Halibut And Corn Chowder Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HALIBUT CHOWDER

This rich, creamy chowder is so good you won't believe it starts with canned soup and frozen vegetables. It showcases tender chunks of halibut, but salmon or most any type of whitefish will do. I double the recipe for large gatherings, and guests almost lick the pot clean! -Mary Davis, Palmer, Alaska

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 16 servings (about 4 quarts).

Number Of Ingredients 11



Halibut Chowder image

Steps:

  • In a Dutch oven, saute onions in butter until tender. Add garlic; cook 1 minute longer. Add the soups, milk and cream cheese; cook and stir until cheese is melted. Bring to a boil. , Stir in the fish, carrots and corn. Reduce heat; simmer, uncovered, for 5-10 minutes or until fish flakes easily with a fork and vegetables are tender. Add cayenne pepper if desired.

Nutrition Facts : Calories 198 calories, Fat 11g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 399mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 13g protein.

8 to 10 green onions, thinly sliced
2 tablespoons butter
2 garlic cloves, minced
4 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
4 cups 2% milk
2 packages (8 ounces each) cream cheese, cubed
1-1/2 pounds halibut or salmon fillets, cubed
1-1/2 cups frozen sliced carrots
1-1/2 cups frozen corn
1/8 to 1/4 teaspoon cayenne pepper, optional

FISH AND CORN CHOWDER

Provided by Rachael Ray : Food Network

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 21



Fish and Corn Chowder image

Steps:

  • Heat the stock in small pot over medium heat.
  • In a large soup pot over medium to medium-high heat, add the extra-virgin olive oil, 1 turn of the pan. Add the bacon and cook for a couple of minutes to brown, add the onion, celery, potatoes, garlic, bay leaves, thyme, and corn. As you chop and add items to the pot, keep the pot covered so the vegetables sweat faster and the heat stays trapped in the pot. Once all of the vegetables are chopped and into the soup pot, add the hot stock and bring to boil, it should happen almost immediately. Season the haddock with the seafood seasoning. Add the haddock, cover the pot and reduce the heat to a simmer. Cook the fish 5 to 6 minutes then uncover and gently break up the haddock into chunks. Stir to combine, then add the milk, cream and butter. Simmer and reduce for 5 to 6 minutes more.
  • While the chowder is reducing, combine the chives, dill and lemon zest in a small bowl as an optional garnish for the soup. Taste the soup and season with salt and pepper, to taste. Remove the bay leaves, ladle the soup into serving bowls and serve with crackers, hot sauce, and the herb-lemon mixture, if desired.

1 quart seafood or chicken stock
1 tablespoon extra-virgin olive oil
4 slices smoky bacon, finely chopped
1 onion, chopped
4 to 5 ribs celery hearts with leafy tops, finely chopped
2 starchy potatoes, peeled and chopped
2 cloves garlic, finely chopped
2 fresh bay leaves
2 tablespoons chopped fresh thyme leaves or 2 teaspoons dried thyme
3 ears corn, kernels removed or 2 cups frozen kernels, defrosted
2 pounds haddock
1 tablespoon seafood seasoning (recommended: Old Bay)
1 cup whole milk
2 cups heavy cream
1 tablespoon unsalted butter
2 tablespoons chopped chives, optional
2 tablespoons chopped dill leaves, optional
1 lemon, zested, optional
Salt and freshly ground black pepper
Oyster crackers, to pass at table
Hot sauce, to pass at table

HALIBUT AND CORN CHOWDER

Living in Alaska we are "fish-rich", so I am always on the lookout for a yummy new recipe. Fish is so versatile! I use fish to make tacos, fish sticks, patties, burgers, pizza, and even chili. Halibut or salmon can be used in this chowder. Great for our long, cold, dark winter days or in a cup with a side salad for a warm...

Provided by Sherry Blizzard

Categories     Chowders

Time 1h15m

Number Of Ingredients 10



Halibut and Corn Chowder image

Steps:

  • 1. First skin, debone (if necessary) the halibut. Boil the water, and cook the fish. Set aside in paper towels to drain.
  • 2. Use a Dutch Oven and saute the bacon until soft-crisp....add the onion....cook a little longer until the onion is translucent. Add the celery and continue cooking for another 5 minutes.
  • 3. Add the potatoes. ONLY COVER with water TO THE TOP OF THE POTATOES (NO MORE!!!)....boil on medium low until tender
  • 4. Add in the rest of the ingredients and allow to simmer for 5 to 10 minutes but not boil. Serve with Artisan Bread. Mine tonight is a garlic infused 7 grain bread....hubby will love it.

