HAM AND BEAN CHILI
Leftover ham gets an unusual treatment from Carol Forcum of Marion, Illinois in this creative chili blend that features three kinds of convenient canned beans. "I sometimes serve it in bowls over rice or corn bread and garnish it with cheese," she notes.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 10 servings (about 2-1/2 quarts).
Number Of Ingredients 18
Steps:
- In a large saucepan, cook the ham, onion, green pepper and garlic in oil until tender. Stir in tomatoes, beans, picante sauce, tomato sauce and water if desired. Bring to a boil. Stir in the olives, bouillon, thyme, salt and pepper. Reduce heat, simmer, uncovered, for 15-20 minutes. Garnish with cheese.
Nutrition Facts : Calories 214 calories, Fat 5g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 1242mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 8g fiber), Protein 13g protein.
HAM AND BEAN STEW
You only need five ingredients to fix this thick and flavorful stew. It's so easy to make and always a favorite with my family. I top bowls of it with a sprinkling of shredded cheese. -Teresa D'Amato, East Granby, Connecticut
Provided by Taste of Home
Time 7h5m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 5
Steps:
- In a 3-qt. slow cooker, combine all ingredients; mix well. Cover and cook on low for 7 hours or until the potatoes are tender.
Nutrition Facts : Calories 213 calories, Fat 5g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 919mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 5g fiber), Protein 14g protein.
HEARTY HARVEST AND HAM STEW
A delicious comfort stew that warms a body on a cold fall or winter's night! Serve with fresh cheese buns or hearty multigrain buns.
Provided by BOBBESONG
Categories Soups, Stews and Chili Recipes Stews
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Warm olive oil in a large pot over medium heat. Stir in onions and cook until tender, about 3 minutes. Stir in the garlic and ham; cook for another 2 minutes. Stir in the chopped cabbage and water. Cover, and simmer 10 minutes.
- Stir in potatoes, carrots, celery seed, caraway seed, paprika, salt, and pepper. Cover, and simmer 10 to 12 minutes.
- Reduce the heat to medium low, stir in the greens, adjust seasonings, and cook for 10 minutes. Serve with bread.
Nutrition Facts : Calories 346.4 calories, Carbohydrate 31.7 g, Cholesterol 42.4 mg, Fat 16.7 g, Fiber 6.5 g, Protein 18.5 g, SaturatedFat 5.4 g, Sodium 1026.6 mg, Sugar 5.5 g
HAM STEW
This could be considered a hearty soup rather than a stew. Great way to use of leftover ham. Creamy cheesy good! Don't remember where the recipe came from, but it is delicious!
Provided by ColCadsMom
Categories Stew
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, bring potato, carrots, and onion to a boil in 1 1/2 cups water.
- Reduce heat; cover and cook 10 minutes.
- Add peas and ham; return to a boil.
- Add soup and cheese.
- Reduce heat to low and simmer, stirring occasionally, about 10 minutes or until smooth and heated through.
SMOKED HAM HOCK HOMINY STEW
Steps:
- Heat oil in Dutch oven over medium-high heat. Add onion, cumin, thyme, bay leaf and dried red pepper and sauté 5 minutes. Add ham hocks, broth, tomatoes and garlic. Simmer until ham hocks are tender, about 1 1/2 hours.
- Transfer ham hocks to work surface. Remove meat and cut into bite-size pieces. Discard fat and bones. Return meat to pot. Add hominy and simmer until hominy is just tender, about 15 minutes. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Reheat until heated through.) Ladle into bowls and serve.
HAM CHILI
I found this recipe on one of those little leaflets that they pass out at the supermarket. It's a great way to use up leftover ham and a great family pleaser. Serve with lots of bread to soak up the sauce.
Provided by Irmgard
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large sauce pan or dutch oven, over medium heat, cook bacon and onions until tender.
- Add tomatoes, stirring to break up (or use diced tomatoes.) Stir in beans, ketchup, brown sugar, chili powder, cumin and hot pepper flakes.
- Bring mixture to a boil, reduce heat and simmer 20 minutes.
- Add ham, cook 10 minutes longer to warm through.
SLOW BURN GREEN CHILI STEW
After waiting too long and not getting my whole order from a eatery here, I found that their raved about Green Chili Stew was no more than a flour and water concoction with GCs added. I vowed that I would figure out how to make a better version. This is the outcome. If you like a little kick in the back of your throat, this one's...
Provided by Christina Young
Categories Other Soups
Time 4h50m
Number Of Ingredients 14
Steps:
- 1. In crock pot, toss in ham bone. I used one from my spiral cut ham that was cooked night before and frozen overnight.
- 2. Dump in frozen green chilies straight from tub, if you can get it to pop out.
- 3. Add dried onions. We love them, so 1 cup may seem like quite a bit. I promise that this will not be what you taste in the end. :)
- 4. Add one and half cup of water and liquid smoke.
- 5. Add the can of veg broth.
- 6. Chop up the carrots. I didn't even peel these suckers. Sliced them up and tossed 'em in the pot.
- 7. Clean up the 2 small- medium (depends on your taste, I didn't want them to take over with their consistency when blended). Chop potatoes into about 1/4" cubes. Not terribly important, will be blended. I didn't peel these either.
- 8. Toss in cube of beef bouillon.
- 9. Roll lime around a bit to make it juicy. Cut in half and squeeze into pot. Watch for seeds.
- 10. Toss in the teaspoon of dried jalapenos, if you can handle them. The kind that I buy are kinda hot when simmered.
- 11. Coarsely chop garlic cloves. We LOVE garlic, too, but use the amt makes you feel comfortable. I assure you that this also will not be what you taste in the end. :)
- 12. I buy a large bag of peeled garlic cloves from Sam's. It's a lovely short-cut, but the garlic must be inspected for white spots when buying. Learned that the hard way.
- 13. Set Crock pot for 3 hours at high. Mine has programming so I am able to also add 1 hour at low.
- 14. Remove ham bone or other bones used.
- 15. Scoop most of the hot stew into a blender or processor. Pulse until smooth. I left about a cup to two cups of stew in the crock so that there is a little chunky texture in the end. Add smooth mixture back to the crock pot. And set it for another couple hours.
- 16. Add Bulgur Wheat or other grain.
- 17. Dump in 3 cans of Hatch green chilies and stir pot up. I added an extra splash of water here.
- 18. Allow pot to cook until grain is hydrated. This took mine less than half hour.
- 19. I served the stew over Frito Corn Chips with cheese grated on top. To mine, I added the little bit of ham that cooked on the bone
CHILI STEW
This thick zippy stew from Amy Short of Lesage, West Virginia is loaded with familiar ingredients, such as ground beef, tomatoes, kidney beans and chili beans. Chili powder and green chilies season it just right.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven or large saucepan, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally.
Nutrition Facts : Calories 263 calories, Fat 5g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 812mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 10g fiber), Protein 19g protein. Diabetic Exchanges
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #pork #easy #dietary #meat
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