Ham And Beans Crock Pot Recipes

Steps:

• Sort beans and soak in enough water to cover overnight.
• Or you may sort them and place in a saucepan with 2-inches of water to cover.
• Bring them to a boil, boil for 3 minutes, then cover and remove from heat.
• Allow to sit for one hour after boiling (don't lift the lid).
• Whichever method you use, rinse and drain the beans before placing them in the crock pot.
• Put the rinsed beans, garlic, onion, salt, pepper, parsley, cloves, ham (chopped into large chunks) or ham hocks into the crock pot along with 6 cups water or broth.
• Cover crock, and cook on low for about 8 hours, or until beans are tender and creamy.
• Skim any excess fat, if necessary, before serving.

Steps:

• Rinse and sort thru beans (has anyone ever really found a rock in these?). Cover with water and let sit overnight.
• In the morning, drain water, rinse again and place beans in the crockpot. Dump in all of the other ingredients (except ham bone) and give it a few good stirs.
• Put the ham bone in the crockpot, cover and cook on high for 6-8 hours.
• Remove the bay leaf, ham bone and fish out any bones that may have fallen off during cooking. Stir the beans a few times. Remove 1 cup of the beans and place in a bowl, mash them with a potato masher or back of a spoon, then return to the beans and stir; this helps thicken it up a bit.
• Take off any meat left on the ham bone, chop and return it to the crockpot.
• Stir again and serve!

Steps:

• Combine the beans, ham, brown sugar, onion powder, parsley, garlic salt, black pepper, and cayenne pepper in a slow cooker. Pour enough water into the slow cooker to cover the mixture by about 2 inches. Set slow cooker to Low; simmer 12 hours, stirring occasionally.

Steps:

• Place cut up ham hock in crock pot.
• Rinse beans and snap into halves or thirds.
• Place beans over ham.
• Place chopped onion and minced garlic over bean/ham mixture.
• Sprinkle with salt and pepper.
• Pour chicken broth over all.
• Cover and cook on high 4 hours.

Steps:

• Add onion and celery to crock pot.
• Place ham bone or hocks on top of onion and celery.
• Pour rinsed beans around ham and sprinkle with pepper.
• Add bay leaves and garlic.
• Add chicken stock and stir to combine all ingredients cover and cook on low for 8 hours.
• When ham is tender (6-7 hours) Remove meat from bones (discarding fat and bones) and return meat to the pot. Stir to combine and break up ham pieces.
• To thicken smash some of the beans on the side of crock pot.
• When done skim any fat off and discard bay leaves.

Steps:

• Add beans, ham, onion powder, garlic powder, broth, pepper and salt to crock pot and mix lightly (may change amounts according to taste, or use diced onion and diced garlic in place of powders).
• Turn crock pot on low and cook all day (at least 8 hours).