Half Baked Potato Best Recipes

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HALVED BAKED POTATOES

Aug 25, 2013



Halved Baked Potatoes image

Buttery baked-potato halves can be served on theside of our Beef Tenderloin with Shallot Mustard Sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 4

Ingredients:

  • 2 large russet potatoes, scrubbed
  • 1 tablespoon butter
  • 4 sprigs fresh thyme
  • Coarse salt

Steps:

  • Heat oven to 425 degrees. Cut the potatoes in half lengthwise, and arrange, cut sides up, in a baking dish.
  • Transfer baking dish to the oven on the lower rack, and bake until potatoes are golden brown and puffy on top, 40 to 50 minutes. Serve each topped with a dab of butter and a fresh thyme sprig and sprinkled with coarse salt to taste.

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