Ham And Swiss Pizza Recipes
HAM 'N' CHEESE PIZZAS
With leftover ham, cheese and Alfredo sauce, these pizzas are sure to please. Best of all, they're very kid-friendly. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Spread Alfredo sauce over pita breads. Top with Swiss cheese, ham, mozzarella cheese and chives. , Place on an ungreased baking sheet. Bake at 350° for 10-15 minutes or until cheese is melted.
Nutrition Facts : Calories 326 calories, Fat 16g fat (9g saturated fat), Cholesterol 79mg cholesterol, Sodium 1110mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein.
HAM AND SWISS PIZZA
Enjoy this hearty pizza made with ham and eggs that is ready in 25 minutes - perfect if you love Italian cuisine.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°. Spray 10-inch nonstick skillet with cooking spray; heat over medium heat.
- Pour eggs into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.
- Place pizza crust on ungreased cookie sheet. Mix mayonnaise and mustard; spread evenly over crust. Top with eggs, ham, onions, bell pepper and cheese. Bake 10 to 12 minutes or until cheese is melted.
Nutrition Facts : Calories 370, Carbohydrate 28 g, Cholesterol 240 mg, Fiber 1 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 660 mg
HAM & SWISS STROMBOLI
This is an excellent dish to take to someone for dinner. It's also easy to change up the recipe with your favorite meats or cheeses. -Tricia Bibb, Hartselle, AL
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. Unroll dough on a baking sheet. Place ham down center third of dough to within 1 in. of edges; top with onion, bacon and cheese. Fold long sides of dough over filling, pinching seam and ends to seal; tuck ends under. Cut several slits in top., Bake until golden brown, 20-25 minutes. Cut into slices. If desired, serve with honey mustard. Freeze option: Securely wrap and freeze cooled unsliced Stromboli in heavy-duty foil. To use, reheat Stromboli on an ungreased baking sheet in a preheated 375° oven until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 272 calories, Fat 11g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 795mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.
HAM AND SWISS PIZZA
A store-bought crust is topped with ham, Swiss cheese, and bell peppers and onions flavored with Dijon mustard and basil for a quick pizza.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Cook peppers and onions in medium skillet in small amount of boiling water 2 to 3 min. or until tender; drain. Stir in mustard and basil.
- Place crust on lightly greased baking sheet; top with pepper mixture, ham and Swiss cheese.
- Bake 8 to 10 min. or until cheese is melted and pizza is heated through.
Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1100 mg, Carbohydrate 41 g, Fiber 1 g, Sugar 2 g, Protein 21 g
HAM AND SWISS PIZZA
Make and share this Ham and Swiss Pizza recipe from Food.com.
Provided by Mommaof2Beauties
Categories Lunch/Snacks
Time 35m
Yield 1 pizza, 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375°F Blend prepared mustard with mayonnaise and spread onto pizza crust.
- Top with cheese, ham, onions and tomatoes.
- Bake for 10-15 minutes until cheese is melted.
Nutrition Facts : Calories 678, Fat 48.3, SaturatedFat 22.7, Cholesterol 158, Sodium 492, Carbohydrate 16.1, Fiber 1.3, Sugar 5.6, Protein 44.9
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