Halloweenratsbakedinblood Recipes

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HALLOWEEN RATS BAKED IN BLOOD

Wait till you tell the kids whats for dinner on Halloween! These are guaranteed to be the most delicious rats you'll ever eaten. Serve on a bed of worms tossed with blood (spaghetti mixed with rat sauce) or simply place on a mound of mashed potatoes and prepare for a ghoulish feast... The "rats" are the first 9 ingredients, the remaining make up the "blood"

Provided by Annacia

Categories     White Rice

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 15



Halloween Rats Baked in Blood image

Steps:

  • In a mixing bowl, combine the ground beef, rice, onion, egg and 1 teaspoons (5 mL) of the salt. Mix well.
  • Now make the rats. Using a measuring cup, scoop out 1/4 cup (50 mL) of the ground beef mixture. Form it, by hand, into a firmly packed teardrop shape - pointy on one end, rounded on the other. This is your basic rat. Place it into a 3-quart (3 liter) shallow baking dish and gently pinch in the neck area. Poke a piece of uncooked spaghetti into the larger rounded end as a tail. Repeat with the remaining ground beef mixture.
  • When all the rats are neatly placed in the baking dish, stir together the tomatoes, water, sugar, Worcestershire sauce, remaining 1 teaspoons (5 mL) of salt and 1/4 teaspoons (1 mL) pepper. Pour over the rats. Cover the dish with foil wrap (or a lid, if it has one) and bake at 350° F (180° C) for 45 minutes. Uncover and continue to bake for another 45 to 50 minutes, basting occasionally with sauce, or until the rice is tender and the rats are fully cooked.
  • Gently remove rats, one at a time, from the sauce and place gently on a serving platter. (Take care not to damage the tails - they're fairly delicate.) Into each rat, insert two carrot slices as ears, peppercorns (or whatever) for eyes, and a few more broken strands of uncooked spaghetti for whiskers. Spoon sauce around the rats and serve, smiling wickedly.

Nutrition Facts : Calories 449.3, Fat 18.7, SaturatedFat 7.4, Cholesterol 157.1, Sodium 1345.8, Carbohydrate 29.7, Fiber 2.4, Sugar 7.8, Protein 38.7

1 1/2 lbs lean ground beef
1/2 cup uncooked long grain white rice
1/2 medium onion, finely chopped
1 egg, beaten
1 teaspoon salt
1 pinch black pepper
uncooked spaghetti, broken into quarters
thinly sliced raw carrot
black peppercorns, cooked black beans
1 (19 ounce) can ground tomatoes
1 1/2 cups water
1 tablespoon granulated sugar
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon black pepper

HOMEMADE FAKE HALLOWEEN BLOOD

Make and share this Homemade Fake Halloween Blood recipe from Food.com.

Provided by The Daycare Lady

Categories     Bath/Beauty

Time 5m

Yield 1 batch

Number Of Ingredients 5



Homemade Fake Halloween Blood image

Steps:

  • Place the food coloring and the water in a medium bowl and mix well,then slowly add the corn syrup,stirring continually until the mixture becomes thick, but not too solid.
  • The fake blood can be smeared on any part of your body, but the solution may stain some garments, so wear old clothes.

Nutrition Facts : Calories 293.6, Sodium 2.8, Carbohydrate 79.4, Sugar 27.6

5 1/2 tablespoons corn syrup
2 1/2 tablespoons tap water, cool
60 drops red food coloring
10 drops yellow food coloring
2 drops blue food coloring

HALLOWEEN BLOODY BAKED RATS

This is a fun, inexpensive, creepy Halloween entree that will gross out and impress your dinner guests. It is mini meatloaves baked in tomato sauce that are shaped like rats with cheese in the middle. When you cut it open, gooey cheese will come oozing out. Garnished with a spaghetti noodle tail and carrot ears, these pests are sure to be a devilishly delectable dinner.

Provided by ElizabethKnicely

Categories     Meatloaf

Time 1h30m

Yield 6 mini meatloaf "rats", 6 serving(s)

Number Of Ingredients 12



Halloween Bloody Baked Rats image

Steps:

  • Preheat the oven to 350°F.
  • In a large bowl, combine the ground beef, onion, egg, bread crumbs, and meatloaf seasoning. Use your hands to mix until well blended. Measure out 1/3 cupfuls of the meat mixture and mold around a cube o cheese like a meatball. Shape into a poin at one end and lengthen the body a bit by rolling between your hands. Place your "rat" into a shallow baking dish, and continue with the remaining meat. Insert pieces of uncooked spaghetti into the rounded end of the rats to make the tails.
  • In a medium bowl, stir together the tomato sauce, sugar and Worcestershire sauce. Pour over the rats in the dish and cover with a lid or aluminum foil.
  • Bake for 45 minute in the preheated oven. Uncover the dish and continue to bake for another 20 to 30 minutes, basting occasionally with the sauce to glaze the rats.
  • While the rats finish baking, heat the peas and carrots in a small bowl in the microwave for about 15 seconds.
  • Carefully transfer the rats to a serving platter so that their delicat tails don't fall off. Press peas into the pointy end to make eyes and insert carrot slices t make ears. Spoon some of the tomato sauce around them and serve.

Nutrition Facts : Calories 675, Fat 31, SaturatedFat 13.4, Cholesterol 153.6, Sodium 1144.2, Carbohydrate 60.1, Fiber 3.5, Sugar 41.8, Protein 39

2 lbs ground beef
1/2 onion, chopped
1 egg, beaten lightly
1 cup dry breadcrumbs
1 (1 1/4 ounce) packet meatloaf seasoning mix
1 cup cubed cheddar cheese
3 (10 ounce) cans tomato sauce
1 cup white sugar
1 tablespoon Worcestershire sauce
1 ounce uncooked spaghetti, broken into fourths
1/2 carrot, cut into 1/8-inch thick slices
1 tablespoon frozen green pea

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