Guss Incredible Chicken Taco Filling Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN TACO FILLING

This recipe is easy, yet delicious when used in tacos or other Mexican cuisine. Try it for enchiladas and nachos too.

Provided by Dianna Brown-Brenny

Categories     World Cuisine Recipes     Latin American     Mexican

Time 6h5m

Yield 4

Number Of Ingredients 3



Chicken Taco Filling image

Steps:

  • Mix chicken broth and taco seasoning in a bowl.
  • Place chicken breasts in a slow cooker and pour chicken broth mixture over chicken.
  • Cover and cook on Low for 6 to 8 hours.
  • Shred chicken to serve.

Nutrition Facts : Calories 144.8 calories, Carbohydrate 6 g, Cholesterol 58.5 mg, Fat 2.3 g, Protein 22 g, SaturatedFat 0.6 g, Sodium 694.7 mg, Sugar 1.5 g

1 (1.25 ounce) package dry taco seasoning mix
1 cup chicken broth
1 pound skinless, boneless chicken breasts

SARAH'S EASY SHREDDED CHICKEN TACO FILLING

I put this together one day, wanting tacos, but I did not want ground beef. It is fast to make, as no slow cooker is needed. Serve warmed as a substitute for ground beef in tacos, and serve in a taco shell, with lettuce, tomatoes, cheese, or other favorite toppings.

Provided by Holiday Baker

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 3

Number Of Ingredients 6



Sarah's Easy Shredded Chicken Taco Filling image

Steps:

  • Place chicken breasts into a saucepan and pour in enough water to cover. Place over medium heat, bring to a boil, and simmer until chicken meat is no longer pink, 10 to 12 minutes.
  • Transfer chicken breasts to a bowl, allow to cool, and shred the chicken meat with 2 forks.
  • Heat vegetable oil in a small non-stick saucepan over medium heat, and cook and stir onion until translucent, 2 to 3 minutes.
  • Mix in the shredded chicken, cumin, chili powder, and tomato sauce; bring to a boil.
  • Reduce heat to low and simmer until chicken is hot and the flavors have blended, about 3 minutes.

Nutrition Facts : Calories 188.3 calories, Carbohydrate 1.7 g, Cholesterol 78 mg, Fat 6.3 g, Fiber 0.5 g, Protein 29.8 g, SaturatedFat 1.4 g, Sodium 174.9 mg, Sugar 1 g

1 pound skinless, boneless chicken breast halves
2 teaspoons vegetable oil
1 tablespoon minced onion
1 pinch ground cumin
1 pinch chili powder
¼ cup tomato sauce

GUS'S INCREDIBLE CHICKEN TACO FILLING

This is a recipe that I invented about fifteen years ago and has been a favorite among my family and friends ever since. I make this in LARGE amounts, since it goes quickly and can be used in a variety of ways. You can fill toasted taco shells with this then top with lettuce, fresh tomato, cheese, sour cream and or guacamole. I like to put this on tostada shells, sprinkle shredded mozzarella cheese on it, microwave to melt the cheese and then top with sour cream, quacamole and jalapeno slices. You can also do that with the round nacho chips. Another suggestion is to wilt corn tortilla in a skillet with a bit of oil, drain them on paper towels and place some of the filling into them, roll them up and cover with a white cheese and sour cream sauce and garnish with jalapeno slices. Depending on how you use it, this should serve between 6 to 10 people.

Provided by gusrod1948

Categories     Spreads

Time 1h15m

Yield 6-10 serving(s)

Number Of Ingredients 9



Gus's Incredible Chicken Taco Filling image

Steps:

  • Boil and bone the chicken, reserve two cups of the broth. Finely chop the chicken and set aside. I use a food processor to do this. Take all the vegetable and mince or chop in a food processor. Sautee the minced peppers, onion, garlic and cumin until everything is nice and tender, then add the canned tomato. Add salt and pepper to taste. Mix in the chicken, stirring well to mix evenly with the veggies. Add one cup of broth and simmer for about ten minutes to let the flavors mix. If it gets too dry, add the second cup of broth. Once it is heated, add the chili powder, stir in well, remove from heat and you are ready to serve in whatever way you choose.
  • If you leave out the MILD banana wax peppers or the chili powder, you will lose 99 percent of the flavor.NEVER overcook chili powder or it will get bitter. Gebhardt's is a very mild chili powder, so if you can't find it, try to substitute with the mildest you can find.

Nutrition Facts : Calories 365.5, Fat 23.6, SaturatedFat 6.7, Cholesterol 115, Sodium 135.9, Carbohydrate 7.7, Fiber 2.3, Sugar 3.8, Protein 30

1 whole large chicken, boiled and boned
1 (16 ounce) jar of pickled mild banana wax peppers
1 large bell pepper
1 large yellow onion
1 (16 ounce) can diced tomatoes
2 garlic cloves, minced
1 teaspoon cumin powder
1 tablespoon Gebhardt® Chili powder
1/4 cup chopped cilantro

More about "guss incredible chicken taco filling recipes"

EASY CREAMY CHICKEN TACOS - MOM'S DINNER
Web Mar 23, 2020 Bring the water to a hard simmer over medium high heat, then reduce the heat to medium low and simmer lightly for 15-18 minutes …
From momsdinner.net
5/5 (8)
Category Dinner
Cuisine Mexican
Total Time 35 mins
easy-creamy-chicken-tacos-moms-dinner image


