Ham And Broccoli Soup With Potato Recipes

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POTATO, HAM, BROCCOLI AND CHEESE SOUP WITH BABY DUMPLINGS

This is a soup for when the weather is bitter and you crave serious, starchy comfort food. I put this together one night when I couldn't decide whether to make potato, ham, or broccoli-cheese soup - the result is a complete meal in a bowl.

Provided by Galley Wench

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 1h10m

Yield 8

Number Of Ingredients 17



Potato, Ham, Broccoli and Cheese Soup with Baby Dumplings image

Steps:

  • Heat butter in a large stock pot over medium heat. Cook and stir celery, onion, carrot, and garlic until the onion is translucent. Stir in potatoes, chicken stock, cayenne, thyme, and parsley. Bring to a boil, then cover and reduce heat. Simmer until the potatoes are tender, about 15 minutes.
  • Mix egg and flour together in a bowl using a fork until the mixture resembles grains of rice.
  • Stir ham and milk into the stock pot and allow the soup to return to a simmer. Slowly sprinkle the flour mixture into the soup, stirring constantly to prevent clumps. Simmer for 10 minutes, stirring occasionally. Stir in broccoli and Cheddar cheese. Cook until the broccoli is tender and the Cheddar cheese is melted, about 5 minutes. Season with salt and pepper.

Nutrition Facts : Calories 544.5 calories, Carbohydrate 42.8 g, Cholesterol 112 mg, Fat 29.8 g, Fiber 4.5 g, Protein 27.2 g, SaturatedFat 16.7 g, Sodium 1189.1 mg, Sugar 8.8 g

¼ cup butter
1 stalk celery, sliced
1 yellow onion, chopped
1 carrot, peeled and diced
4 cloves garlic, minced
4 potatoes, peeled and cubed
4 cups chicken stock
⅛ teaspoon cayenne pepper
½ teaspoon ground thyme
2 tablespoons dried parsley
1 egg
1 cup all-purpose flour
2 cups diced cooked ham
4 cups milk
1 head broccoli, chopped
3 cups shredded Cheddar cheese
salt and pepper to taste

BROCCOLI & POTATO SOUP

If I don't have frozen broccoli on hand, I like to use frozen spinach or chopped carrots and celery instead. -Mary Price, Youngstown, Ohio

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 3 servings.

Number Of Ingredients 12



Broccoli & Potato Soup image

Steps:

  • In a large saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; simmer, covered, 10-15 minutes or until potatoes are tender. Stir in broccoli; return to a boil., In a small bowl, whisk flour and milk until smooth; stir into soup. Cook and stir 2 minutes or until thickened. Remove from heat; cool slightly., Process in batches in a blender until smooth. Return to pan; heat through. Sprinkle servings with cheese and parsley.

Nutrition Facts : Calories 262 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 636mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 5g fiber), Protein 14g protein. Diabetic Exchanges

3 cups cubed peeled potatoes
1 medium onion, chopped
2 garlic cloves, minced
2 cups reduced-sodium chicken broth
1 cup water
Dash pepper
1/8 teaspoon salt
3 cups frozen broccoli florets
3 tablespoons all-purpose flour
1/3 cup fat-free milk
1/2 cup shredded reduced-fat sharp cheddar cheese
Minced fresh parsley

HAM, POTATO AND BROCCOLI CASSEROLE

This is a great, easy to make, and nutritious casserole. You can add some macaroni pasta or try seasoning the potatoes before you bake. Put this dish in the freezer and bake whenever you're too lazy to cook! Can also be made with leftover cooked chicken.

Provided by SURELEE

Categories     Main Dish Recipes     Pork     Ham

Time 45m

Yield 5

Number Of Ingredients 7



Ham, Potato and Broccoli Casserole image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Spray a 9x13 inch baking dish with cooking spray. Cover bottom of dish with layer of French fries. Add a layer of broccoli, then sprinkle ham evenly over broccoli. In a small bowl mix together soup, milk and mayonnaise. Pour mixture evenly over ingredients in baking dish and sprinkle with cheese.
  • Bake uncovered in preheated oven for 40 minutes.

