GROUND CHICKEN AND SPINACH CANNELLONI
This is a lovely recipe that I found on the net. I made changes as I saw fit. It can also be made with ground turkey.
Provided by love4culinary
Categories One Dish Meal
Time 1h
Yield 10 Cannelloni, 5 serving(s)
Number Of Ingredients 12
Steps:
- Preheat your oven to 350 degrees F.
- First take out a skillet and saute ground chicken, onion and garlic.
- Using a spatula, make sure you break up the chicken making sure there are no chunks.
- Allow mixture to cook for approximately 5 minutes until it is nicely browned and remove from heat.
- Add your spinach, salt, pepper and 1/2 of your parm.
- cheese to the chicken and thoroughly combined.
- In a bowl, combine your tomato sauce with your herbs, adding additional herbs if you desire.
- Take our a baking dish and put a thin layer of sauce on the bottom of the baking dish.
- Place a small amount (about 1/3 cup) of your chicken mixture into your egg roll wrapper.
- You will want to make a bunched line with the mixture closer to one side of the wrapper, making sure that you are placing it lengthwise down the longer side of the wrapper.
- Fold the shorter side of the wrapper in (the side that runs lengthwise next to the mixture) completely over the mixture, and then fold over both sides of the wrapper that run the other direction.
- Then you will want to go to the end with the mixture and start folding (rolling) it tightly to make a cylinder.
- Make sure that when you come to the end of the last edge, that it is sealed tightly.
- Place the closed, filled wrappers into your baking dish and top with the remaining sauce and parm cheese.
- Top with remaining sauce and sprinkle with remaining parmesan cheese and the 1/2 cup of mozzerella cheese.
- Place your baking dish in the oven and bake for 40 minutes.
CHICKEN CANNELLONI (WITH OR WITHOUT SPINACH)
I'm not even sure where this recipe came from, it's been around so long. It sounds complicated, but it's really pretty simple, and goes together pretty quickly. And leftovers are great! If I'm making this for grownups, I add spinach, but if it's a family meal, I leave the spinach out. Sometimes, I will let the chicken marinate in white wine and thyme overnight before I begin.
Provided by Lightly Toasted
Categories Chicken Breast
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- In a large skillet, simmer the chicken breasts, onion, broth, wine, and thyme, until chicken is done.
- Remove the chicken breasts to a plate and allow them to cool slightly.
- While the chicken breasts are cooling, strain the chicken broth to remove the onions and thyme.
- Reserve the broth into a large saucepan.
- Put the onions and thyme into your food processor.
- Chop or tear the chicken into big chunks, and put into food processor with the onions and thyme.
- Pulse the chicken in the food processor until finely chopped (you may need to divide the chicken into 2 batches).
- (I've also used my old, heavy meat grinder for this).
- Prepare spinach, if using. Wash well, chop, and lightly sauté in a saucepan with 2 tbs olive oil until done to your preference. I personally don't like "mushy" spinach. You may also substitute frozen chopped spinach, but be sure to squeeze it out really well.
- In a large bowl, mix the chicken/onion mixture with the ricotta and cottage cheese, spinach, 1/2 c parmesan, nutmeg, and white pepper.
- Mix thoroughly; set aside.
- In a large saucepan, melt butter.
- Whisk in flour, stirring constantly so it doesn't burn.
- Whisk in the reserved chicken broth, stirring constantly.
- Add the wine, and then the milk, stirring constantly, until sauce is velvety-smooth.
- Simmer, stirring frequently, about 20 minutes, while you start to assemble the canneloni.
- Assemble the canneloni: Lay 4-5 egg roll wraps out on the counter.
- Place approx 1/2 to 1 cup of chicken/cheese filling on center of wrap, and roll up, setting aside.
- Repeat until you're done.
- When sauce is done simmering, pour approx 1 cup sauce on the bottom of a 9x13 baking dish.
- Tilt, to make sure it's spread evenly.
- Arrange canneloni in dish, and top with remaining sauce.
- Sprinkle with remaining 1/2 cup parmesan.
- Cover with foil, and bake at 350 for about 30 minutes.
- During last 10 minutes, take the foil off so that the parmesan browns.
- Allow to sit for about 10 minutes before serving.
CHICKEN & SPINACH CANNELLONI IN A CREAMY SAUCE
I made this recipe for the first time about 20 years ago. It is always a big hit and makes a nice change from tomato sauce.