QUICK CHICKEN TACOS (WITH SAUCE!) | RECIPETIN EATS
Web Mar 22, 2019 Place Taco Seasoning ingredients in a bowl. Add 2 tbsp of the chicken broth and mix to form a loose paste. Add chicken, turn to coat. Heat oil in a large skillet over medium high heat. Cook chicken for 3 …
From recipetineats.com
quick-chicken-tacos-with-sauce-recipetin-eats image


GROUND CHICKEN TACOS {30 MINUTE RECIPE!} - IFOODREAL.COM
Web Jan 28, 2022 Add bell pepper and sauté for 7 minutes, stirring occasionally. Add chicken, taco seasoning, smoked paprika and cook for 5 minutes, stirring occasionally and breaking chicken into pieces. …
From ifoodreal.com
ground-chicken-tacos-30-minute-recipe-ifoodrealcom image


STOVETOP SHREDDED CHICKEN TACO FILLING - SLENDER KITCHEN
Web Dec 13, 2022 Once boiling, turn down to a simmer and cover. Simmer for 8-12 minutes until chicken is cooked through, being careful not to let it overcook. Remove from pan and shred with forks. 3. Add chicken back …
From slenderkitchen.com
stovetop-shredded-chicken-taco-filling-slender-kitchen image


50 BEST SUPER BOWL APPETIZER RECIPES - INSANELY GOOD
Web Feb 3, 2023 Hot Reuben Dip. Blooming Quesadilla Ring. Lemon Pepper Chicken Wings. Roasted Garlic Goat Cheese Dip. Hidden Valley Ranch Dip with Bacon & Cheddar. …
From insanelygoodrecipes.com


EASY CHICKEN TACOS RECIPE - BBC FOOD
Web Method. To make the marinade, place all the ingredients into a large bowl and mix well. Add the chicken and turn several times until well coated. Cover the bowl and put in the fridge …
From bbc.co.uk


CHICKEN AND AVOCADO TACOS WITH CREAMY CILANTRO SAUCE
Web The chicken and avocado make a delicious pair and complement each other perfectly. The real star of the dish is this flavor-packed cilantro lime sauce. It’s creamy, zesty and …
From gimmedelicious.com


RED CHILE CHICKEN TACOS WITH CREAMY CORN RECIPE - PINCH OF YUM
Web Mar 14, 2022 1 pound boneless skinless chicken thighs olive oil, salt, and pepper 8 oz. of red chile enchilada sauce (I like the Frontera brand pouches) one 14 – ounce can pinto …
From pinchofyum.com


GROUND CHICKEN TACOS | KITCHEN AT HOSKINS
Web Oct 2, 2020 1. Heat a vegetable oil in a medium skillet over medium high heat, add ground chicken, taco seasoning, onion and garlic. 2. Cook stirring constantly (trying to break up …
From kitchenathoskins.com


CHICKEN TACOS {UNDER 30 MINUTES! +VIDEO} | LIL' LUNA
Web Sep 30, 2022 Instructions. In a medium bowl, combine chicken, cheese, green chiles, salt and pepper, and mix. Fill a large saucepan with about ¾ inch oil. Heat over medium heat …
From lilluna.com


SLOW COOKER CHICKEN TACOS - TASTES BETTER FROM SCRATCH
Web Jul 30, 2018 Place chicken breasts in your slow cooker. In a small bowl whisk together the remaining ingredients and pour them over the chicken in the slow cooker. Cover and …
From tastesbetterfromscratch.com


CRAZY GOOD STREET CORN CHICKEN TACOS | AMBITIOUS KITCHEN
Web Jul 20, 2021 After marinating them, preheat your oven to 350 degrees F. Bake your chicken thighs for about 25-30 minutes or until the internal temp reaches 165. You can …
From ambitiouskitchen.com


GROUND CHICKEN TACOS - CULINARY HILL
Web Sep 10, 2020 To make the tacos: In a large skillet over medium-high heat, heat oil until shimmering. Add onion and cook until softened, about 5 minutes. Stir in taco seasoning, …
From culinaryhill.com


EASY CHICKEN TACOS | THE BEST CHICKEN TACOS RECIPE - ONLY 25 MIN!
Web Aug 24, 2021 Heat a large skillet over medium to medium-high heat. When the skillet is hot, add a tablespoon of oil to the pan and then add the chicken. Cook for 12 to 14 …
From blessthismessplease.com


GUSS INCREDIBLE CHICKEN TACO FILLING FOOD
Web Steps: Heat a large saute pan over medium heat and pour in enough olive oil to coat the bottom of the pan. Add the garlic and onions and cook until soft and nicely caramelized, …
From topnaturalrecipes.com


GUS’S INCREDIBLE CHICKEN TACO FILLING - CHAMPSDIET.COM
Web Gus's Incredible Chicken Taco Filling Recipe - Food Recipes - ChampsDiet.com. Skip to content. Home; Articles; Calorie Calculator; Favourite Recipes; For advertisers; All …
From champsdiet.com


SHREDDED CHICKEN TACOS RECIPE - LITTLE SUNNY KITCHEN
Web Oct 19, 2021 Make Chicken Taco Sauce: In a skillet, heat oil and sauté the onion until it’s soft and translucent. Then add the garlic and sauté for just 30 seconds. Add cumin, chilli …
From littlesunnykitchen.com


GUSS INCREDIBLE CHICKEN TACO FILLING | FILLING RECIPES, TACO …
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


Related Search