Guava Daiquiri Of The Party Gods Recipes

Steps:

• 1. Fill blender container 2/3's full of ice
• 2. add all ingredients (except Lime garnishes)
• 3. Blend till the ice is completely crushed. Pour into glass. slice Lime slice on the edge in the middle and hang on the edge of glass. Enjoy

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Combine flour, sugar, lime zest, cinnamon, nutmeg, and salt in a large bowl.
• Fit pie crust in a 9-inch pie plate. Arrange guava slices on the bottom of the prepared pie crust, mounding slices of guava in the center of the crust. Sprinkle guavas with flour and sugar mixture. Drizzle pie filling with lime juice and dot with butter pieces.
• Cover pie filling with the second pie crust and crimp the edges together. Make several slits in the top crust to allow the steam to escape.
• Bake the pie in the preheated oven for 10 minutes. Reduce temperature to 350 degrees (175 degrees C) and bake until the filling is tender and the crust is golden, 30 to 40 minutes.

Steps:

• In a blender, combine all ingredients except the pineapple wedge until smooth.
• Pour mixture into a Collins glass, garnish with the pineapple wedge, if desired.

Steps:

• Combine the sugar with 1 cup water in a small saucepan, and heat until the sugar dissolves completely. Set aside to cool or refrigerate for up to 2 weeks.
• When ready to make the cocktails, combine the lime juice, 1 cup of the sugar syrup, and the rum in a pitcher. Fill 6 cocktail glasses with ice and pour the mixture over the ice. Garnish each cocktail with a slice of lime and serve ice cold.