Ham And Cheese Ball With Roasted Pecans Recipes

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HAM-CHEDDAR CHEESE BALL

With the classic combo of ham and cheese, this spread is a year-round favorite at our house. For football parties, shape the mixture into a football and add strips of Swiss for the laces. -Michele Moore, Mooresville, Indiana

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 4 cups.

Number Of Ingredients 7



Ham-Cheddar Cheese Ball image

Steps:

  • Place ham and onion in a food processor; pulse until finely chopped. Add cheddar cheese; pulse until blended. Add cream cheese; process until smooth., Shape cheese mixture into a football; press pecans into cheese mixture. Cover and refrigerate at least 1 hour., Cut Swiss cheese into strips; arrange over top for laces. Serve with crackers.

Nutrition Facts : Calories 108 calories, Fat 10g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 162mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

1/2 pound thinly sliced deli ham
1/2 medium onion, cut into wedges
2 cups finely shredded cheddar cheese
2 packages (8 ounces each) cream cheese, cubed
1 cup chopped pecans
1 slice Swiss cheese
Assorted crackers

HAM BALL

This is a great change from the original cheese ball. Very tasty!

Provided by NASCAR24FAN

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 15m

Yield 8

Number Of Ingredients 5



Ham Ball image

Steps:

  • Mix cream cheese, ham, green onions, and seasoned salt until evenly mixed; roll into a ball.
  • Spread chopped pecans onto a flat surface. Roll ham ball in chopped pecans to coat.

Nutrition Facts : Calories 315 calories, Carbohydrate 4.5 g, Cholesterol 69.6 mg, Fat 30.6 g, Fiber 1.7 g, Protein 7.9 g, SaturatedFat 13.6 g, Sodium 378.2 mg, Sugar 0.8 g

2 (8 ounce) packages cream cheese, slightly softened
4 slices ham, chopped
4 green onions, chopped
¼ teaspoon seasoned salt, or to taste
1 cup chopped pecans, or more to taste

SUPER AMAZING DEVILED HAM CHEESE BALL

Cheeseballs are okay, but this one is super amazing! I wish I could claim credit for this one, but once again it's from Craig's family recipe treasure trove. It stores well. Cooking time is chilling time. Caution: This is very addicting. I am not responsible for any pounds gained from eating this.

Provided by darthlaurie

Categories     Spreads

Time 3h20m

Yield 2 cheeseballs

Number Of Ingredients 13



Super Amazing Deviled Ham Cheese Ball image

Steps:

  • Combine all ingredients except pecans.
  • Form into two balls.
  • Roll balls in pecans until covered.
  • Wrap in foil and chill for at least three hours.
  • Serve with crackers.

Nutrition Facts : Calories 1799.1, Fat 165.6, SaturatedFat 77.9, Cholesterol 430.4, Sodium 3489.2, Carbohydrate 18.5, Fiber 4, Sugar 10.3, Protein 65.6

2 (8 ounce) packages cream cheese, softened
1/2 lb shredded sharp cheddar cheese
2 teaspoons grated onions
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
1 teaspoon dry mustard
1/2 teaspoon paprika
1/2 teaspoon season salt
1/4 teaspoon salt
2 1/2 ounces canned deviled ham
2 teaspoons parsley, chopped
2 teaspoons pimientos, chopped
2/3 cup finely chopped pecans

HAM CREAM CHEESE BALL

My mother has used this recipe for every occasion that you can possibly think of. Everyone asks for the recipe and cannot believe that it is that easy. It is also great because you can add or subtract as much ham or onions as you want.

Provided by katie brannon

Categories     Spreads

Time 10m

Yield 1 party size cheeseball, 8-10 serving(s)

Number Of Ingredients 3



Ham Cream Cheese Ball image

Steps:

  • Cut up the ham into small pieces.
  • Cut up the green onions into small pieces as well.
  • Combine the softened cream cheese, the green onions, and the ham into a bowl and mix (smoosh) with your hands.
  • Form into a ball.
  • Refrigerate until ready to serve.
  • Great with Ritz crackers!

2 (8 ounce) packages cream cheese
1 (12 ounce) package thinly sliced ham
2 bunches green onions (or chives, whatever you call them)

HAM AND CHEESE BALL WITH ROASTED PECANS

I put this together years ago and it is a fav at all parties. Easy and can be made 2 days ahead or can be frozen for later use. I like to make enough in Oct. freeze and use for Holiday parties in Nov. and Dec. Also makes great Christmas host gifts. Serve with any crackers. Also good with pepper jelly on the side.

Provided by Chef Cajun Deb

Categories     Spreads

Time 25m

Yield 1-2 balls, 15-20 serving(s)

Number Of Ingredients 10



Ham and Cheese Ball With Roasted Pecans image

Steps:

  • Put 1 cup pecans to the side for covering cheese ball.
  • Put remaining ingredients in blender.
  • blend well.
  • Form into a ball
  • Freeze for 10 minutes.
  • Roll ball in cup of roasted pecans.
  • Wrap in wax paper and chill till ready to use.
  • Can freeze till ready to use or give as gift.
  • Serve with crackers
  • Also good with Jalapino pepper jelly on top or on the side.

Nutrition Facts : Calories 276.2, Fat 23.9, SaturatedFat 9.8, Cholesterol 58.9, Sodium 650.6, Carbohydrate 4.7, Fiber 0.9, Sugar 1.2, Protein 11.9

16 ounces any ham, chopped
1 cup pecans, chopped and roasted
1/4 cup pecans or 1/4 cup walnuts, chopped
1 cup mild cheddar cheese
1 (16 ounce) package cream cheese
1/2 cup mayonnaise
1 garlic clove
1/2 teaspoon jalopino bell peppers or 1 teaspoon hot sauce
1/2 cup onion, chopped
1/2 teaspoon salt (optional)

GRANDMA'S HAM & CHEESE BALL

This recipe has been a family favorite for years. We have it every Christmas/New Year's Eve. It is my grandmother's recipe. Every time I take it somewhere, people love it.

Provided by Val Al

Categories     Cheese Appetizers

Number Of Ingredients 6



Grandma's Ham & Cheese Ball image

Steps:

  • 1. Cream together cream cheese and Miracle Whip.
  • 2. Drain ham (if needed). Add ham (I chop it a bit while it's in the can before adding it), Tobasco sauce, and parsley flakes to mixture. Stir together.
  • 3. Cover and refrigerate for 3-4 hrs.
  • 4. Drop onto wax paper and roll mixture into a ball using the wax paper. Roll in chopped pecans.
  • 5. Serve with Ritz crackers, Triscuits, or whatever suits your fancy.

8 oz cream cheese (room temperature)
1/2 c (scant) miracle whip
1 can(s) (5 oz.) chunk ham
12 drops tobasco sauce (adjust to your taste)
1 Tbsp parsley flakes
chopped pecans

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