GRILLED CHICKEN THIGHS AND DRUMSTICK
Fire up your grill because you're definitely going to want to try this delicious grilled chicken. The homemade BBQ sauce is full of flavor. The mustard, mixed with the other spices, gives the sauce the right amount of tang. You get a little kick from the hot sauce. Once grilled, the chicken is juicy and tender. You'll definitely...
Provided by Chacha McGrael
Categories Chicken
Time 40m
Number Of Ingredients 16
Steps:
- 1. In a bowl large enough to hold the chicken, whisk the mustard and mustard powder, vinegar, sugar, hot sauce, Worcestershire sauce, garlic, onion, butter, salt, and pepper to taste.
- 2. Season the chicken well with salt and pepper. Add to BBQ sauce. Toss until coated well. Let sit at room temperature for 1 hour.
- 3. Preheat an outdoor gas grill or charcoal grill to medium heat. Brush the grill grates generously with oil. Grill the chicken, covered, basting occasionally with the sauce, about 10 to 15 minutes per side.
EASY GRILLED CHICKEN DRUMSTICKS
Add a little flavor to your chicken drumsticks that kids and husbands will love! Quick and easy, and great for summer!
Provided by Jesska77
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Place chicken drumsticks into a resealable bag; add olive oil to coat. Add ranch dressing mix, cayenne pepper, salt, and black pepper. Close the bag and mix until drumsticks are covered. Let marinate in the refrigerator, 30 minutes to 1 hour.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Remove chicken from the bag; discard marinade.
- Cook on the preheated grill until an instant-read thermometer inserted into a drumstick reads at least 165 degrees F (74 degrees C), 20 to 25 minutes. Remove from the grill and let sit for 5 to 10 minutes before serving.
Nutrition Facts : Calories 199.2 calories, Carbohydrate 3.5 g, Cholesterol 63.9 mg, Fat 11.2 g, Protein 19 g, SaturatedFat 2.6 g, Sodium 592.1 mg
GRILLED THIGHS AND DRUMSTICKS
When Mom makes chicken, this is the way we like it prepared. It's juicy, has great barbecue flavor and makes a big batch, so it's perfect for a summer picnic and family reunions. -Brenda Beachy Belvidere, Tennessee
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 14 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 11 ingredients. Pour into two large resealable plastic bags; add equal amounts of chicken to each bag. Seal bags and turn to coat; refrigerate overnight., Drain and discard marinade. Prepare grill for indirect heat. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Sprinkle chicken with seasoned salt. Grill chicken skin side down, covered, over indirect medium heat for 15-20 minutes on each side or until a thermometer reads 170°-175°.
Nutrition Facts :
TANGERINE-MAPLE GLAZED CHICKEN THIGHS AND DRUMSTICKS
Steps:
- Heat the grill to medium-high.
- Heat 2 tablespoons of the oil in a medium saucepan over high heat, add the onion and cook until soft, 3 to 4 minutes. Add the juice and thyme, bring to a boil and cook, stirring occasionally, until thickened and reduced to approximately 1/2 cup, 20 to 25 minutes.
- Strain the mixture into a bowl and whisk in the syrup, soy sauce and black pepper and let cool to room temperature. Can be made 2 days in advance and brought to room temperature before using.
- Brush chicken on both sides with the remaining oil and season with salt and pepper. Grill until golden brown on both sides and just cooked through. Begin brushing with the glaze during the last 5 minutes of grilling. Remove to a platter and sprinkle with the green onion. Garnish with grilled citrus.
SWEET AND STICKY GRILLED DRUMSTICKS
Make and share this Sweet and Sticky Grilled Drumsticks recipe from Food.com.
Provided by Bobtail
Categories Chicken Thigh & Leg
Time 1h10m
Yield 2 ea, 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring wine, sugar, soy sauce, ginger, and garlic to a boil in a saucepan.
- Reduce heat, and simmer until mixture has thickened to the consistency of honey, 35 to 40 minutes.
- Let cool.
- Using a sharp knife, make three diagonal slashes through the skin and flesh on both sides of each drumstick (this will help the flavors permeate the meat).
- Preheat grill to medium-low. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 7 seconds.)
- Place drumsticks on grill, and brush with sauce.
- Close cover, and grill 4 minutes.
- Flip chicken, and brush with sauce.
- Continue to cook, flipping and brushing with sauce every 4 to 5 minutes, until cooked through, about 20 minutes total.
- Season with salt.
Nutrition Facts : Calories 572, Fat 12.8, SaturatedFat 3.6, Cholesterol 118.3, Sodium 1205.3, Carbohydrate 67.8, Fiber 0.6, Sugar 61.2, Protein 30.2
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30 GRILLED CHICKEN THIGH RECIPES
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- Shoyu Chicken. View Recipe. Shoyu, or Japanese-style soy sauce, is the key ingredient in the marinade for this Hawaiian chicken. "I am making this again tonight and I am going to skewer some veggies and brush them with the marinade as they grill," says reviewer Twigfilly.
- Delectable Marinated Chicken. View Recipe. "Husband called this the best chicken I've ever made. I have to agree. Do not skip the liquid smoke as that is the 'secret ingredient' in my opinion," says reviewer grillin_girl.
- Grilled Chicken Thighs Tandoori. View Recipe. Tandoori chicken gets its name for the cylindrical clay oven that it was traditionally cooked in. However, you can achieve similar results at home using indirect heat on the grill.
- Rusty Chicken Thighs. View Recipe. The sweet-heat combination of Asian chile pepper sauce and maple syrup gives these chicken thighs a truly unique flavor.
- Grilled Chicken Adobo. View Recipe. "This is a very tasty and easy-to-make Filipino chicken dish made with soy sauce, garlic, and vinegar," says recipe creator HEART-OF-MIDLOTHIAN.
- Asian Grilled Chicken. View Recipe. These Asian-inspired chicken thighs are marinated in a well-balanced combination of Thai-style sweet chili sauce, chili-garlic sauce, brown sugar, soy sauce, lime juice, orange juice, garlic, and curry powder.
- Turkish Chicken Kebabs. View Recipe. "I'd like to think that all the chicken coming off American grills this summer will be as tasty, juicy, and tender as these Turkish chicken kebabs," says Chef John.
- Big Al's Chicken. View Recipe. Using ingredients you likely already have on hand, you can marinate the chicken overnight and cook it on the grill in just a matter of minutes.
- Lime-Tarragon Grilled Chicken. View Recipe. Zesty lime and sweet tarragon come together to create a bright and fresh flavor that's perfect for summer. Reviewer WIMANA suggests adding some of the marinade to a side of rice to make it a meal: "I added some of the juice from the marinade to my rice cooker for a flavorful rice dish."
- Jamaican Jerked Chicken. View Recipe. There are many takes on jerk chicken, but the important thing is that it's marinated overnight in a flavorful blend of juices and spices, as in this recipe.
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