6 slice thick bacon, diced
1 medium yellow onion, diced
2 Tbsp olive oil
3 stalk(s) celery, diced fine
2 carrots diced fine
5 medium potatoes, skinned, and diced
2 c corn (i used my own home canned olathe corn)
1-1/2 lb halibut, skinned, deboned
milk and 1/2 and 1/2 to make to a consistency you like
dill weed, salt and pepper to taste

HALIBUT & POTATO CHOWDER

Several times a year I invite both my retired and current teaching friends to a dinner party with their spouses. I've served this halibut chowder at those parties, and it's always a big hit. -Teresa Lueck, Onamia, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 55m

Yield 12 servings (3 quarts).

Number Of Ingredients 19



Halibut & Potato Chowder image

Steps:

  • In a large saucepan, melt butter over medium heat. Add celery, carrots and onion; cook and stir until tender. Stir in flour and pepper until blended; gradually add milk, broth, water and chicken base. Bring to a boil; cook and stir until thickened, about 2 minutes. , Add potatoes, corn and bay leaves. Return to a boil. Reduce heat; cover and simmer until potatoes are tender, 15-20 minutes. , Stir in cream and lemon juice; return to a boil. Add halibut. Reduce heat; simmer, uncovered, until fish flakes easily with a fork, 7-11 minutes. Discard bay leaves. Serve with remaining ingredients.

Nutrition Facts : Calories 316 calories, Fat 16g fat (9g saturated fat), Cholesterol 61mg cholesterol, Sodium 671mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 2g fiber), Protein 16g protein.

1/2 cup butter, cubed
4 celery ribs, chopped
3 medium carrots, chopped
1 large onion, chopped
1/2 cup all-purpose flour
1/4 teaspoon white pepper
2 cups 2% milk
1 can (14-1/2 ounces) chicken broth
1/4 cup water
1 tablespoon chicken base
3 medium potatoes, peeled and chopped
1 can (15-1/4 ounces) whole kernel corn, drained
3 bay leaves
2 cups half-and-half cream
2 tablespoons lemon juice
1 pound halibut or other whitefish fillets, cut into 1-inch pieces
1 cup salad croutons
3/4 cup grated Parmesan cheese
1/2 cup minced chives

EAST COAST HALIBUT AND POTATO CHOWDER

Provided by Food Network

Categories     main-dish

Time 50m

Number Of Ingredients 15



East Coast Halibut and Potato Chowder image

Steps:

  • In a large sauce pot over medium heat place canola oil. Add onion, garlic, shallots, bay leaf and tumeric and saute for 2 to 3 minutes. Add potatoes, clam juice, hot sauce, black pepper and bring to a boil and reduce heat and simmer for 20 minutes. After 20 minutes, check to see if potatoes are done. Add roux and mix well to thicken. Add fish and simmer for 1 minute. Stir in the milk and cream and increase the heat to bring to a boil. Garnish with parsley and serve.

2 tablespoons canola oil
1 1/2 cups finely chopped onion
1 1/2 tablespoons minced garlic
1 tablespoon finely chopped shallots
1 bay leaf
2 teaspoons ground tumeric
2 cups peeled potatoes, cut into small to medium cubes
6 cups bottled clam juice
1/4 teaspoon of tabasco or other hot sauce
Fresh black pepper to taste
3 tablespoons roux (1 tablespoon of butter and 2 tablespoons of flour that is cooked)
2 pounds boneless, skinless halibut cut into 1/2-inch cubes
2 cups milk
1 cup heavy cream
2 tablespoons chopped parsley

HEARTY HALIBUT CHOWDER

I got this recipe when I lived in Anchorage, Alaska. It's made from Alaskan halibut. The shredded carrots and Cheddar cheese in this chowder make it distinctive.

Provided by Bert's Cream Puff

Categories     Soups, Stews and Chili Recipes     Chowders     Fish Chowder Recipes

Time 1h15m

Yield 16

Number Of Ingredients 13



Hearty Halibut Chowder image

Steps:

  • Melt the butter in a large pot over medium heat. Add the onion, and cook until the onion has softened and turned translucent, about 5 minutes. Add the potatoes and garlic, and continue cooking until the potatoes have softened slightly, about 10 minutes.
  • Pour in the chicken stock, tomatoes, and carrots. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 10 minutes. Add the milk and cream, season to taste with salt and pepper, then stir in the halibut. Continue simmering uncovered until the halibut is flaky and no longer translucent in the center, about 10 minutes. Gently stir in the Cheddar cheese and red pepper flakes until the cheese has melted. Serve immediately.

