Grilled Vidalia Onions With Bacon Butter Recipes

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UNCLE WILSON'S GRILLED ONIONS

Provided by Trisha Yearwood

Categories     side-dish

Time 1h20m

Yield 12 servings

Number Of Ingredients 4



Uncle Wilson's Grilled Onions image

Steps:

  • Peel and wash the onions. With the point of a small, sharp knife, cut a 1-inch core from the top of each onion and make shallow slits in a circle around the top. Wrap 2 slices of bacon horizontally around each onion, and secure them with toothpicks. Then put 1 teaspoon of butter in each core. Season with salt and pepper.
  • Place each onion on a square of aluminum foil and bring the edges together at the top, leaving a small opening for steam to escape. Put the foil-wrapped onions on the grill and cook for 1 hour, or until the onions are tender when pierced with the tip of a knife. You can also bake in the oven at 350 degrees F for 1 hour. Cool the onions for a few minutes then unwrap and cut into quarters to serve.

6 large sweet white onions, such as Vidalia
12 strips bacon
2 tablespoons butter
Salt and pepper

VIDALIA ONIONS FOR THE GRILL

Make and share this Vidalia Onions for the Grill recipe from Food.com.

Provided by johnvac52

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5



Vidalia Onions for the Grill image

Steps:

  • Cut each onion into approximately 8 wedges.
  • Place wedges on a large sheet of aluminum foil.
  • Slice butter into dabs and place on top of the onion.
  • Add garlic, bouillon cube, and seasoning salt.
  • Wrap in foil paper ensuring that the seams are closed tightly. I usually wrap again with another sheet of foil.
  • Place foil package on the hot grill for 30 to 40 minutes, turning frequently.

Nutrition Facts : Calories 128.5, Fat 11.7, SaturatedFat 7.4, Cholesterol 30.7, Sodium 358.4, Carbohydrate 5.8, Fiber 0.9, Sugar 2.6, Protein 1

2 medium vidalia onions
4 tablespoons butter or 4 tablespoons margarine
1 garlic clove, chopped
1 beef bouillon cube
1 -2 teaspoon seasoning salt

GRILLED VIDALIA ONIONS

This recipe calls for 4 Vidalia onions, but depending on how many people your serving you just adjust accordingly ie: One Vidalia would feed 2 people as you cut them up after grilling.

Provided by Dee_73

Categories     Onions

Time 1h35m

Yield 4 onions, 8 serving(s)

Number Of Ingredients 3



Grilled Vidalia Onions image

Steps:

  • Preheat grill.
  • Core onions with sharp knife so there is a hole in the onion, but don't go all the way through! The butter has to sit somewhere.
  • Wrap two strips of bacon around the onion securing with a toothpick.
  • Put a teaspoon of butter inside the onion.
  • Wrap onion with foil
  • Grill onion for about 1 hour and 20 minutes or until tender when pierced with a fork.
  • Cool onions and cut into quarters and serve.

Nutrition Facts : Calories 143.7, Fat 12.2, SaturatedFat 4.6, Cholesterol 20.4, Sodium 204, Carbohydrate 5.7, Fiber 0.8, Sugar 2.4, Protein 3.2

4 vidalia onions
8 slices bacon
4 teaspoons butter

GRILLED BACON WRAPPED VIDALIA ONIONS

This is one of the most DELICIOUS appetizer/sides. Anyone who loves bacon and vidalias will absolutely LOVE this recipe. My family would like to have this at every outing. Friends love it also. EVERYONE wants the recipe. You just cant imagine how delicious the flavors are on this TREAT..

Provided by beth norred

Categories     Meat Appetizers

Time 1h10m

Number Of Ingredients 6



Grilled Bacon Wrapped Vidalia Onions image

Steps:

  • 1. Mix brown sugar/vinegar/molasses or Maple syrup and set aside. Cut Vidalia's into 1/2" to 1" wedges. Throw away (or chop up for other uses) the few center pieces. You need a flat surface to stick picks through
  • 2. wrap each wedge center to center (around) with a 1/2 piece of bacon, top to bottom corner. Stick pick through bacon and onion. All the way through onion. This holds together while grilling. keeps from falling apart
  • 3. Lay out a single layer of wedges/wrapped and put a spoonful of sauce mixture on each onion. This is thick and will soak in good. After each piece has sauce on it. Cover and place in fridge for at least 2 hours or overnight. Flip container over 1/2 way through if possible so liquid soaks in onions good.
  • 4. Preheat grill to 300-350* It is a lot less messy to grill if you use an aluminum pan with holes in it on the grill. (dollar store) or a nonstick grill pad. cook until bacon is done and serve soon as possible. You will LOVE easier than i make it sound. ;o)

2 large onions, vidalia, peeled,
1 lb thin cut hickory smoked bacon
4-6 Tbsp light brown sugar
3-4 Tbsp balsamic vinegar
4-5 Tbsp molasses or maple syrup
1 box long wooden toothpicks

ROASTED VIDALIA ONIONS

Roasted in the oven or on the grill, these onions are simple and tasty. They taste like French onion soup, and smell great. In college I used to put it on the top of my gas stove! Still delicious just the same. Very very easy and loads of flavor.

Provided by LOTUSFLOWER1971

Categories     Side Dish     Vegetables     Onion

Time 20m

Yield 2

Number Of Ingredients 6



Roasted Vidalia Onions image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Peel and core onions, then slice halfway through. Place onions on sections of aluminum foil large enough to wrap them completely. Place a bouillon cube in the center of each onion; place pat of butter on top. Season with salt, pepper, and paprika. Wrap the onions in foil.
  • Roast in preheated oven for 15 minutes.

Nutrition Facts : Calories 159.1 calories, Carbohydrate 12.4 g, Cholesterol 30.7 mg, Fat 11.9 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 7.4 g, Sodium 1337.1 mg, Sugar 5.7 g

2 Vidalia onions
2 tablespoons butter
2 cubes beef bouillon
2 dashes salt
2 dashes pepper
2 dashes ground paprika

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