Grydestegt Kylling Danish Pot Roasted Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRYDESTEGT KYLLING (DANISH POT-ROASTED CHICKEN)

A simple Danish recipe good enough for company.

Provided by Mikekey *

Categories     Chicken

Time 1h45m

Number Of Ingredients 9



Grydestegt Kylling (Danish Pot-Roasted Chicken) image

Steps:

  • 1. Rinse and pat dry chicken. Salt and pepper the inside of the chicken and stuff parsley bunch into cavity. Tie legs together with cotton twine.
  • 2. In a heavy Dutch oven with lid, large enough to hold chicken (I use a cast iron pan) melt butter over medium-high heat; add oil. Place chicken, breast side down, in pot and brown 6-7 minutes. Turn chicken on side and brow 6-7 minutes. Repeat on other side, and again on back.
  • 3. When browned on all sides, place chicken breast side down again. Add chicken stock and water as needed, to come about 2-3 inches up side of chicken. Place lid on pot and reduce heat to a low simmer.
  • 4. Cook for 30 minutes and then check liquid level. I needed add a bit more water. Cook, covered for another 10 minutes.
  • 5. Turn chicken onto it's back and cover pot. Cook for another 20 minutes, or until a thermometer in breast reads 160F.
  • 6. Carve legs, thighs and wings from chicken. Slice breasts. Serve with the gravy. I also serve with mashed potates and steamed peas.

1 whole chicken (2-3 pounds)
salt and pepper, to taste
1 bunch parsley (about 1 1/2 cups), rinsed
2 Tbsp butter
2 Tbsp olive oil
2 c chicken stock
water, as needed
1/4 c all purpose flour
1/2 c water

ROAST CHICKEN (STEGT KYLLING)

Another Danish recipe I found online for ZWT 6. Sounds awesome, I haven't tried yet, no time before ZWT.

Provided by diner524

Categories     Chicken

Time 2h5m

Yield 12 serving(s)

Number Of Ingredients 7



Roast Chicken (Stegt Kylling) image

Steps:

  • Cut chicken into serving pieces. Bake in butter in a shallow baking pan in a moderate oven (preheated to 375 degrees) until a golden brown. Turn off oven. Add wine and let marinate 1 hour.
  • Add the cream and season to taste. Heat oven to 300 degrees and continue cooking for another 30 minutes. Add almonds. Cook for another half hour, or until chicken is tender.
  • Allow at least ½ pound of fowl per person.

Nutrition Facts : Calories 729.2, Fat 56.1, SaturatedFat 21.2, Cholesterol 219.2, Sodium 236.1, Carbohydrate 3.5, Fiber 0.6, Sugar 0.9, Protein 41

6 lbs roasting chickens
1/4 lb butter
3 cups white wine
1 1/2 cups cream
salt, to taste
white pepper, to taste
1/2 cup blanched almond (slivered)

More about "grydestegt kylling danish pot roasted chicken recipes"

DANISH CHICKEN WITH PARSLEY STUFFING (GRYDESTEGT KYLLING)
Web May 20, 2023 Salt and pepper the inside of the chicken and then take a big handful of fresh parsley,and stuff it inside the cavity. Then get a heavy saucepan with a lid (big …
From sidsseapalmcooking.com
Servings 4
Estimated Reading Time 4 mins


GRYDESTEGT KYLLING MED SKILT SAUCE OG MORMOR SALAT
Web Nov 17, 2021 Fill the chicken with parsley. Close with a roasting needle. In a cast iron pan, add butter and oil. Let it brown off. Brown the chicken on the breast, back and each of …
From chefspencil.com
Cuisine Danish Recipes
Category Chicken Recipes,Main Course
Servings 4
Total Time 1 hr 15 mins


GRYDESTEGT KYLLING – GAMMELDAGS KYLLING NåR DET ER BEDST
Web Og sovs. Virkelig meget sovs. En sådan ret er grydestegt kylling, også kendt som gammeldags kylling. Egentlig er det meget simpel mad; man trækker den frækkeste …
From madsvin.com


ABOUT DANISH FOOD : SBS FOOD
Web Feb 14, 2013 Danish Food Safari recipes. Rye bread (rugbroed) ... Pot-roast chicken with sides (grydestegt kylling med persille) This pot-roasted chicken is cooked with …
From sbs.com.au


POT-ROAST CHICKEN WITH SIDES (GRYDESTEGT KYLLING MED PERSILLE)
Web Dec 15, 2014 - This pot-roasted chicken is cooked with lots of parsley, and is served with rhubarb compote, cucumber salad, crushed potatoes and lettuce salad with granny …
From pinterest.com.au