Nutrition Facts : Calories 502.1 calories, Carbohydrate 34.7 g, Cholesterol 49.3 mg, Fat 31.2 g, Fiber 4.4 g, Protein 22.8 g, SaturatedFat 10 g, Sodium 1625.7 mg, Sugar 5.5 g

1 (16 ounce) package frozen French fries
1 (16 ounce) package frozen chopped broccoli
1 ½ cups cooked, cubed ham
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can milk
¼ cup mayonnaise
1 cup grated Parmesan cheese

HAM AND BROCCOLI SOUP WITH POTATO

This is a delicous soup for using your leftover ham, or I sometimes buy the already diced ham at my grocery store.

Provided by Sooz Cooks

Categories     Ham

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12



Ham and Broccoli Soup With Potato image

Steps:

  • In a large soup pot, combine the potatoes and chicken broth. Bring to a boil. Reduce heat to medium; cover and cook 4 to 5 minutes or until potatoes are tender.
  • Stir in the ham and broccoli and simmer for another 5 minutes. Mix the milk and flour together until blended. Add the milk to to pot and simmer for 15 minutes, stirring occasionally. Do not boil!
  • Add cheese and cream cheese and stir until melted. Add salt and pepper to taste.
  • Serve steaming bowls of soup garnishd with shredded cheese, sour cream and/or croutons.

Nutrition Facts : Calories 617.8, Fat 33.7, SaturatedFat 14.8, Cholesterol 104.2, Sodium 2275.8, Carbohydrate 45.5, Fiber 5, Sugar 6.1, Protein 33.5

3 cups frozen country style hash brown potatoes
2 cups chicken broth
3 cups ham, cubed
3 cups frozen chopped broccoli
3 cups milk
1/4 cup flour
8 ounces Velveeta cheese, cubed
4 ounces cream cheese, cubed
salt and pepper
shredded cheese
sour cream
crouton

AMAZING BROCCOLI CHEESE SOUP WITH HAM

I love to have this for lunch! So cheesy and creamy! This is an adapted cheese soup recipe of mine and is it ever delicious! I love cheesy potato soup but since I'm diabetic now, I can't have the carbs. This is a wonderful alternative and GREAT for diabetics! The only carbs are in the milk, and the little bit of flour! And it's so easy to throw together! I just steam the broccoli in the microwave, and then chop it, and the ham, while I wait on the soup to boil.

Provided by hottiecj

Categories     Cheese

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9



Amazing Broccoli Cheese Soup With Ham image

Steps:

  • Melt butter in a large pot.
  • Add flour, salt, and pepper when butter is melted and bubbly.
  • Over med. heat, mix until it becomes a smooth, bubbly paste.
  • Add milk and broth all at once, and stir until butter/flour mixture dissolves and it comes to a boil.
  • Add chopped broccoli and ham, and cheeses.
  • Stir until cheeses are melted and Serve!
  • Yum!

Nutrition Facts : Calories 580.2, Fat 41.3, SaturatedFat 25.6, Cholesterol 144.5, Sodium 1915.8, Carbohydrate 20.7, Fiber 0.8, Sugar 5.3, Protein 31.8

1/4 cup butter
1/4 cup flour
2 1/2 cups milk
1 cup chicken broth
1 cup broccoli, steamed and chopped
1 cup ham, chopped
1/2 lb Velveeta cheese, cubed
1 cup cheddar cheese, shredded
salt & pepper

CREAMY HAM AND BROCCOLI SOUP

"Frozen vegetables make this a quick soup to stir," comments Eileen Claeys, Long Grove, Iowa. "Turkey ham lends a hearty flavor with less fat."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 3 servings.

Number Of Ingredients 8



Creamy Ham and Broccoli Soup image

Steps:

  • In a large saucepan, combine the first five ingredients; cover and cook over medium heat until vegetables are tender, about 5 minutes (do not drain). Combine flour and milk until smooth; gradually add to the vegetable mixture. Bring to a boil; boil for 1-2 minutes, stirring constantly. Remove from the heat. , Stir in cheese; cover and let stand until melted, about 5 minutes. Stir before serving.

Nutrition Facts : Calories 176 calories, Fat 5g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 665mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 5g fiber), Protein 18g protein.

3 cups frozen chopped broccoli
3/4 cup finely chopped fully cooked ham
1/2 cup water
1/4 cup frozen cut green beans
1 tablespoon chopped onion
2 tablespoons all-purpose flour
1 cup fat-free milk
1/3 cup reduced-fat process cheese (Velveeta), cubed

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