Provided by Alice C
Categories Pasta
Time 1h30m
Number Of Ingredients 18
Steps:
- 1. In a saucepan, over medium-high heat, combine butter and flour to make a roux. When the roux comes together as a ball, add chicken broth and onions, stirring constantly. Add remaining sauce ingredients and heat it all together, stirring constantly. Remove from heat and set aside.
- 2. Preheat oven to 350 F. Mix filling ingredients and stuff cannelloni shells (do not precook shells). Pour a layer of sauce in a 9 x 13 pan. Add to the cannelloni to the pan. Coat cannelloni with remaining sauce.
- 3. Bake for 50 - 60 minutes. Broil for last 5 minutes.
More about "ground chicken and spinach cannelloni recipes"
CHICKEN & SPINACH CANNELLONI - JULIA'S CUISINE
Web Mar 5, 2018 Instructions Heat the olive oil in a large skillet set over medium to high heat. Add the garlic and cook for about one minute until it …
From juliascuisine.com
Cuisine ItalianTotal Time 1 hr 55 minsCategory Main CourseCalories 597 per serving
From juliascuisine.com
Cuisine ItalianTotal Time 1 hr 55 minsCategory Main CourseCalories 597 per serving
- In a large frying pan, add olive oil and about half of the crushed garlic. Cook for a minute before adding the peppers and onions. Cook on high heat for a few minutes until they start to brown. Then reduce heat to medium-low and continue to cook for about 10 more minutes. While the onions and peppers are cooking, add in a little of the tomato juice from the can. This will ensure they soften while they cook and not burn. Add tomatoes, herbs, salt and pepper. Continue to cook until the liquid in the tomatoes reduces by half. This will take around 10-12 minutes. Stir as it cooks. At this point taste your sauce and see if it is bitter at all. If so, add about a teaspoon of sugar. Stir well and leave to simmer for a few more minutes. Once you have finished this, add the mixture to the blender and blend in batches until you have a smooth sauce. Flavours can be adjusted once you have made your sauce with additional herbs, salt, pepper, sugar....
- Heat the reserved skillet and add a little olive oil and remaining garlic. Add in chicken and brown for just about 3 - 5 minutes. Add the spinach and stir until it has completed wilted. Remove from heat. Add prepared sauce to the chicken and spinach mixture.
- In a medium saucepan set over medium to high heat, melt butter until sizzling. Whisk in flour until you have a paste. Gradually start whisking in your milk. Continue doing this until you have added all the milk and you have a slightly thickened sauce. Reduce heat to medium low and add most of the cheese, both kinds, reserving a little for the top. Stir really well until all the cheese has melted into the sauce. Season with a little bit of salt and pepper and add the chopped parsley. Stir and remove from heat.
- Using a spoon, fill the cannelloni tubes with the chicken spinach filling. Repeat for all tubes. Place the filled tubes in a large deep sided baking dish. Use two pans if one isn't big enough. Evenly pour over the sauce. Top with remaining cheese.
CHICKEN CANNELLONI - COOKING FOR KEEPS
From cookingforkeeps.com
Cuisine ItalianTotal Time 2 hrs 35 minsCategory Main CoursePublished Nov 11, 2020
CHICKEN, SPINACH AND RICOTTA CANNELLONI RECIPE | DELICIOUS. MAGAZINE
Web Heat a glug of vegetable oil in a pan, then gently fry the onion and garlic for 3-4 minutes. …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
CANNELLONI CHICKEN SPINACH RECIPE | PHOENICIA SPECIALTY FOODS
Web Feb 23, 2021 In a bowl, mix together shredded chicken, spinach, parmesan cheese, …
From phoeniciafoods.com
From phoeniciafoods.com
CHICKEN AND SPINACH CANNELLONI | HADIAS LEBANESE CUISINE
Web Apr 9, 2014 Fill the cannelloni with the chicken, béchamel and spinach filling using a …
From hadiaslebanesecuisine.com
From hadiaslebanesecuisine.com
18 EASY ENCHILADA RECIPES - HOW TO MAKE ENCHILADAS - THE PIONEER …
