Guilt Free Ground Turkey Gyros Recipes

TURKEY GYROS

Greek seasoning, feta cheese and dill-cucumber sauce give this gyro an authentic taste. It was my family's introduction to how really good pita bread can be. Instead of feta cheese, we'll sprinkle on cheddar or Monterey Jack if we have it. -Donna Garvin, Glens Falls, New York

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 12

Turkey Gyros image

Steps:

Finely chop a third of the cucumber. For sauce, mix sour cream, onion, dill, lemon juice and chopped cucumber. Thinly slice remaining cucumber., In a nonstick skillet, heat oil over medium-high heat; saute turkey until no longer pink, 4-6 minutes. Stir in Greek seasoning. Serve turkey, lettuce, tomato and sliced cucumber on pitas; top with sauce and cheese.

Nutrition Facts : Calories 307 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 422mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 3g fiber), Protein 24g protein. Diabetic Exchanges

Ingredients

1 medium cucumber, peeled
2/3 cup reduced-fat sour cream
1/4 cup finely chopped onion
2 teaspoons dill weed
2 teaspoons lemon juice
1 teaspoon olive oil
1/2 pound turkey breast tenderloin, cut into 1/4-inch-thick strips
1-1/2 teaspoons salt-free Greek seasoning
1-1/2 cups shredded lettuce
8 thin tomato slices
4 whole pita breads, warmed
2 tablespoons crumbled feta cheese

GUILT-FREE GROUND TURKEY GYROS

I love Greek gyros sandwiches, but I don't like to eat lamb and it's not the healthiest food in the world. This recipe satisfies my craving. You can eat these on pita bread, but it's just as good on any other bread in place of deli meat. Serve it with tzatziki sauce, Greek yogurt, or sour cream.

Provided by rpgaymer

Categories Meatloaf

Time 40m

Yield 1 gyros meatloaf, 4 serving(s)

Number Of Ingredients 12

Guilt-Free Ground Turkey Gyros image

Steps:

Preheat the oven to 350°F.
Put all of the ingredients in a bowl, and spend a few minutes kneading the resulting mixture with your hands so everything is combined well.
Pour the mixture onto a lightly oiled 9x13 pan. Smash it down with your hands a bit until it looks like a very large hamburger patty.
Bake it for 35 minutes.
Remove, then cut the meat into thin slices and serve. If you want a crispier, more authentic gyros texture, lay the sliced meat down on the pan and place in the broiler for 5 more minutes.

Ingredients

1 lb lean ground turkey
1/2 cup oatmeal
1 egg
1/2 teaspoon paprika
1/2 teaspoon black pepper
1 teaspoon salt
1 teaspoon dried parsley
1 1/2 teaspoons dried oregano
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1/4 teaspoon cumin
1/8 teaspoon allspice

TURKEY GYRO

Make and share this Turkey Gyro recipe from Food.com.

Provided by Regina Marie

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

Turkey Gyro image

Steps:

In a small bowl combine the first 5 ingredients.
Refrigerate.
In separate bowl, combine seasonings.
Add turkey and knead until well mixed.
Shape into 1 inch thick, 3 inch long pieces.
Heat olive oil in skillet over medium high heat.
Place turkey slices into skillet.
Cook until the center is no longer pink (8-10 minutes).
Add lettuce, tomato and onion as desired.
Serve with tzatziki sauce.

Ingredients

8 ounces plain fat-free yogurt
1/3 cup chopped cucumber (seeded)
2 tablespoons chopped yellow onions
1 garlic clove, minced
1 teaspoon sugar
1 lb ground turkey
1 1/2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
3/4 teaspoon pepper
6 pieces pita bread
1 tomatoes, chopped
2 cups lettuce
1 small onion, sliced

LIGHT SPAM GYRO MEAT

In my continuing efforts to re-purpose things in my pantry, my journey takes me to one of my favorite foods. The gyros, I mean, though I don't hate Spam. Marinading the gyro meat in the seasoning makes it a close approximation to the real thing. To really make this special, I highly recommend making your own bread, such as the kind found in the following link: http://www.food.com/recipe/greek-pita-bread-60108, and topping it off with homemade tzatziki sauce, such as the one in this link: http://www.foodnetwork.com/recipes/claire-robinson/easy-tzatziki-recipe.html.

Provided by Late Night Gourmet

Categories Greek

Time 40m

Yield 3 serving(s)

Number Of Ingredients 9

Light Spam Gyro Meat image

Steps:

Slice the entire block of Spam thinly along the narrow side.
Blend the remaining ingredients thoroughly, and mix in with sliced Spam so that each piece is coated.
Chill in refrigerator, covered, for at least 30 minutes.
Cook in a medium-hot pan in a single layer, turning each piece over after a few minutes.
Place on freshly-made Gyro bread (http://www.food.com/recipe/greek-pita-bread-60108), and top with chopped tomato, onions, and tzatziki sauce.

Nutrition Facts : Calories 389.9, Fat 35.1, SaturatedFat 11.7, Cholesterol 78.4, Sodium 1727.7, Carbohydrate 4, Fiber 0.1, Protein 14.9

Ingredients

12 ounces Spam, light
1 garlic clove, finely chopped
1/4 teaspoon cumin
1/4 teaspoon rosemary
1/4 teaspoon thyme
1/4 teaspoon marjoram
1/4 teaspoon kosher salt
1/4 teaspoon fresh coarse ground black pepper
1 tablespoon olive oil

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Guilt Free Ground Turkey Gyros Recipes

TURKEY GYROS

Greek seasoning, feta cheese and dill-cucumber sauce give this gyro an authentic taste. It was my family's introduction to how really good pita bread can be. Instead of feta cheese, we'll sprinkle on cheddar or Monterey Jack if we have it. -Donna Garvin, Glens Falls, New York

GUILT-FREE GROUND TURKEY GYROS

I love Greek gyros sandwiches, but I don't like to eat lamb and it's not the healthiest food in the world. This recipe satisfies my craving. You can eat these on pita bread, but it's just as good on any other bread in place of deli meat. Serve it with tzatziki sauce, Greek yogurt, or sour cream.

TURKEY GYRO

Make and share this Turkey Gyro recipe from Food.com.

LIGHT SPAM GYRO MEAT

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