Ham And Rice Casserole Recipes
HAM AND RICE CASSEROLE
Quick and easy casserole that adults and kids will like. Great use of left over ham. It is creamy and hearty, sure to please.
Provided by Tracy H.
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except butter and corn flakes.
- Spoon into a greased casserole dish (8x8 or 10x7).
- Combine butter and corn flakes and put over top of dish.
- Bake uncovered at 375 for 40 minutes.
HAM, BROCCOLI AND RICE CASSEROLE
I received a request for this recipe so I decided to post it. I've made this for years and have made a few adjustments in the ingredients to suit my family's tastes. It's still just a Ham and Broccoli casserole, but It's also a quick and easy dinner. I sometimes add waterchestnuts to give it a little crunch or sliced mushrooms. Feel free to add whatever you like and enjoy.
Provided by MTpockets
Categories < 60 Mins
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350'.
- In a Large Bowl, Combine all of the casserole ingredients and mix until blended.
- Spoon into a large, buttered casserole dish.
- In a medium, microwave safe dish, add butter and microwave butter about 20 seconds at a time, take out and stir well before placing back in microwave, until butter is melted.
- Add bread crumbs and parmesan to butter and blend with a fork until it becomes crumbly, top casserole with crumb mixture.
- Cover and bake for 30 minutes, uncover and bake another 10-15 minutes or until casserole is hot and bubbly and topping has lighlty browned.
- Let stand 5 minutes, serve.
Nutrition Facts : Calories 680, Fat 43.8, SaturatedFat 21.8, Cholesterol 139.1, Sodium 1430.7, Carbohydrate 35.6, Fiber 5.3, Sugar 5, Protein 35.8
SOUTHERN HAM & RICE CASSEROLE
One of my oldest recipes! I can't count the times I've made this. Now my daughter makes it regularly for her family. For some reason, this really appeals to kids who stick up their noses at one dish meals. It's quick, easy and delicious.
Provided by Bobbie
Categories One Dish Meal
Time 1h5m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Cook rice and onion in oil until rice is lightly browned, stirring frequently.
- Add ham, beans, broth and ½ cup water. Heat to boiling.
- Turn into a 2 quart casserole. Cover and bake at 350 for 45 minutes or until rice is tender.
- Stir just before serving.
Nutrition Facts : Calories 229.7, Fat 7.9, SaturatedFat 1, Cholesterol 0.8, Sodium 581, Carbohydrate 34.6, Fiber 2.5, Sugar 0.9, Protein 5.8
SPINACH, HAM, AND RICE CASSEROLE
Our Simple White Rice is the base for this comforting casserole.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 50m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. In a large bowl, combine spinach, rice, milk, eggs, 3/4 cup cheese, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. In a large skillet, heat oil over medium-high. Add onion and garlic and season with salt and pepper. Cook, stirring occasionally, until onion is soft and beginning to brown, about 10 minutes. Add wine and cook until evaporated, about 3 minutes. Add ham and cook until warmed through, about 2 minutes.
- Add ham mixture to spinach mixture and stir to combine. Transfer to four 10-ounce ramekins or an 8-ounce square baking dish; top with 1/4 cup cheese. Bake until warmed through and golden brown on top, 20 to 30 minutes.
LEFTOVER HAM & RICE CASSEROLE
Make and share this Leftover Ham & Rice Casserole recipe from Food.com.
Provided by salzer
Categories Pork
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Mix the cream soup, sour cream and milk together.
- Add mixture, cheese and ham to rice.
- Put in a 9 by 13 inch pain and place in oven.
- In a skillet melt butter and add bread crumbs.
- Cook until toasted and add to rice dish.
- Bake until heated through.
Nutrition Facts : Calories 275.2, Fat 11.3, SaturatedFat 5.8, Cholesterol 22.5, Sodium 506.5, Carbohydrate 35.6, Fiber 2, Sugar 3.4, Protein 8.1
HAM CASSEROLE
In Alpharetta, Georgia, subscriber Gail Earman turns to this recipe when she wants to use leftover ham. The slightly sweet combination of ham, pineapple tidbits, rice and Swiss cheese is popular at her house. "We even featured this recipe in our family cookbook," she writes.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Drain the pineapple, reserving 1/2 cup juice; set pineapple aside. In a large bowl, combine the mayonnaise, salt, mustard, pepper and reserved pineapple juice; mix well. Fold in the rice, ham, green pepper, 1 cup of Swiss cheese, onion and pineapple., Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes. Sprinkle with remaining cheese. Bake, uncovered, for 10 minutes or until heated through and the cheese is melted.
Nutrition Facts : Calories 473 calories, Fat 26g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 1172mg sodium, Carbohydrate 39g carbohydrate (14g sugars, Fiber 2g fiber), Protein 19g protein.
RICE AND HAM CASSEROLE
Make and share this Rice and Ham Casserole recipe from Food.com.
Provided by Garnet
Categories Potluck
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cook rice according to package directions and put on the bottom of greased 9x13 baking dish.
- On top of rice, layer broccoli, ham, mushrooms and cheese.
- Mix remaining ingredients well and spread over top.
- Sprinkle generously with parmesan cheese.
- Bake in a 350 degrees oven for 45 minutes.
Nutrition Facts : Calories 363.1, Fat 21.9, SaturatedFat 11.8, Cholesterol 85.7, Sodium 1480, Carbohydrate 13.5, Fiber 3.8, Sugar 3.6, Protein 30
HAM AND RICE BAKE
Sharol Binger can put a satisfying meal on her Tulare, South Dakota supper table in a jiffy. She adds a can of soup, rice and a few convenience items to leftover ham for a flavorful no-fuss casserole.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the soup and 1/2 cup cheese; cook and stir until cheese is melted. Stir in the vegetables, rice and ham., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 309 calories, Fat 15g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 1235mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 3g fiber), Protein 18g protein.
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