Ham Ham In A Cherry Cola And Pineapple Glaze Recipes

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BROWN SUGAR AND PINEAPPLE GLAZED HAM

This easy but delicious ham glaze has been a family holiday favorite for years!

Provided by Lex

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 1h50m

Yield 20

Number Of Ingredients 4



Brown Sugar and Pineapple Glazed Ham image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Place the ham, cut side down, into a roasting pan.
  • Cut the skin off the pineapple with a sharp knife and cut out any brown spots of skin left behind. Slice the pineapple into 1/2-inch slices and cut the cores out of the slices. Pin the slices onto the ham with toothpicks.
  • Bake ham in the preheated oven until a meat thermometer inserted into the thickest part of the ham reads 140 degrees F (60 degrees C), 1 1/2 to 2 hours.
  • While the ham is baking, mix the pineapple juice and brown sugar in a microwave-safe ceramic or glass bowl and microwave on medium power until the glaze is boiling and slightly thickened. Work carefully because the glaze will be sticky and very hot.
  • Pour about half the glaze evenly over the ham and pineapple about 1 hour before the end of baking; pour the rest over the ham about 30 minutes before the end of baking.

Nutrition Facts : Calories 396.3 calories, Carbohydrate 16.1 g, Cholesterol 99.4 mg, Fat 25.7 g, Fiber 0.4 g, Protein 23.9 g, SaturatedFat 8.9 g, Sodium 67.7 mg, Sugar 14.7 g

1 (6 pound) fully-cooked, bone-in ham
1 fresh pineapple
2 (6 ounce) cans pineapple juice
1 cup brown sugar

CHERRY PINEAPPLE HOLIDAY HAM GLAZE

Make and share this Cherry Pineapple Holiday Ham Glaze recipe from Food.com.

Provided by FluffyFoodLover

Categories     Sauces

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4



Cherry Pineapple Holiday Ham Glaze image

Steps:

  • Heat pineapple juice, cherry juice, and ham drippings in saucepan over medium/high heat.
  • Stir in Brown Sugar until dissolved completely.
  • Stir occasionally until bubbling.
  • Add pineapple slices and cherries, continuing to stir over medium/high heat.
  • Glaze is ready when thickened to the consistency of syrup.
  • Pour hot glaze over ham and add pineapple slices and cherries as garnish.

18 ounces sliced pineapple, juice reserved
6 ounces maraschino cherries, juice reserved
4 tablespoons brown sugar
1/2 cup ham drippings

PINEAPPLE GLAZE FOR HAM

A simple, sweet glaze for that baked ham - pineapples, cherries and brown sugar.

Provided by Jackie Smith

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 15m

Yield 14

Number Of Ingredients 3



Pineapple Glaze for Ham image

Steps:

  • Before baking ham, place pineapple slices on ham with toothpicks and place cherries in center of pineapple.
  • In a medium microwave safe bowl combine brown sugar and reserved pineapple juice. Mix together and microwave for about 5 minutes, until mixture is thick. Pour some of this glaze over the ham about every 15 minutes in the last hour of baking, until all is used.

Nutrition Facts : Calories 92.5 calories, Carbohydrate 23.8 g, Fiber 0.3 g, Sodium 7.1 mg, Sugar 20.7 g

1 (15.25 ounce) can sliced pineapple, drained with juice reserved
1 (4 ounce) jar maraschino cherries, drained
1 cup brown sugar

HAM.... HAM IN A CHERRY, COLA AND PINEAPPLE GLAZE

I was thinking of a different way of cooking a ham while at work, you know no peak! So I looked in the frig and cupboard to see what I could come up with as far as a glaze that could be used in a crock pot. I cooked it on a warm temperature for 4-5 hours to release all the water in the ham. Then added the glaze.

Provided by Timothy H.

Categories     Ham

Time 8h25m

Yield 4-6 serving(s)

Number Of Ingredients 10



Ham.... Ham in a Cherry, Cola and Pineapple Glaze image

Steps:

  • Wash the ham well under cold water to remove all excess salt.
  • In a crock pot, put cut side of ham face down. Insert all the cloves into the ham.
  • Cut the cherries and pineapple in half and insert a tooth pick to keep the cherries and pineapple in place on the ham. Turn on warm for 4 hours. This will release the water in the ham. After 4 hours drain the water and discard.
  • In a medium bowl add cherry juice, cola, mustard, apple juice, brown sugar and Jalepeno ground pepper. Mix well and put into frig to chill. Pour the sauce over the ham, spread around with a spoon or brush. Then turn temp to low for 4 hours.
  • NOTE: My crock pot is very hot, some of you might need to turn it up to high to maintain the temperature Baste every 30-45 minutes. Serve hot.

Nutrition Facts : Calories 853.3, Fat 26.4, SaturatedFat 8.8, Cholesterol 236.3, Sodium 6909.1, Carbohydrate 48.3, Fiber 4, Sugar 39, Protein 102.9

4 -6 lbs ham
15 cloves
10 maraschino cherries, cherryies cut in half
1/4 cup cherry juice
1/4-1/2 cup cola
1 teaspoon prepared mustard
6 slices pineapple, chunked
1/4 cup apple juice
1/4-1/2 teaspoon jalepeno ground pepper
2 tablespoons brown sugar

PINEAPPLE & CHERRY GLAZED HAM RECIPE - (4.3/5)

Provided by junerodgers

Number Of Ingredients 8



Pineapple & Cherry Glazed Ham Recipe - (4.3/5) image

Steps:

  • Melt butter in a saucepan. Add brown sugar, cinnamon, ground cloves and pineapple juice and let simmer not even 5 minutes, just until the mixture begins to thicken. Remove from heat. Stick a toothpick in the cherry and lay pineapple ring around as many as you want to make beautiful, just drizzle glaze all over the top to soak in the pineapple. Cover with foil and place in pre-heated oven. Calculate cooking time.(Your ham should have it's own instructions) It's about 15 minutes per pound, so for example; if you have a 20 pound ham, the cooking time would be 15 minutes for each pound, which would be 4 pounds per hour, which would equal 5 hours cooking time Remove foil 30 minutes before time to take out and give it 15 minutes of resting time before carving.

1 (20-ounce) can sliced pineapples (Dole in the blue can)
1 (10-ounce) jar Maraschino cherries
1 cup light brown sugar, packed
1 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/4 stick butter or margarine, melted
1/2 cup pineapple juice (juice from the can of rings)
Toothpicks

CHERRY PINEAPPLE GLAZED HAM

I am lucky to receive a spiral sliced ham from my boss each Christmas. This year I wanted to glas it differently, but I forgot to get ingredients at the store, so I had to use what was on hand. This recipe was born. Cook time does not include warming the ham.

Provided by MsSally

Categories     Ham

Time 45m

Yield 20 serving(s)

Number Of Ingredients 6



Cherry Pineapple Glazed Ham image

Steps:

  • Remove ham from packaging and warm according to directions on package.
  • Meanwhile combine all other ingredients in a small saucepan and bring to a boil. Boil till mixture starts to thicken.
  • After ham is warm, remove from oven and heat oven to 425. Carefully loosen slices(do not remove from bone)and brush glaze all over ham liberally.
  • Put uncoved in oven, cook for about 20 to 30 minutes Basting with glaze every 10 minutes Ham should be "golden" brown.
  • Allow to cool and remove slices from bone according to carving instructions on packaging.

10 lbs spiral cut ham (fully cooked)
1 (8 ounce) jar cherry preserves
1 (20 ounce) can crushed pineapple in juice
2 tablespoons spicy brown mustard
1 tablespoon brown sugar
1 teaspoon ground cloves

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