Grits Pie Recipes

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LOW COUNTRY BOIL PIE

Provided by Food Network

Categories     side-dish

Time 2h30m

Yield one 9-inch pie

Number Of Ingredients 22



Low Country Boil Pie image

Steps:

  • For the crust: Line a 9-inch pie pan with the All-Butter Easy Pie Dough. Dock the dough and refrigerate it for 30 minutes.
  • Preheat the oven to 350 degrees F.
  • Line the crust with parchment, fill it with pie weights or dried beans and bake it for 15 minutes. Remove the pie weights and the parchment and bake the crust for 5 to 10 minutes more, just until the raw-dough sheen goes away. Set the crust aside.
  • For the filling: Bring the chicken broth, Cajun spice, cayenne and butter to a boil in a large saucepan. Stir in the grits and whisk until combined. Reduce the heat to low and simmer until the grits thicken, 8 to 10 minutes.
  • Peel the potato; place it in a small saucepan filled with water and boil until it is fork-tender. Cool the potato and cut into 1/2-inch cubes.
  • And the Cheddar, bell pepper, jalapeno, corn, andouille and potato to the grits and stir until combined. Test the seasoning and add salt to taste.
  • In a small bowl, whisk the eggs together with the heavy cream and stir the mixture into the grits. Add the shrimp, stirring gently to distribute them evenly. Pour the mixture into the crust. Bake the pie for 35 to 40 minutes, or until the custard is set.
  • In the bowl of a food processor fitted with the blade attachment, pulse together the flour, salt, sugar and butter until the mixture resembles cornmeal with some pea-size pieces of butter remaining.
  • In a small bowl, stir together the ice water and the lemon juice. Slowly add the liquid to the flour mixture, pulsing, until the dough just comes together. Squeeze a small piece of dough between your thumb and index finger to make sure it holds its shape.
  • Turn the dough out onto a lightly floured surface and divide it in half. Gently turn over each piece of dough a few times so that any dry bits are incorporated. Form each piece into a loose disk, wrap in plastic and refrigerate for at least 20 minutes.

1/2 recipe All-Butter Easy Pie Dough, recipe follows
3 cups organic low-salt chicken broth
1 teaspoon Cajun spice blend
Pinch cayenne
2 tablespoons unsalted butter
1 cup regular (not quick-cooking) grits
1 medium Idaho potato
2 cups shredded sharp Cheddar
1 red bell pepper, chopped into fine dice
1 jalapeno pepper, seeded and chopped
1 cup fresh corn kernels (from 2 cobs)
1 link cured andouille sausage, diced
Salt
4 eggs
1/2 cup heavy cream
1/2 pound fresh raw medium-sized shrimp, peeled
2 cups (240 grams) all-purpose flour, cold, plus more for dusting
1 teaspoon (6 grams) salt
1 tablespoon (11 grams) sugar
1 cup (225 grams) unsalted butter, cut into small pieces and chilled in the freezer for 10 minutes
1/2 cup (120 milliliters) ice water
1 teaspoon (5 milliliters) lemon juice

GRITS PIE

This recipe is from an episode with Paula Deen. Pumpkin pie used to be my son's favorite until he tried this one. It is amazing!

Provided by Kathy Joppie

Categories     Pies

Time 55m

Number Of Ingredients 11



Grits Pie image

Steps:

  • 1. Pre heat oven to 325 degrees. Combine water & salt, bring to a boil. Add the grits & cook for 4 minutes, stirring constantly. Add the butter; cook for 1 additional minute. Set aside to cool slightly.
  • 2. Combine sugar, flour, eggs, buttermilk & vanilla. Slowly stir into the cooled grits. Pour into pie shell and bake for 35-40 minutes or until set.
  • 3. Serve warm or cold with whipped cream.

3/4 c water
1/8 tsp salt
1/4 c quick cooking grits
1/2 c butter
3/4 c sugar
2 Tbsp flour
3 medium eggs, slightly beaten
1/4 c buttermilk
1 tsp vanilla
1 unbaked pie shell
sweetened whipped cream

GOOD OL' GRITS PIE

Make and share this Good Ol' Grits Pie recipe from Food.com.

Provided by The George Family

Categories     Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9



Good Ol' Grits Pie image

Steps:

  • Preheat the oven to 350 degrees F.
  • In a bowl, combine the grits, brown sugar, flour, and eggs.
  • Blend well, then stir in the milk and butter or margarine. Add the vanilla and vinegar, and blend well.
  • Pour the mixture into the pie shell and bake for 35 to 40 minutes, or until the center is just set. Let cool briefly, then serve while still warm.
  • Serve warm by itself or topped with ice cream.

Nutrition Facts : Calories 347.6, Fat 12.4, SaturatedFat 4.4, Cholesterol 55.2, Sodium 176.8, Carbohydrate 54.2, Fiber 0.7, Sugar 27, Protein 5.1

1 cup quick-cooking grits, cooled and cooked slightly
1 cup brown sugar
2 teaspoons flour
2 large eggs, lightly beaten
4 tablespoons milk
2 tablespoons butter or 2 tablespoons margarine, melted
1 teaspoon pure vanilla extract
1 teaspoon white vinegar
1 9-inch pie shell, unbaked

SOUR CREAM RAISIN GRITS PIE

Make and share this Sour Cream Raisin Grits Pie recipe from Food.com.

Provided by Maryland Jim

Categories     Pie

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9



Sour Cream Raisin Grits Pie image

Steps:

  • In microwave-safe bowl, combine grits and water, microwave on High for 1 minuteor until hot. Stir in sour cream, cool.
  • Meanwhile, in medium bowl, sugar, eggs, half & half, flour, and cinnamon, mix until well combined. Add cooled grits and raisins, stir until combined. Pour into pie crust. Place on a baking sheet.
  • Bake in a preheated 325°F oven 35-40 minutes or until set. Remove from oven and let stand 5 minutes before serving.

Nutrition Facts : Calories 261.2, Fat 11.3, SaturatedFat 4.6, Cholesterol 80, Sodium 132.1, Carbohydrate 35.2, Fiber 1.6, Sugar 11.4, Protein 5.8

1/2 cup quick-cooking grits
1/4 cup water
1/2 cup sour cream
3 large eggs
1/4 cup half-and-half cream
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
9 inches frozen pie crusts
1 cup raisins

MOM'S TAMALE PIE

I don't believe my mom ever used a recipe for her tamale pie, but I came up with this version that tastes very much like the one she used to make. It's been popular at our church gatherings and faculty luncheons...and my kids love it! -Waldine Guillott, DeQuincy, Louisiana

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 12 servings.

Number Of Ingredients 14



Mom's Tamale Pie image

Steps:

  • Preheat oven to 325°. In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add corn, tomatoes, tomato paste, chili seasoning, sugar, garlic powder, basil and oregano. Cook and stir until heated through; keep warm., Spread half of the grits in a greased 3-qt. baking dish. Sprinkle with 1 teaspoon chili powder. Top with beef mixture and cheese. Pipe remaining grits around edge of dish; sprinkle with remaining chili powder., Bake, uncovered, 20-25 minutes or until cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts : Calories 296 calories, Fat 12g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 725mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.

2 pounds ground beef
1 large onion, chopped
1 large green pepper, chopped
1 can (15-1/4 ounces) whole kernel corn, undrained
1-1/2 cups chopped fresh tomatoes
5 tablespoons tomato paste
1 envelope chili seasoning
1-1/2 teaspoons sugar
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
6 cups cooked grits (prepared with butter and salt)
1-1/2 teaspoons chili powder, divided
1-1/2 cups shredded cheddar cheese

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