.
- Layer the buns with sour cream, a patty, lettuce, tomato and salsa.
Nutrition Facts : ServingSize 1 Serving
More about "grilled taco burger and potato foil packs recipes"
HOBO DINNER FOIL PACKETS (HAMBURGER & POTATO)
From spendwithpennies.com
5/5 (286)Total Time 1 hrCategory DinnerCalories 439 per serving
- In a large bowl combine all remaining ingredients except mushroom soup. Toss until well mixed.
SEASONED BURGER AND POTATO FOIL PACKS RECIPE
From pillsbury.com
4.5/5 (62)Category EntreeServings 4Total Time 50 mins
- Heat gas or charcoal grill. Cut four 18x12-inch sheets of Reynolds Wrap® Heavy Duty Foil; spray foil with cooking spray.
- In medium microwavable bowl, toss potatoes, 1/2 teaspoon of the seasoned salt, 1/2 teaspoon of the Italian seasoning and the oil to coat. Microwave on High 4 minutes or just until potatoes are fork-tender.
- Place 1 beef patty and 1/4 cup of the green beans on each sheet of foil; sprinkle patties with remaining 1/2 teaspoon seasoned salt and 1/2 teaspoon Italian seasoning. Top each evenly with potatoes. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
- When grill is heated, place packets on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 30 to 40 minutes, turning packets over once halfway through cooking, until meat thermometer inserted in center of patties reads 160°F and potatoes are tender. Carefully open packets to allow steam to escape.
HAMBURGER AND POTATO FOIL PACKETS ON THE GRILL
From cleverhousewife.com
Estimated Reading Time 4 minsTotal Time 25 mins
BEST BURGER FOIL PACKS RECIPE-HOW TO MAKE BURGER FOIL …
From delish.com
GRILLED POTATOES IN FOIL WITH BACON | GOOD IN THE SIMPLE
From goodinthesimple.com
PARMESAN GARLIC POTATO FOIL PACKETS | THE RECIPE CRITIC
From therecipecritic.com
YOUR GUIDE TO GRILLING IN FOIL PACKETS WITH EASY RECIPES - TASTE …
From tasteofhome.com
15 BEST FOIL PACK RECIPES - EASY DINNERS MADE IN A FOIL PACKET
From thepioneerwoman.com
GRILLED STEAK AND POTATO PACKETS (HOBO PACKETS) - THE COUNTRY …
From thecountrycook.net
GRILLED FOIL PACKETS RECIPES - BETTYCROCKER.COM
From bettycrocker.com
GRILLED TACO BURGER AND POTATO FOIL PACKS - LEGENDARY RECIPES
From legenrecipes.com
BEST MELTY LOADED POTATO FOIL PACKS RECIPE - DELISH
From delish.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
GARLIC STEAK AND POTATO FOIL PACKS | HEALTHY STEAK RECIPES, GRILLED ...
From pinterest.ca
GRILLED BEEF TACOS WITH SWEET POTATOES | RICARDO
From ricardocuisine.com
You'll also love