Ground Cherry Pie Ii Best Recipes

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GROUND CHERRY PIE

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Ground Cherry Pie image

The firm fruit which is nestled in a husk, is about the size of a cherry, and looks like a green tomato..though the color varies from green to yellow to red... I think it also resembles a Mexican tomatilla..you will need pastry for a 2 crust 9" pie

Provided by grandma2969

Categories     Pie

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients:

  • 3 tablespoons quick-cooking tapioca
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 3/4 teaspoon almond extract
  • 1/2 teaspoon grated nutmeg
  • 1 dash salt
  • 2 1/2 cups husked cape gooseberries (ground cherries)
  • 2 tablespoons butter

Steps:

  • Line a 9" pie pan with pastry and set aside.
  • Preheat the oven to 400°.
  • In a medium bowl, combine the tapioca, sugars, almond extract, nutmeg and salt.
  • Sprinkle half the mixture in the bottom of the pastry shell and top with the cherries.
  • Sprinkle the remainder of the sugar mixture over the cherries and dot with the butter.
  • Top with a lattice designed or other decorative top crust.
  • Bake for 10 minutes, then lower the heat for 350° and bake for 45-50 minutes longer, or until the crust is deep golden and the juices in the pie are bubbling in the center.
  • Cool before cutting.

GROUND CHERRY PIE

Web



Ground Cherry Pie image

We bought ground cherries at our local farmer's market last weekend...They looked so interesting and had such a unique taste. After searching and searching, I found a few recipes for ground cherry pie. This combines the best of a few different recipes. We didn't have quite enough ground cherries to make a large pie, so I used a silicone cupcake mold and made mini pies. Delicious served alone or with icecream!

Provided by Oliver Fischers Mo

Categories     Dessert

Time 1h10m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 9

Ingredients:

  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 10 tablespoons unsalted butter, chilled and cut into cubes
  • 4 -5 tablespoons ice water
  • 1 teaspoon salt
  • 2 1/2 cups of ground cherries, husks removed
  • 1/2 cup sugar
  • 2 tablespoons water
  • 2 1/2 tablespoons flour

Steps:

  • Preheat the oven to 425 degrees.
  • For the crust: Combine flour and salt in a food processor.
  • Slowly add cubes of chilled butter.
  • Slowly add ice water until the dough forms a ball.
  • Roll out the dough for the pie crust bottom and place in a pie pan.
  • There is enough dough to make a lattice or rustic top crust.
  • For the filling: Mix cherries, sugar, water, and flour in a bowl.
  • Pour into pie pan on top of bottom crust.
  • Make lattice or rustic top crust and place on top of filling.
  • Bake at 425 degrees for 20 minutes. Then lower the oven temperature to 300 degrees and bake for 30 minutes, until the pie filling is set.

Nutrition Facts : Calories 427.7, Fat 19.9, SaturatedFat 12.3, Cholesterol 50.9, Sodium 392, Carbohydrate 59.2, Fiber 4.4, Sugar 24.6, Protein 6.1

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