Ham Squares Recipes

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HAM 'N' CHEESE SQUARES

So easy to prepare, this egg dish is loaded with ham, Swiss cheese and caraway flavor. It cuts nicely into squares, making it an ideal addition to a brunch buffet. -Sue Ross, Casa Grande, Arizona

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 9 servings.

Number Of Ingredients 7



Ham 'n' Cheese Squares image

Steps:

  • In a large bowl, combine the first six ingredients. In a small bowl, beat eggs until thickened and lemon-colored; fold into ham mixture. Transfer to a greased 8-in. square baking dish. , Bake at 375° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 141 calories, Fat 9g fat (4g saturated fat), Cholesterol 166mg cholesterol, Sodium 404mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 10g protein.

1-1/2 cups cubed fully cooked ham
1 carton (6 ounces) plain yogurt
1/4 cup crushed saltines (about 6)
1/4 cup shredded Swiss cheese
2 tablespoons butter, melted
2 teaspoons caraway seeds
6 large eggs

HAM AND CHEESE IN PUFF PASTRY

Provided by Ina Garten

Categories     appetizer

Time 50m

Yield 6 servings

Number Of Ingredients 5



Ham and Cheese in Puff Pastry image

Steps:

  • Preheat the oven to 450 degrees F. Place a piece of parchment paper on a sheet pan.
  • Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Place it on a sheet pan and brush the center with the mustard, leaving a 1-inch border around the edge. Place a layer first of ham and then cheese, also leaving a 1-inch border. Brush the border with the egg wash.
  • Place the second sheet of puff pastry on the floured board and roll it out to 10 by 12inches. Place the second sheet on top of the filled pastry, lining up the edges. Cut the edges straight with a small, sharp knife and press together lightly. Brush the top with egg wash and cut a few slits in the top to allow steam to escape.
  • Bake for 20 to 25 minutes, until puffed and golden brown. Allow to cool for a few minutes and serve hot or warm.

1 package (2 sheets) frozen puff pastry, defrosted (recommended: Pepperidge Farm)
2 tablespoons Dijon mustard
1/4 pound black forest ham, sliced
1/2 pound Swiss Gruyere cheese, sliced
1 egg, beaten with 1 tablespoon water, for egg wash

HAM SQUARES

Make and share this Ham Squares recipe from Food.com.

Provided by Chef Dine

Categories     Ham

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5



Ham Squares image

Steps:

  • Preheat oven to 350 degrees.
  • In medium bowl, blend cream cheese, ham, pepper and onion together.
  • Separate the two cans of dough into 8 rectangles; firmly press together perforations to seal.
  • Roll out to make more square. Spoon mixture into the center of each square. Fold up the corners and twist at the top, seal any open edges.
  • Bake 20-25 minutes until golden brown. Allow 2 per serving.

Nutrition Facts : Calories 686.1, Fat 38.4, SaturatedFat 17, Cholesterol 145.6, Sodium 1563.5, Carbohydrate 63, Fiber 4.3, Sugar 5.2, Protein 22

6 ounces cream cheese, softened
2 (4 1/4 ounce) cans deviled ham
1/4 teaspoon pepper
2 tablespoons finely chopped onions
16 ounces Pillsbury Refrigerated Crescent Dinner Rolls

HAM AND EGG CREPE SQUARES

Breakfast never looked so elegant. These crepes are lined with Black Forest ham, with an egg cracked into each.

Provided by Martha Stewart

Categories     Food & Cooking     Crepe Recipes

Yield Makes 4

Number Of Ingredients 5



Ham and Egg Crepe Squares image

Steps:

  • Preheat oven to 350 degrees. Place 4 crepes on a rimmed baking sheet. Place 2 slices ham on each crepe. Crack 1 egg into center of each; fold edges toward center. Season with salt and pepper. Bake until egg white is set and yolk is still runny, 12 minutes. Top with chives.

Nutrition Facts : Calories 288 g, Fat 17 g, Fiber 1 g, Protein 19 g

4 Simple Crepes
8 slices black forest ham
4 large eggs
Coarse salt and ground pepper
Chopped fresh chives

HAM SQUARES

Categories     Appetizer

Yield 12-16 servings

Number Of Ingredients 5



HAM SQUARES image

Steps:

  • Let cream cheese soften for 30 minutes. Mix all ingredients in a medium bowl, except ham. Place a piece of wax paper down on a cutting board and lay 1 piece of ham down. Evenly spread a portion of the cream cheese mix, place another layer of ham and continue to layer the ham and mix. The last piece of ham (the top of the stack) should have no mix on top of it. Wrap the ham up in the wax paper and place in freezer for at least 8 hours. After the ham has been frozen cut it into bite size pieces and serve with toothpicks.

1 package of ham slices (at least 10 slices)
1 (8 oz.) package of cream cheese
1/2 cup horseradish
1 teaspoon worcertershire sauce
Salt and pepper to taste

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