BAKED HAM AND CHEESE RICE CASSEROLE
A simple, cheesy dish from Every Night Italian. The arborio rice gives this a lucious texture. I used grated mozzarella from a bag and it was just fine.
Provided by pattikay in L.A.
Categories Ham
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- Fill a pot with 3 qts of water and bring to a boil; add rice and stir well.
- Cook covered for about 15 minutes, stirring occasionally, until rice is cooked but still firm to the bite.
- Drain and transfer to a mixing bowl. Toss the rice with a bit of butter to prevent grains from sticking together.
- While the rice is cooking, make a bechamel sauce. Heat the milk till you can see steam rising (do not boil). Melt the 4 T butter in a heavy saucepan over medium low heat.
- Add the flour and whisk till smooth. Add the hot milk a few tablespoons at a time at first, whisking till mixture is smooth before adding more milk.
- It will likely be very thick at first, but will become thinner as you whisk in more milk. As it thins, you can mix in more milk at a time.
- Cook, whisking constantly over medium low heat till sauce thickly coats the whisk. Season with salt and pepper and remove from heat.
- Pour the bechamel sauce over the rice, reserving a few spoonfuls for the top of the casserole. Add the ham and all but 2 T of the parmigiano-reggiano.
- Mix well and season to taste with salt and pepper.
- Butter the bottom and sides of a 2 1/2 qt baking dish that is about 3 1/2 inches deep.
- Pour in half the rice mixture. Slice the mozzarella about 1/8 inch thick and layer the slices over the rice.
- Add the remaining rice mixture and smooth the surface with a spoon.
- Spread the remaining bechamel over the top and sprinkle with the remaining 2 T parmegiano-reggiano.
- Bake for 15 minutes. If after 15 minutes, the top is not speckled with brown, place the casserole under the broiler for 1-2 minutes, or till top begins to brown.
- Remove from the oven and allow to settle for about 5 minutes before serving.
Nutrition Facts : Calories 710.9, Fat 31.6, SaturatedFat 18.9, Cholesterol 112, Sodium 1236.8, Carbohydrate 73, Fiber 2.3, Sugar 0.6, Protein 32
HAM, RICE & CHEESE CASSEROLE
Make and share this Ham, Rice & Cheese Casserole recipe from Food.com.
Provided by CrystalB
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients, mixing well.
- Place in large buttered casserole dish.
- Bake at 350F for 20 minutes. Stir and continue baking for another 40 minutes, or until rice is done.
Nutrition Facts : Calories 665.3, Fat 41.4, SaturatedFat 12.3, Cholesterol 60.8, Sodium 1324, Carbohydrate 52.5, Fiber 2, Sugar 4.9, Protein 19.9
HAM BROCCOLI RICE AND CHEESE CASSEROLE
This is really good and can be made ahead and popped into the oven half an hour before eating! You can also change the type of creamed soups used to your liking.
Provided by thepurpleturtle
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees.
- Cook onions in oil over a medium-low heat until soft.
- In a large bowl mix the milk, soup, seasonings and cheddar cheese together until combined. Gently stir in the cooked rice, ham, broccoli, corn and onions.
- Dump broccoli mixture into a large casserole dish.
- In a small bowl combine the melted margarine with the breadcrumbs and parmesan cheese using a fork until it becomes an even consistency.
- Spread breadcrumb mixture over the top of the casserole and bake uncovered for 30 minutes.
Nutrition Facts : Calories 711.3, Fat 40.6, SaturatedFat 19.5, Cholesterol 112.4, Sodium 1231.8, Carbohydrate 54.8, Fiber 2.1, Sugar 5.1, Protein 33.2
CHEESY LEFTOVER HAM CASSEROLE
I came up with this one to use up all of the Christmas ham that didn't get eaten. The only thing I might recommend is adding a little bit of salt or maybe garlic powder, but I am posting it as I made it because my step-daughter actually ate 2 helpings and that rarely happens. I hope you enjoy!
Provided by PSU Lioness
Categories Ham
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook rice according to package directions.
- Preheat oven to 350.
- Pull or dice ham into small pieces.
- Place rice in a 13x9" baking dish and top with ham and stir to combine. Use as much or as little ham as you would like. I used almost 2 cups because I had a lot leftover from Christmas dinner.