Nutrition Facts : Calories 172.4 calories, Carbohydrate 12.5 g, Cholesterol 39 mg, Fat 6.5 g, Fiber 1.6 g, Protein 15.4 g, SaturatedFat 3.3 g, Sodium 363.8 mg, Sugar 3 g

1 tablespoon unsalted butter
1 large onion, finely diced
2 large potatoes, peeled and cubed
2 cloves garlic, minced
6 cups chicken stock
1 (8 ounce) can stewed tomatoes, diced
2 large carrots, shredded
1 ½ cups milk
½ cup heavy cream
salt and pepper to taste
2 pounds halibut, cut into 1-inch cubes
½ cup shredded Cheddar cheese
1 pinch red pepper flakes, or to taste

HALIBUT AND POTATO CHOWDER

Make and share this Halibut and Potato Chowder recipe from Food.com.

Provided by dicentra

Categories     Low Cholesterol

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 11



Halibut and Potato Chowder image

Steps:

  • Combine clam juice, vegetables, and savory in slow cooker. Cover and cook on high 4-5 hours.
  • Process soup and milk in food processor or blender until smooth. Return to slow cooker.
  • Add halibut and hot pepper sauce; cover and cook on high 10-15 minutes. Season to taste with salt and pepper.
  • Sprinkle each bowl of soup with bacon.

Nutrition Facts : Calories 343.5, Fat 6, SaturatedFat 2.4, Cholesterol 66.9, Sodium 513, Carbohydrate 44.5, Fiber 5, Sugar 6.7, Protein 27.8

1 1/2 cups clam juice
4 cups peeled cubed potatoes
1 large onion, chopped
1 celery rib, chopped
1 carrot, chopped
1 teaspoon dried savory, leaves
1 cup milk
1 lb halibut, cubed
1/2-1 teaspoon hot pepper sauce
salt and pepper
2 slices bacon, cooked, crumbled

HALIBUT CHOWDER

A rich and creamy chowder made from halibut or any type of white fish.

Provided by BEANERVAN

Categories     Soups, Stews and Chili Recipes     Chowders     Fish Chowder Recipes

Time 1h25m

Yield 16

Number Of Ingredients 12



Halibut Chowder image

Steps:

  • Melt 1/4 cup butter in a saucepan over low heat. Add onions, celery, and carrots and cook until softened, about 20 minutes. Add broth, potatoes, and bouquet garni. Simmer until potatoes are softened but not squishy, about 20 minutes more. Add halibut and simmer soup for 5 minutes.
  • Melt remaining 3/4 cup butter in another saucepan over medium heat. Add flour and whisk until smooth. Add cream and whisk constantly until thick and smooth, about 15 minutes. Blend roux into the soup. Remove bouquet garni just before serving and stir in dry white wine and pepper.

Nutrition Facts : Calories 327.4 calories, Carbohydrate 12.7 g, Cholesterol 90.2 mg, Fat 24 g, Fiber 1.6 g, Protein 14.1 g, SaturatedFat 14.4 g, Sodium 280.4 mg, Sugar 1.4 g

1 cup butter, divided
2 medium onions, diced
3 stalks celery, diced
2 carrots, diced
2 cups chicken broth
2 potatoes, diced
1 bouquet garni
2 pounds halibut, cut into bite-sized pieces
¾ cup all-purpose flour
2 cups heavy whipping cream
½ cup dry white wine
freshly ground black pepper to taste

More about "halibut and corn chowder recipes"

GRILLED HALIBUT CHOWDER | HY-VEE - HY-VEE RECIPES …
Web Heat a grill pan over medium-high heat. Coat pan with cooking spray. Lightly season halibut with seasoned salt, if desired. Add fish to grill pan; cook 6 to 8 minutes, turning once, or until fish flakes easily when tested with a fork …
From hy-vee.com
grilled-halibut-chowder-hy-vee-hy-vee image


