GUINNESS® ICE CREAM
Subtle smoky/chocolatey flavors make this ice cream a divine treat for St. Patrick's Day or any day. Don't skimp on the cream! How about a scoop on top of a brownie or chocolate cake?
Provided by ScandoGirl
Categories World Cuisine Recipes European UK and Ireland Irish
Time 5h
Yield 8
Number Of Ingredients 6
Steps:
- Combine cream, milk, and sugar in a saucepan over medium heat. Stir until sugar has dissolved, about 5 minutes.
- Split the vanilla bean lengthwise with a sharp knife and scrape seeds into cream mixture. Place bean pod into mixture and bring to a boil. Remove from heat and discard vanilla bean pod.
- Place egg yolks in a bowl. Gradually whisk in 1 cup hot cream mixture.
- Whisk the egg yolk mixture back into the saucepan and place over medium heat. Whisk constantly until slightly thickened, about 2 to 3 minutes. Mixture should coat the back of a spoon. Do not let the mixture boil.
- Transfer cream mixture to a bowl and chill until cold, at least 2 hours to overnight.
- Simmer Irish stout beer in a saucepan over low heat until reduced to 2/3 cup, about 15 minutes. Chill the stout beer syrup at least 2 hours to overnight.
- Whisk together chilled cream mixture and beer syrup; pour into an ice cream maker and freeze according to manufacturer's directions.
- When machine has finished, pack ice cream into a airtight container and store in freezer.
Nutrition Facts : Calories 375.8 calories, Carbohydrate 30.9 g, Cholesterol 239.7 mg, Fat 26.8 g, Protein 4.7 g, SaturatedFat 15.7 g, Sodium 46.9 mg, Sugar 28.9 g
GUINNESS ICE CREAM
Created by pastry chef Cory Barrett. Similar to Ben & Jerry's "Black and Tan" flavor. Food & Wine Magazine, Feb 2008.
Provided by DrGaellon
Categories Frozen Desserts
Time 5h15m
Yield 1 1/2 quarts, 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine Guinness, cream and milk in a large saucepan. Bring to a simmer over medium-high heat.
- Whisk the egg yolks and sugar in a large heat-proof bowl. Slowly add the hot Guinness cream, whisking constantly until well-blended.
- Strain back into the saucepan. Cook over medium heat about 6 minutes, until it thickens and coats the back of a spoon. Do not let boil.
- Set a medium bowl inside a large bowl filled with ice water. Pour the custard into the medium bowl. Stir occasionally until the custard is cold, about 30 minutes. Change the ice as needed.
- Pour into an ice cream maker and freeze per manufacturer's instructions. Pack into an airtight container and place into freezer until firm, about 4 hours.
- Serve with chocolate-covered pretzels.
Nutrition Facts : Calories 487.8, Fat 21.5, SaturatedFat 11.8, Cholesterol 288.5, Sodium 59, Carbohydrate 36.5, Sugar 18.6, Protein 7.4
GUINESS STOUT ICE CREAM
Stout beer has such a rich creamy malted flavor that, to me, a pint is more like having dessert than drinking a beer. Sitting over a pint in an Irish bar in San Francisco, I decided that the combination of Guiness and ice cream was worth a shot.
Provided by Food Network
Categories dessert
Number Of Ingredients 6
Steps:
- Bring beer, milk, cream, glucose, and sugar to a boil, drizzle into the egg yolks while whisking vigorously. Heat to 185 degrees F stirring constantly and pour through a fine seive and chill over an ice bath. When ice cream base is cold, freeze in an ice cream machine.
GUINNESS STOUT ICE CREAM
Provided by Daisann Mclane
Categories dessert
Time 3h15m
Yield About 5 1/2 cups ice cream
Number Of Ingredients 7
Steps:
- In a heavy saucepan, dissolve the cornstarch in the water and cook, stirring constantly with a wire whisk, over medium heat until the mixture thickens slightly, about 2 minutes.
- Reduce the heat to low and stir in both milks, salt and sugar. Cook, stirring, until the sugar is completely dissolved, about 1 to 2 minutes.
- Remove from the heat and let cool. Stir in the stout and pour into a freezer-proof bowl and place in the freezer.
- When the mixture starts to set, about 45 minutes to 1 hour, remove from the freezer and whip well. Return the mixture to the freezer and allow to freeze through, about 2 hours.
Nutrition Facts : @context http, Calories 266, UnsaturatedFat 1 gram, Carbohydrate 54 grams, Fat 4 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 120 milligrams, Sugar 52 grams
GUINNESS STOUT ICE CREAM
Categories Beer Milk/Cream Dessert Frozen Dessert Summer Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 quart
Number Of Ingredients 7
Steps:
- In a heavy saucepan whisk together the water and the cornstarch and simmer the mixture over moderate heat, whisking, for 2 minutes. Add the milks, the salt, and the sugar, heat the mixture over moderately low heat, whisking, for 1 to 2 minutes, or until the sugar is dissolved, and remove the pan from the heat. Let the mixture cool completely, stir in the Guinness, and freeze the mixture in an ice-cream freezer according to the manufacturer's instructions.
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GUINNESS® WEST INDIES PORTER ICE CREAM RECIPE
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- First make a Guinness® West Indies Porter reduction by boiling and then simmering with the golden syrup until the texture thickens. In a separate pan, bring the cream, milk and vanilla to the boil.
- Allow the mixture to cool before adding to the eggs and sugar. Churn the mixture in an ice cream machine, only half filling the barrel as the mixture rises. Scoop out into a metal container and freeze immediately.
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