Grilledranchpotatoes Recipes
GRILLED RANCH POTATOES
Make and share this Grilled Ranch Potatoes recipe from Food.com.
Provided by Lvs2Cook
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat grill.
- Place quartered potatoes in a microwave-safe bowl and microwave on high for up to 5 minutes, stirring once. Let potatoes cool.
- Combine the sour cream, ranch dressing mix, pepper, and salt.
- Thread potatoes onto skewers. Brush sour cream mixture on all surfaces of the potatoes.
- Grill for about 5-6 minutes per side, turning and basting with more sour cream mixture as needed, until the potatoes are crispy and done.
Nutrition Facts : Calories 194.7, Fat 4.3, SaturatedFat 2.5, Cholesterol 8.4, Sodium 95.7, Carbohydrate 34.8, Fiber 3.7, Sugar 2.2, Protein 4.7
GRILLED POTATOES WITH BACON-RANCH SAUCE
These potatoes are tender and good all by themselves, but pairing them with the sauce creates a perfect combination-a side dish compatible with any entree cooked on the grill. -Craig Carpenter, Coraopolis, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine oil, barbecue seasoning, garlic and lemon juice. Add potatoes; toss to coat. Place on a double thickness of heavy-duty foil (about 28 in. square). Fold foil around potato mixture and seal tightly., Grill, covered, over medium heat 20-25 minutes or until potatoes are tender., In a small bowl, combine sauce ingredients. Serve with potatoes.
Nutrition Facts : Calories 365 calories, Fat 23g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 879mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
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- Add potatoes to a large mixing bowl. Drizzle with oil and stir to coat. Add salt, pepper, and ranch mix. Stir until the potatoes are well coated.
- Transfer potatoes to a square sheet of heavy-duty aluminum foil. (Don't use the regular kind, it'll break!) Group together in the center of the foil. Fold one side over the potatoes and then the other side so they are overlapping. This will create a long rectangle. Fold up the ends to seal everything in.
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