Gruesome Monster Toes Recipes

MONSTER TOES RECIPE

Make this Monster Toes Recipe for your favorite ghouls and goblins on Halloween-but you could make these luscious lime-flavored cookies any time of year! This simple Monster Toes Recipe takes only four ingredients.

Provided by My Food and Family

Categories Confections

Time 29m

Yield Makes 18 servings, 1 cookie each

Number Of Ingredients 4

Monster Toes Recipe image

Steps:

Heat oven to 350°F.
Beat butter in large bowl with mixer until creamy. Add flour and dry gelatin mix; mix well.
Roll dough into 18 toe-shaped pieces; place, 2 inches apart, on baking sheet. Flatten 1 end of each. Use sharp knife to make crosswise slits in each toe for the knuckles. Flatten gummy candies slightly with rolling pin. Place 1 on flattened on end of each toe for the toenail.
Bake 10 to 14 min. or until edges are lightly browned. Cool on baking sheet 5 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 90 mg, Carbohydrate 18 g, Fiber 0 g, Sugar 4 g, Protein 2 g

Ingredients

1 cup butter, softened
2 cups flour
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
18 berry-shaped gummy candies

MONSTER TOES (FOR HALLOWEEN)

Make and share this Monster Toes (For Halloween) recipe from Food.com.

Provided by Pam-I-Am

Categories Meat

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 4

Monster Toes (For Halloween) image

Steps:

Heat the oven to 350 degrees. Cut a wedge into the end of each cocktail wiener to make a flat toenail.
Cut the tortillas into strips about 4 inches long and 1/2 inch wide. Discard the ends.
Soften the strips in the microwave between damp paper towels for 10 to 30 seconds.
Roll each wiener in a tortilla strip around one end and secure with a toothpick.
Place on a cookie sheet.
Bake for 7 to 8 minutes. Remove them from the oven, then fill the toenail with ketchup or mustard. Remove the toothpicks before serving.

Ingredients

1 lb cocktail franks
6 -8 flour tortillas
ketchup or mustard
toothpick

GRUESOME GREEN TOES

With only four ingredients and no baking, you'll be in and out of the kitchen in no time with this treat. It's also a great recipe to make with kids. Even the littlest ones can press the gumdrop "nails" on. -Jamey Jackson, Gile, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 22 cookies.

Number Of Ingredients 4

Gruesome Green Toes image

Steps:

In a microwave, melt candy coating; stir until smooth. Tint green. , Dip one cookie into candy coating. Let excess drip off and place on waxed paper. Immediately place a candy half, cut side down, on the cookie. Repeat. Let stand for 15 minutes or until set.

Nutrition Facts : Calories 155 calories, Fat 7g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 52mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

12 ounces white candy coating, coarsely chopped
Green paste food coloring
22 Nutter Butter cookies
11 Crows candies, halved lengthwise

MONSTER TOES (BREAKFAST/BRUNCH VERSION)

For those familiar with the Monster Toes made from the cocktail franks (a la Recipe #140284), you know what's going on here. A wonderful treat for Halloween, these take your usual food and switch it up with a creepy presentation! While I enjoy the cocktail frank version, as well, I often host a Halloween brunch, so it made sense to switch it up to a breakfast version! I have successfully used the vegetarian sausage links in this recipe (as pictured).

Provided by Starrynews

Categories Breakfast

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 4

Monster Toes (Breakfast/Brunch Version) image

Steps:

Preheat oven to 350°F.
Prepare the sausage according to package directions.
Meanwhile, cut each flour tortilla into 10 thin strips.
Halve the sausage links when they are done cooking.
Leaving the rounded edge of the sausage link visible, begin wrapping about 1/3 of the way down from this edge with a tortilla strip. Wrap "messily," not all on top of itself, so that it looks like a mummy bandage.
Pin the tortilla strip in place using a toothpick through the tortilla and sausage.
Bake about 5 minutes.
Remove "toes" from oven and immediately stick an almond into the top of the rounded edge of the sausage link, as though it was a creepy, broken toenail.
Enjoy! They are good plain or with some maple syrup for dipping!

Ingredients

10 sausage links or 10 vegetarian sausage links
2 flour tortillas (soft taco size)
20 toothpicks
20 slivered almonds