Ham And Swiss Casserole Recipes

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HAM & SWISS POTATO CASSEROLE

No one will be able to resist the classic trio of ham, Swiss and potatoes in this comforting bake. It was the result of creative experimentation when I wanted to use up ingredients I had on hand. I sometimes replace the ham with turkey ham. -Sarah Wilham, Elkhart, Illinois

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 15



Ham & Swiss Potato Casserole image

Steps:

  • Preheat oven to 375°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 8-10 minutes or until crisp-tender. Meanwhile, in a large skillet, heat butter over medium-high heat. Add onion; cook and stir 6-8 minutes or until tender. Add garlic; cook and stir 1 minute. Stir in flour until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in Alfredo sauce and seasonings; heat through., Drain potatoes; transfer to a greased 13x9-in. baking dish. Layer with ham, cheese and sauce. In a small bowl, combine bread crumbs and butter. Sprinkle over top. Bake, uncovered, 18-22 minutes or until topping is golden brown and cheese is melted. Let stand 5 minutes before serving. To Make Ahead: Can be made a day in advance. Prepare recipe as directed, layering ham, cheese and sauce in baking dish. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Prepare crumb topping; sprinkle over top. Bake as directed.

Nutrition Facts : Calories 456 calories, Fat 22g fat (13g saturated fat), Cholesterol 93mg cholesterol, Sodium 897mg sodium, Carbohydrate 45g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein.

5 large potatoes (about 4 pounds), peeled and cut into 3/4-inch pieces
1/4 cup butter, cubed
1 medium onion, chopped
1 garlic clove, minced
1/3 cup all-purpose flour
2 cups 2% milk
1-1/3 cups roasted red pepper Alfredo sauce
1 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon dill weed
1/4 teaspoon pepper
2 cups cubed fully cooked ham
2 cups shredded Swiss cheese
1/4 cup seasoned bread crumbs
1 tablespoon butter, melted

HAM AND SWISS CASSEROLE

When I prepare this noodle casserole for church gatherings, it's always a hit. It can easily be doubled or tripled for a crowd. -Doris Barb, El Dorado, Kansas

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 7



Ham and Swiss Casserole image

Steps:

  • In a greased 13x9-in. baking dish, layer half the noodles, ham and cheese. , In a large bowl, combine the soup, sour cream, green pepper and onion; spread half over the top. Repeat layers. Bake, uncovered, at 350° for 40-45 minutes or until heated through.

Nutrition Facts : Calories 360 calories, Fat 18g fat (10g saturated fat), Cholesterol 92mg cholesterol, Sodium 815mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein.

1 package (8 ounces) egg noodles, cooked and drained
2 cups cubed fully cooked ham
2 cups shredded Swiss cheese
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup sour cream
1/2 cup chopped green pepper
1/2 cup chopped onion

HAM & SWISS EGG CASSEROLE

The buttery crunch of croissants goes perfectly with the smooth Swiss and tender eggs. Breakfast for a crew doesn't get much easier than this!-Kathy Harding, Richmond, Missouri

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 12 servings.

Number Of Ingredients 8



Ham & Swiss Egg Casserole image

Steps:

  • Preheat oven to 350°. Whisk together eggs, milk, salt and nutmeg. Sprinkle cheese and ham into a greased 13x9-in. baking dish or pan; pour in egg mixture. Sprinkle croissant pieces over top., Bake, uncovered, until puffed and golden brown, 35-40 minutes. Sprinkle with chives. Let stand 5-10 minutes before serving., Make-Ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake as directed.

Nutrition Facts : Calories 354 calories, Fat 23g fat (11g saturated fat), Cholesterol 306mg cholesterol, Sodium 545mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein.