Web 17 hours ago Easy Veggie Enchiladas. Filled with roasted sweet potato, broccoli, bell …
From thepioneerwoman.com
From thepioneerwoman.com
CREAMED SPINACH PASTA RECIPE - BBC FOOD
Web Method. Cook the pasta in boiling salted water according to the packet instructions until al …
From bbc.co.uk
From bbc.co.uk
SPINACH BEEF CANNELLONI (MANICOTTI) | RECIPETIN EATS
Web Nov 6, 2019 By: Nagi Published: 6 Nov '19 Updated: 21 Sep '22 110 Comments Recipe …
From recipetineats.com
From recipetineats.com
BEST GROUND CHICKEN AND SPINACH CANNELLONI RECIPES
Web Heat the reserved skillet and add a little olive oil and remaining garlic. Add in chicken …
From alicerecipes.com
From alicerecipes.com
CANNELLONI WITH CHICKEN AND SPINACH - RACHAEL RAY | RECIPE
Web Preheat broiler, with rack at center. Wring all liquid out of the spinach in a kitchen towel. In a medium skillet over medium heat, heat the EVOO, then add the garlic and zest and swirl. Add the spinach, season with salt and …
From rachaelrayshow.com
From rachaelrayshow.com
CHICKEN AND SPINACH CANNELLONI - TASTY KITCHEN
Web Bring to a boil, reduce heat and simmer about 10 minutes. For the cannelloni, heat the olive oil in a medium skillet over medium heat. Add the onion and garlic and cook, stirring occasionally, until tender, about 5 …
From tastykitchen.com
From tastykitchen.com
CHICKEN CANNELLONI RECIPE WITH SPINACH AND ARTICHOKES
Web Jan 17, 2015 Preheat the oven to 375 degrees. Spray a 13 x 9-inch baking dish with cooking spray. Set aside. Fill a shallow pan with hot tap water. Soak the lasagna noodles until pliable while preparing the filling. When …
From fromachefskitchen.com
From fromachefskitchen.com
GROUND CHICKEN AND SPINACH CANNELLONI WITH ROASTED …
Web Preheat oven to 350 degrees. Sauté ground chicken in olive oil with garlic and onion for 5 min over med heat, breaking down large pieces. Season to taste with pinch of salt and pepper. Add spinach, herbs and 1/2 c …
From marketofchoice.com
From marketofchoice.com
HOW TO MAKE CANNELLONI WITH CHICKEN AND SPINACH | RACHAEL RAY
Web How to Make Stir-Fried Rice Cakes with Pork and Napa | Rachael Ray. May, 2 2023. …
From rachaelrayshow.com
From rachaelrayshow.com
SPINACH AND RICOTTA CANNELLONI | RECIPETIN EATS
Web Sep 11, 2017 (Watch the video!) The Spinach and Ricotta Filling The Spinach and Ricotta Filling is creamy, has the perfect spinach to ricotta ratio, and made extra tasty with the addition of parmesan and cheese. …
From recipetineats.com
From recipetineats.com
CANNELLONI - LIDIA
Web 1 large onion, finely chopped 1 1/2 pounds ground pork 1 cup dry white wine 2 medium carrots, finely chopped 2 celery stalks, finely chopped 2 teaspoons kosher salt 1 teaspoon chopped fresh rosemary 2 …
From lidiasitaly.com
From lidiasitaly.com
VEAL & SPINACH CANNELLONI | ITALIAN FOOD FOREVER
Web Jan 11, 2023 To make the filling, to the heated oil, add the onion and saute until soft, …
From italianfoodforever.com
From italianfoodforever.com
CANNELLONI WITH CHICKEN AND SPINACH RECIPE | RACHAEL RAY
Web Dec 3, 2021 Get the full recipe here: Cannelloni with Chicken and Spinach. ... Free …
From rachaelray.com
From rachaelray.com
20+ BEST 30-MINUTE DINNER RECIPES FOR SUMMER - EATINGWELL
Web 14 hours ago Tuna-Zucchini Pasta. View Recipe. The sauce for this pasta recipe …
From eatingwell.com
From eatingwell.com
BAKED CHICKEN WITH HIBISCUS BARBECUE SAUCE RECIPE
Web Jun 10, 2023 Step 1. Make the barbecue sauce: To a medium saucepan, add vinegar, …
From cooking.nytimes.com
From cooking.nytimes.com
CHICKEN AND SPINACH CANNELLONI ROLLS - MY ORGANIZED CHAOS
Web Apr 7, 2022 Heat oil in a large frying pan over medium heat. Add onion and garlic. Cook …
From myorganizedchaos.net
From myorganizedchaos.net
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #oven #kid-friendly #chicken #stove-top #dietary #one-dish-meal #meat #equipment
You'll also love