- In a large bowl, mix broccoli cheddar soup, milk and sour cream. Start with 3/4 c milk and add more if you would like it a little runnier. I prefer my soup base a little thicker.
- Stir 1/2 c french fried onions, peas and 1/2 c cheddar cheese into the soup mixture.
- When combined, pour the soup mixture over the rice/ham mixture and stir well, but gently, to combine.
- Sprinkle 1/2 c cheddar cheese over the rice/soup mixture.
- Top this with 1/4 c (or more) french fried onions.
- In a plastic bag, crush croutons. It took about 1/4 bag of croutons to get 1/4 cup of crushed croutons (and I used the cheesy garlic flavor).
- Sprinkle crushed croutons over top of all.
- Bake, uncovered, for 20-30 minutes or until the edges start to get bubbly and it is heated through.
Nutrition Facts : Calories 377.8, Fat 17.4, SaturatedFat 9.8, Cholesterol 61, Sodium 491.5, Carbohydrate 35.5, Fiber 4.5, Sugar 4.9, Protein 19.3
HAM AND RICE CASSEROLE
Quick and easy casserole that adults and kids will like. Great use of left over ham. It is creamy and hearty, sure to please.
Provided by Tracy H.
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except butter and corn flakes.
- Spoon into a greased casserole dish (8x8 or 10x7).
- Combine butter and corn flakes and put over top of dish.
- Bake uncovered at 375 for 40 minutes.
HAM CASSEROLE
In Alpharetta, Georgia, subscriber Gail Earman turns to this recipe when she wants to use leftover ham. The slightly sweet combination of ham, pineapple tidbits, rice and Swiss cheese is popular at her house. "We even featured this recipe in our family cookbook," she writes.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Drain the pineapple, reserving 1/2 cup juice; set pineapple aside. In a large bowl, combine the mayonnaise, salt, mustard, pepper and reserved pineapple juice; mix well. Fold in the rice, ham, green pepper, 1 cup of Swiss cheese, onion and pineapple., Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes. Sprinkle with remaining cheese. Bake, uncovered, for 10 minutes or until heated through and the cheese is melted.
Nutrition Facts : Calories 473 calories, Fat 26g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 1172mg sodium, Carbohydrate 39g carbohydrate (14g sugars, Fiber 2g fiber), Protein 19g protein.
More about "ham rice cheese casserole recipes"
CHEESY HAM & RICE CASSEROLE - THE CREATIVE BITE
From thecreativebite.com
4.3/5 (73)Total Time 1 hr 10 minsServings 6Calories 598 per serving
HAM AND RICE CASSEROLE - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
HAM AND RICE CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
17 HAM CASSEROLE RECIPES YOUR FAMILY WILL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
LEFTOVER HAM CASSEROLE RECIPE - EATING ON A DIME
From eatingonadime.com
20 HAM CASSEROLES TO FEED YOUR FAMILY - ALLRECIPES
From allrecipes.com
10 BEST HAM CHEESE RICE CASSEROLE RECIPES | YUMMLY
From yummly.com
10 BEST HAM CHEESE RICE CASSEROLE RECIPES | YUMMLY
From yummly.com
10 BEST HAM CHEESE RICE CASSEROLE RECIPES | YUMMLY
From yummly.co.uk
10 BEST HAM CHEESE RICE CASSEROLE RECIPES | YUMMLY
From yummly.com
10 BEST HAM CHEESE RICE CASSEROLE RECIPES | YUMMLY
From yummly.com
CHEESY RICE CASSEROLE (ARROZ DE FORNO) - TEXAS DE BRAZIL
From texasdebrazil.com
BAKED RICE CASSEROLE RECIPE - COOKIST.COM
From cookist.com
BROCCOLI CHEESE RICE CASSEROLE PIONEER WOMAN RECIPES
From stevehacks.com
HAM RICE CHEESE CASSEROLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST BROCCOLI RICE CHEESE CASSEROLE RECIPES | YUMMLY
From yummly.com
HAM AND CHEESE BAKED RICE RECIPE (ARROZ DE FORNO MISTO)
From easyanddelish.com
CHICKEN ALFREDO CASSEROLE - TORNADOUGH ALLI
From tornadoughalli.com
HAM CASSEROLE WITH RICE - A GREAT LEFTOVER HAM RECIPE - MAKE …
From makeyourmeals.com
You'll also love