Ham Breakfast Braid Recipes

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HAM AND EGG BREAKFAST BRAID RECIPE BY TASTY

Here's what you need: eggs, heavy cream, salt, pepper, onion powder, garlic powder, puff pastry, ham, cheddar cheese, egg

Provided by Tasty

Categories     Bakery Goods

Yield 6 braids

Number Of Ingredients 10



Ham And Egg Breakfast Braid Recipe by Tasty image

Steps:

  • Preheat oven 375ºF (190ºC)
  • Add eggs, heavy cream, salt, pepper, onion powder, and garlic powder to a bowl and whisk to combine.
  • Heat a saute pan to medium heat and spray with nonstick spray. Add the egg mixture and scramble until soft and almost fully cooked.
  • Flatten out the puff pastry and cut it into thirds, then cut in half.
  • Take one sheet of puff pastry and cut 3 strips with a paring knife, leaving about 1 inch (2 ½) on the end to hold it together. Braid the 3 strips gently.
  • On the second sheet of puff pastry, place ham, egg and cheese, making sure to leave some place around the edges.
  • Place the braid on the top of the cheese and egg mixture, then brush with egg wash.
  • Place braids on a lightly oil sprayed baking sheet.
  • Bake 25-30 minutes or until pastry is risen and deep golden brown.
  • Enjoy!

Nutrition Facts : Calories 681 calories, Carbohydrate 38 grams, Fat 50 grams, Fiber 1 gram, Protein 20 grams, Sugar 1 gram

8 eggs
½ cup heavy cream
salt
pepper
½ teaspoon onion powder
½ teaspoon garlic powder
2 sheets puff pastry
6 slices ham
6 slices cheddar cheese
1 egg, beaten, for egg wash

SCRAMBLED EGG & HAM BRUNCH BRAID

I found this recipe years ago and have made if very often over the years. It is easy to make, but looks like you spent lots of time! I submitted this recipe to Taste of Home and it was published in the 2001 Holiday and Celebrations Cookbook and again in The Taste of Home 5 Star Recipes in 2010.

Provided by Julie Deal

Categories     Other Breakfast

Time 25m

Number Of Ingredients 11



Scrambled Egg & Ham Brunch Braid image

Steps:

  • 1. Unroll each tube of crescent dough(do not separate triagles). Place side by side on a greased baking sheet with long sides touching: seal seams and perforations. Arrange ham lengthwise down the center third of rectangle.
  • 2. In a mixing bowl, beat cream cheese and milk. Separate one egg: set egg white aside. Add the egg yolk, remaining eggs, salt and pepper to cream cheese mixture; mix well. Add red pepper and onion.
  • 3. In a large skillet, melt butter; add egg mixture. Cook and stir over medium heat just until set. Remove from the heat. Spoon scrambled eggs over ham. Sprinkle with cheese.
  • 4. On each long side of dough, cut 1 inch wide strips to the center to within 1/2 inch of filling. Starting at one end, pick up a piece from each side and twist together and lay over the center. Continue the length of the dough. Pinch ends to seal and tuck under. Beat reserved egg white; brush over dough. Bake at 375 degrees for 25-28 minutes or until golden brown. Let sit for a few minutes before cutting.

2- 8 oz tubes refrigerated crescent rolls
4 oz thinly sliced deli ham
4 oz cream cheese, softened
1/2 c milk
8 eggs
1/4 tsp salt
dash pepper
1/4 c chopped sweet red pepper(optional)
2 Tbsp chopped green onion(optional)
1 tsp butter or margarine
1/2 c shredded cheddar cheese

HAM BREAKFAST BRAID

Make and share this Ham Breakfast Braid recipe from Food.com.

Provided by DrGaellon

Categories     Breakfast

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11



Ham Breakfast Braid image

Steps:

  • Preheat oven to 375°F.
  • Beat milk and cream cheese together until smooth. Add eggs, salt and pepper and beat until well-blended.
  • Melt 1 tbsp butter in a large skillet. When foam subsides, add eggs, and cook, stirring almost constantly, until eggs are almost set. (In other words, make scrambled eggs!) When done, transfer to a bowl and clean out the skillet.
  • Melt the remaining butter in the clean skillet. Add the onion and bell pepper and saute until soft.
  • Open one package of crescent rolls and arrange the intact sheet of dough on a lightly-greased cookie sheet. Separate the rolls in the second package, and arrange them along the sides of the first sheet, with the pointed ends draped over the edges of the cookie sheet. Press the broad ends of the individual rolls into the edges of the full sheet, to seal them in place.
  • Spread the ham over the large piece of dough. Spread the onion and bell pepper over the ham. Cover with the scrambled eggs, then scatter the cheese over the top. Bring the points of the crescent rolls together over the top of the filling to make a sort of 'braided' appearance, pinching the tips together to seal.
  • Bake in preheated oven 15-25 minutes until cheese is melted and rolls are golden brown.

Nutrition Facts : Calories 429.9, Fat 23.9, SaturatedFat 11.3, Cholesterol 268, Sodium 507.5, Carbohydrate 32.4, Fiber 2.4, Sugar 3.6, Protein 20.5

1/2 cup milk
1/4 lb cream cheese, softened
8 eggs
salt, to taste
ground black pepper, to taste
2 tablespoons butter, divided
1/2 medium onion, sliced thin
1/2 green bell pepper, cut in thin strips
2 (8 ounce) packages crescent roll dough
1/4 lb cooked ham, cut in thin slivers
1/4 lb cheddar cheese, shredded

HAM BREAKFAST BRAID

An easy but impressive breakfast that's sure to keep them talking. This was sent to me online from cooking.com and since I'm always looking for easy but impressive meals - this one looks fun. Think I will add onions and peppers to it, but have posted as it was sent

Provided by Bonnie G 2

Categories     Breakfast

Time 1h

Yield 1 Braid, 6 serving(s)

Number Of Ingredients 8



Ham Breakfast Braid image

Steps:

  • Preheat oven to 375.
  • Beat milk and cream cheese together until smooth. Mix in eggs, and season with salt and pepper. Heat a lightly oiled skillet over medium high heat and cook egg mixture until eggs are almost set.
  • Arrange the crescent rolls from one package into a rectangle shape on top of a lightly greased cookie sheet. Place rolls from remaining package along the edges of the two long sides of the rectangle, with the broad half of the rolls on top of the first layer of rolls, and the pointed ends extending over the sides of the pan.
  • Arrange the ham in a layer down the center of the dough. Spoon the cooked egg mixture on top of the ham and then sprinkle the cheddar cheese on top of the eggs. Bring the corners of the rolls together over the cheese to form a 'braid' shape.
  • ake in preheated oven for 25 to 30 minutes, until cheese is melted and rolls are golden brown.

Nutrition Facts : Calories 533.3, Fat 28, SaturatedFat 12.6, Cholesterol 347.1, Sodium 835.1, Carbohydrate 41.9, Fiber 2.8, Sugar 4.2, Protein 27.1

1/2 cup milk
4 ounces cream cheese, softened
8 eggs
1/4 teaspoon pepper
1/2 teaspoon salt
2 (8 ounce) packages refrigerated crescent dinner rolls
4 ounces cooked ham, thinly sliced
1 cup cheddar cheese, shredded

CRISP BREAKFAST HAM

Serve this with our Corn Cakes with Goat Cheese.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 2



Crisp Breakfast Ham image

Steps:

  • On a lightly oiled rimmed bakingsheet, broil slices of deli hamuntil golden in parts, 3 to 5 minutes,rotating sheet frequently.

Olive oil
Deli ham slices

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