GRYDESTEGT KYLLING DANISH POT ROASTED CHICKEN FOOD
Web Place chicken, breast side down, in pot and brown 6-7 minutes. Turn chicken on side and brow 6-7 minutes. Repeat on other side, and again on back. 3. When browned on all …
From topnaturalrecipes.com


GRYDESTEGT KYLLING DANISH POT-ROASTED CHICKEN WITH POTATOES, …
Web Gammeldags Kylling traditional Chicken Dish From Denmark with potatoes, cucumber salad, and sauce closeup in the plate on the table. Vertical top view from above …
From canstockphoto.com


10 BEST DANISH CHICKEN RECIPES | YUMMLY
Web Apr 28, 2023 The Best Danish Chicken Recipes on Yummly | Prosciutto, Chicken & Calabrian Chili Flatbread, Silky Tortilla Soup, Potato & Chive Buttermilk Waffles With …
From yummly.com


GRYDESTEGT KYLLING DANISH POT ROASTED CHICKEN RECIPES
Web Place chicken, breast side down, in pot and brown 6-7 minutes. Turn chicken on side and brow 6-7 minutes. Repeat on other side, and again on back. 3. When browned on all …
From wikifoodhub.com


POT-ROASTED CHICKEN (GRYDESTEFT KYLLING / GRYTSTEKT KYCKLING) …
Web It’s one of over 1 million recipes indexed on Eat Your Books. If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and …
From eatyourbooks.com


GRYDESTEGT KYLLING DANISH POT ROASTED CHICKEN RECIPES
Web Cook for another half hour, or until chicken is tender. Allow at least ½ pound of fowl per person. Nutrition Facts : Calories 729.2, Fat 56.1, SaturatedFat 21.2, Cholesterol 219.2, …
From tfrecipes.com


GRYDESTEGT KYLLING DANISH POT ROASTED CHICKEN FOOD - HOME …
Web Place chicken, breast side down, in pot and brown 6-7 minutes. Turn chicken on side and brow 6-7 minutes. Repeat on other side, and again on back. 3. When browned on all …
From homeandrecipe.com


GRYDESTEGT KYLLING DANISH POT ROASTED CHICKEN BEST RECIPES
Web Grydestegt kylling refers to a traditional Danish dish made with pot-roasted chicken cooked with butter and parsley. It’s an old-fashioned but comforting dish that’s usually …
From find-best-recipes.com


GRYDESTEGT KYLLING DANISH POT ROASTED CHICKEN BEST RECIPES
Web Grydestegt Kylling Danish Pot Roasted Chicken Best Recipes with ingredients,nutritions,instructions and related recipes. Home. Dessert; ... Events. …
From amazingcookingguide.com


TOP 20 MOST POPULAR DANISH FOODS - CHEF'S PENCIL
Web Aug 4, 2021 2. Karbonader med Stuvede Grønærter (Fried Meatballs with a Vegetable Stew) Karbonader Med Stuvede Grønærter; Photo credit: https://voresmad.dk. …
From chefspencil.com


DANISH FOOD: 12 MUST-TRY DISHES IN DENMARK | WILL FLY FOR FOOD
Web Jan 3, 2023 10. Grydestegt Kylling. Grydestegt kylling refers to a traditional Danish dish made with pot-roasted chicken cooked with butter and parsley. It’s an old …
From willflyforfood.net


GAMMELDAGS GRYDESTEGT KYLLING - OPSKRIFT - ALLETIDERS KOGEBOG
Web Sep 24, 2010 Smelt fedtstoffet i en stor stegegryde og brun kyllingen godt på alle sider. Krydr med salt og peber. Læg kyllingen med brystsiden nedad og hæld vandet ved. Steg …
From dk-kogebogen.dk


WEEK 28: DANISH - GRYDESTEGT KYLLING MED PERSILLE (POT-ROAST …
Web 100K subscribers in the 52weeksofcooking community. Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a…
From reddit.com


GRYDESTEGT KYLLING MED LæKKERT TILBEHøR | SPIS BEDRE
Web Jun 1, 2018 1. Krydr kyllingen udvendig og indvendig med salt og peber. Opvarm olie og smør i en stegegryde, som også kan gå i ovnen. Brun kyllingen på alle sider, og læg …
From spisbedre.dk


POT ROAST CHICKEN - THE DEFINED DISH
Web Sep 22, 2021 Place the chicken on top of the veggies, skin side up. Cover and transfer to the oven and bake for 40 minutes. Remove from the oven, and increase the heat to 400 …
From thedefineddish.com


Related Search