16 large eggs
2 cups 2% milk
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
4 cups shredded Swiss cheese
8 ounces sliced deli ham, chopped
4 croissants, torn into 1-1/2-inch pieces
1 tablespoon minced chives

HAM AND SWISS CASSEROLE

Make and share this Ham and Swiss Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     Ham

Time 1h

Yield 6 serving(s)

Number Of Ingredients 4



Ham and Swiss Casserole image

Steps:

  • In a mixing bowl, stir together the sour cream and 3/4 of the swiss cheese.
  • Add in macaroni and ham; stir to combine (add salt and pepper if needed for seasoning).
  • Transfer mixture to a 13x9 inch baking dish that has been sprayed with cooking spray.
  • Sprinkle remaining cheese over the top.
  • Bake, uncovered, in a 350° oven for 30 minutes or until bubbly.

Nutrition Facts : Calories 626, Fat 36.6, SaturatedFat 19.8, Cholesterol 133.2, Sodium 172.4, Carbohydrate 33.1, Fiber 1.2, Sugar 1.5, Protein 39.6

1 (8 ounce) container sour cream
1 (12 ounce) package shredded swiss cheese, divided
1 (8 ounce) package macaroni, cooked and drained
3 cups cooked ham, chopped

HAM & SWISS CASSEROLE

Make and share this Ham & Swiss Casserole recipe from Food.com.

Provided by TheDancingCook

Categories     Ham

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8



Ham & Swiss Casserole image

Steps:

  • In a greased 13x9 dish, layer 1/3 of noodles, ham and swiss.
  • In a bowl, combine the soup, peppers, onions and sour cream and spread on the layer in the casserole dish.
  • Repeat layers.
  • Top with bread crumbs or extra cheese, if desired.
  • Bake at 350 degrees 45 minutes.

8 ounces medium noodles, cooked and drained
2 cups cooked cubed ham
2 cups shredded swiss cheese
1 can cream of celery soup
8 ounces sour cream
1/2 cup chopped green pepper
1/2 cup chopped onion
breadcrumbs (Optional)

EASY HAM AND SWISS CASSEROLE

This casserole is perfect comfort food for the day after a holiday when you have leftover ham but don't feel like cooking! This is great served with broccoli, asparagus or a salad!

Provided by Mallory Brown

Categories     Main Dish Recipes     Pork     Ham

Time 45m

Yield 6

Number Of Ingredients 7



Easy Ham and Swiss Casserole image

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  • Combine the cream of mushroom soup, white wine, and water in a large bowl. Stir in the cooked egg noodles, ham, and Swiss cheese. Pour the mixture into the prepared baking dish. Sprinkle the dry stuffing mix over the dish. Bake uncovered until the casserole is bubbling and browned, about 30 minutes.

Nutrition Facts : Calories 394.7 calories, Carbohydrate 41.2 g, Cholesterol 47.1 mg, Fat 15.7 g, Fiber 1.6 g, Protein 17.5 g, SaturatedFat 5.7 g, Sodium 1457.6 mg, Sugar 4.1 g

2 ½ cups uncooked egg noodles
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup white wine
¼ cup water
2 cups chopped cooked ham
½ cup shredded Swiss cheese
1 cup seasoned stuffing mix (coarse-crumb style)

SAVORY HAM AND SWISS CASSEROLE

Looking for a cheesy dinner made using Original Bisquick® mix? Here's a hearty casserole filled with ham and corn.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h45m

Yield 8

Number Of Ingredients 13



Savory Ham and Swiss Casserole image

Steps:

  • Heat oven to 350°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In medium saucepan, heat water, whipping cream, butter, salt and pepper to boiling. Gradually stir in grits; reduce heat. Cover; simmer 5 to 7 minutes, stirring occasionally. Add 1/2 cup of the cheese and the garlic, stirring until cheese is melted. Cool 10 to 15 minutes. Stir in 2 of the eggs; pour into baking dish. Bake 20 minutes; remove from oven. Increase oven temperature to 400°F.
  • Sprinkle remaining 1 1/2 cups cheese, the ham and onions over partially baked crust. In medium bowl, beat remaining 6 eggs and 1/2 cup of the milk with whisk; pour over ham mixture. Stir together remaining 1 1/2 cups milk and the Bisquick mix. Pour over egg mixture, spreading to edge of dish with back of spoon. Bake 35 minutes. Cool 10 minutes; cut into squares.

