LOW COUNTRY BOIL PIE
Provided by Food Network
Categories side-dish
Time 2h30m
Yield one 9-inch pie
Number Of Ingredients 22
Steps:
- For the crust: Line a 9-inch pie pan with the All-Butter Easy Pie Dough. Dock the dough and refrigerate it for 30 minutes.
- Preheat the oven to 350 degrees F.
- Line the crust with parchment, fill it with pie weights or dried beans and bake it for 15 minutes. Remove the pie weights and the parchment and bake the crust for 5 to 10 minutes more, just until the raw-dough sheen goes away. Set the crust aside.
- For the filling: Bring the chicken broth, Cajun spice, cayenne and butter to a boil in a large saucepan. Stir in the grits and whisk until combined. Reduce the heat to low and simmer until the grits thicken, 8 to 10 minutes.
- Peel the potato; place it in a small saucepan filled with water and boil until it is fork-tender. Cool the potato and cut into 1/2-inch cubes.
- And the Cheddar, bell pepper, jalapeno, corn, andouille and potato to the grits and stir until combined. Test the seasoning and add salt to taste.
- In a small bowl, whisk the eggs together with the heavy cream and stir the mixture into the grits. Add the shrimp, stirring gently to distribute them evenly. Pour the mixture into the crust. Bake the pie for 35 to 40 minutes, or until the custard is set.
- In the bowl of a food processor fitted with the blade attachment, pulse together the flour, salt, sugar and butter until the mixture resembles cornmeal with some pea-size pieces of butter remaining.
- In a small bowl, stir together the ice water and the lemon juice. Slowly add the liquid to the flour mixture, pulsing, until the dough just comes together. Squeeze a small piece of dough between your thumb and index finger to make sure it holds its shape.
- Turn the dough out onto a lightly floured surface and divide it in half. Gently turn over each piece of dough a few times so that any dry bits are incorporated. Form each piece into a loose disk, wrap in plastic and refrigerate for at least 20 minutes.
GRITS PIE
This recipe is from an episode with Paula Deen. Pumpkin pie used to be my son's favorite until he tried this one. It is amazing!
Provided by Kathy Joppie
Categories Pies
Time 55m
Number Of Ingredients 11
Steps:
- 1. Pre heat oven to 325 degrees. Combine water & salt, bring to a boil. Add the grits & cook for 4 minutes, stirring constantly. Add the butter; cook for 1 additional minute. Set aside to cool slightly.
- 2. Combine sugar, flour, eggs, buttermilk & vanilla. Slowly stir into the cooled grits. Pour into pie shell and bake for 35-40 minutes or until set.
- 3. Serve warm or cold with whipped cream.
GOOD OL' GRITS PIE
Make and share this Good Ol' Grits Pie recipe from Food.com.
Provided by The George Family
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- In a bowl, combine the grits, brown sugar, flour, and eggs.
- Blend well, then stir in the milk and butter or margarine. Add the vanilla and vinegar, and blend well.
- Pour the mixture into the pie shell and bake for 35 to 40 minutes, or until the center is just set. Let cool briefly, then serve while still warm.
- Serve warm by itself or topped with ice cream.
Nutrition Facts : Calories 347.6, Fat 12.4, SaturatedFat 4.4, Cholesterol 55.2, Sodium 176.8, Carbohydrate 54.2, Fiber 0.7, Sugar 27, Protein 5.1
SOUR CREAM RAISIN GRITS PIE
Make and share this Sour Cream Raisin Grits Pie recipe from Food.com.
Provided by Maryland Jim
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In microwave-safe bowl, combine grits and water, microwave on High for 1 minuteor until hot. Stir in sour cream, cool.
- Meanwhile, in medium bowl, sugar, eggs, half & half, flour, and cinnamon, mix until well combined. Add cooled grits and raisins, stir until combined. Pour into pie crust. Place on a baking sheet.
- Bake in a preheated 325°F oven 35-40 minutes or until set. Remove from oven and let stand 5 minutes before serving.
Nutrition Facts : Calories 261.2, Fat 11.3, SaturatedFat 4.6, Cholesterol 80, Sodium 132.1, Carbohydrate 35.2, Fiber 1.6, Sugar 11.4, Protein 5.8
MOM'S TAMALE PIE
I don't believe my mom ever used a recipe for her tamale pie, but I came up with this version that tastes very much like the one she used to make. It's been popular at our church gatherings and faculty luncheons...and my kids love it! -Waldine Guillott, DeQuincy, Louisiana
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 325°. In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add corn, tomatoes, tomato paste, chili seasoning, sugar, garlic powder, basil and oregano. Cook and stir until heated through; keep warm., Spread half of the grits in a greased 3-qt. baking dish. Sprinkle with 1 teaspoon chili powder. Top with beef mixture and cheese. Pipe remaining grits around edge of dish; sprinkle with remaining chili powder., Bake, uncovered, 20-25 minutes or until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 296 calories, Fat 12g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 725mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.
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