HALIBUT IN SUMMER CORN CHOWDER | MIDWEST LIVING
Web Step 3. In the same large saucepan, cook and stir potatoes, corn kernels, onion and celery over medium heat in butter for 5 minutes. Add the stock mixture, cream, thyme, 1 …
From midwestliving.com
  • Thaw fish, if frozen; set aside. Cut kernels off fresh corn; set aside. In a large saucepan, combine cobs, vegetable stock and 2 sprigs thyme. Bring to a boiling; reduce heat. Simmer, uncovered, for 20 minutes. (Add a little water if the liquid goes below about 1 cup.)
  • Meanwhile, wash potatoes; pat dry with paper towels. Cut crosswise into 1/4-inch thick slices; set aside. Strain stock mixture; reserving cobs. When cobs are cool enough to handle, hold cob over a bowl and scrape with a sharp knife to release all the juices; discard cobs. Stir juices into stock (should have about 1-1/2 cups stock); set stock aside.
  • In the same large saucepan, cook and stir potatoes, corn kernels, onion and celery over medium heat in butter for 5 minutes. Add the stock mixture, cream, thyme, 1 teaspoon parsley, 1/2 teaspoon salt and 1/4 teaspoon black pepper. Bring to boiling; reduce heat. Simmer, uncovered, about 15 minutes or until the vegetables are tender.
  • Meanwhile, rinse fish; pat dry with paper towels. In a 12-inch skillet, heat oil over medium-high heat. Season fish lightly with salt and pepper and add to skillet in a single layer. Tuck under any thin edges. Cook fish for 4 to 6 minutes per 1/2 inch of thickness or until fish flakes easily when tested with a fork, turning once.


HALIBUT CHOWDER RECIPES
Web 8 to 10 green onions, thinly sliced: 2 tablespoons butter: 2 garlic cloves, minced: 4 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
From noterecipes.com


HALIBUT CORN CHOWDER RECIPE - SOLERANY.COM
Web Apr 12, 2021 Simmer until potatoes are softened but not squishy about 20 minutes more. Heat one tablespoon EVOO in a medium-large heavy-bottomed pot over medium heat. …
From solerany.com


CORN AND CRAB CHOWDER | CHICKEN OF THE SEA
Web Instructions. In a pot over medium heat, add the oil and the onion. Cook until the onion is soft and fragrant, about 3 minutes. Add the frozen vegetables, creamed corn, vegetable …
From chickenofthesea.com


HEARTY HALIBUT CHOWDER - TEST.ELEMENT.ALLRECIPES.COM
Web I got this recipe when I lived in Anchorage, Alaska. It's made from Alaskan halibut. The shredded carrots and Cheddar cheese in this chowder make it distinctive.
From test.element.allrecipes.com


HALIBUT CHOWDER – RECIPES BY ANA WHITE
Web 1 15oz can 1 corn. 3 cups 3 milk or half and half. 1 tsp 1 salt. 1/2 tsp 1/2 black pepper. When potatoes are soft, add: 1-2 pounds 1-2 halibut or other white fish meat. Cook until …
From recipesbyanawhite.com


SALMON AND HALIBUT CHOWDER RECIPE - DOC WARNER'S ALASKA …
Web On low heat in aheavy 8-quart pan, saute the onions in bacon grease until they’re soft but, but don’t let them go brown (time is about 5 minutes depending on heat). Add bacon, …
From docwarners.com


EASY CORN CHOWDER - ECKERT'S
Web Dec 13, 2022 The Best Corn Chowder. This corn chowder recipe takes advantage of using fresh corn kernels directly from the cob. Some people love to throw the cobs into …
From eckerts.com


CLAM, HALIBUT AND SWEET CORN CHOWDER | HALIBUT RECIPES, SEAFOOD …
Web Oct 5, 2012 - If you enjoy clam chowder, I think you will love this recipe! We are so fortunate to have friends who love to cook and enjoy findi...
From pinterest.com


ALASKA HALIBUT RECIPES - HALIBUT CHOWDER - GREAT ALASKA SEAFOOD
Web Nov 22, 2011 INSTRUCTIONS. Remove skin and bones from halibut; cut into bite-sized pieces. Saute vegetables in 3 tablespoons butter. Add halibut, chicken broth, salt and …
From great-alaska-seafood.com


SHOP 'N SAVE - RECIPE: TURKEY HAM AND CORN CHOWDER
Web Cook for a few minutes until onions are golden brown. Remove pan from heat; slowly add milk, stirring constantly. Return pan to heat and stir until thickened. Add potatoes and …
From shopnsavefood.com


HALIBUT AND CORN CHOWDER RECIPES
Web 1 quart seafood or chicken stock: 1 tablespoon extra-virgin olive oil: 4 slices smoky bacon, finely chopped: 1 onion, chopped: 4 to 5 ribs celery hearts with leafy tops, finely chopped
From tfrecipes.com


Related Search