Gyro Casserole Best Recipes

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GYRO CASSEROLE

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Make and share this Gyro Casserole recipe from Food.com.

Provided by JESMom

Categories     Meat

Time 30m

Yield 5 serving(s)

Number Of Ingredients 13

Ingredients:

  • 1 1/2 lbs ground beef
  • 1 red onion, chopped
  • 4 garlic cloves, minced and divided
  • 15 ounces canned diced tomatoes, drained
  • 1/4 cup parsley, chopped
  • 1 1/2 teaspoons dried oregano
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 pita breads, cut into quarters
  • 1 cup chopped English cucumber
  • 1 cup plain yogurt
  • 1/2 cup chopped mint

Steps:

  • Preheat oven to 350 degrees. Spray a 2 quart baking dish with nonstick cooking spray.
  • Cook beef, onion and 1 1/2 teaspoons of the garlic in a large skillet over medium heat, stirring fequently, until the meat is browned and crumbly. Mix in the the tomatoes, parsley, oregano, cumin, cinnamon and salt.
  • Spoon beef mix into the prepared dish. Arrange pita bread on top of the beef.
  • Bake until the filling is bubbly and pitas are golden, 20-25 minutes.
  • Meanwhile, combine cucumber, yogurt, mint and remaining garlic; mix well. Serve sauce with casserole.

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