Nutrition Facts : Calories 625, Carbohydrate 44 g, Fat 3, Fiber 1 g, Protein 32 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 1060 mg

1 2/3 cups water
1 cup whipping cream
2 tablespoons butter or margarine
1 teaspoon salt
1/4 teaspoon pepper
2/3 cup uncooked quick-cooking corn grits
2 cups shredded Swiss cheese (8 oz)
4 cloves garlic, finely chopped
8 eggs
2 cups chopped extra-lean deli ham
6 green onions, chopped
2 cups milk
3 cups Original Bisquick™ mix

HAM AND SWISS CASSEROLE

Make and share this Ham and Swiss Casserole recipe from Food.com.

Provided by Dancer

Categories     One Dish Meal

Time 1h20m

Yield 30 serving(s)

Number Of Ingredients 14



Ham and Swiss Casserole image

Steps:

  • Bring a large pot of lightly salted water to a boil.
  • Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
  • Preheat oven to 400°F.
  • Toss drained noodles with 2 teaspoons of the oil.
  • Heat remaining oil in a skillet and sauté onion over medium heat until soft.
  • Combine noodles, onion, mushrooms, ham, Swiss cheese, salt and pepper.
  • Transfer to a greased 3-quart casserole dish.
  • In a bowl mix together egg and milk; pour over noodle mixture.
  • Sprinkle with parmesan cheese.
  • Bake in a preheated oven for 30 minutes.

Nutrition Facts : Calories 426.2, Fat 26, SaturatedFat 10.3, Cholesterol 173.1, Sodium 798.5, Carbohydrate 21.5, Fiber 1.8, Sugar 3.4, Protein 26.8

15 cups egg noodles
3/4 cup vegetable oil, plus
3 tablespoons vegetable oil
7 1/2 cups chopped onions
7 (6 1/2 ounce) cans mushrooms, drained
7 1/2 cups diced cooked ham
7 1/2 cups diced swiss cheese
7 1/2 teaspoons salt (I would cut that back taste then decide)
3 3/4 teaspoons ground black pepper
15 eggs
1 3/4 cups milk, plus
2 tablespoons milk
1 3/4 cups grated parmesan cheese, plus
2 tablespoons grated parmesan cheese

HAM AND SWISS BRUNCH BAKE

Brunch for a bunch? Serve your bunch ham and cheese sandwiches that magically turn into a tasty egg bake.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 2h

Yield 10

Number Of Ingredients 10



Ham and Swiss Brunch Bake image

Steps:

  • In ungreased 13x9-inch (3-quart) glass baking dish, arrange half of the bread slices, overlapping as needed. Brush bread in dish with mustard. Top evenly with ham and Swiss cheese, overlapping as needed. Top with remaining bread slices, arranging them over first layer of bread slices to make sandwiches.
  • In medium bowl, beat eggs and milk with wire whisk until well blended. Carefully pour over sandwiches. Cover; refrigerate at least 1 hour but no longer than 12 hours.
  • Meanwhile, in small bowl, mix Parmesan cheese, bread crumbs, parsley and butter. Set aside.
  • Heat oven to 375°F. Sprinkle crumb topping over casserole. Bake uncovered 30 to 35 minutes or until sandwiches are puffed and golden brown.

Nutrition Facts : Calories 360, Carbohydrate 32 g, Cholesterol 135 mg, Fiber 1 g, Protein 22 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 7 g, TransFat 0 g

1 loaf (1 lb) French bread, cut into 1/2-inch slices
2 tablespoons Dijon mustard
8 oz thinly sliced cooked ham
8 oz thinly sliced Swiss cheese
4 eggs
2 cups milk
1/4 cup grated Parmesan cheese
1/4 cup Progresso™ plain bread crumbs
2 tablespoons chopped fresh parsley
3 tablespoons butter or margarine, melted

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