MINI BURGER COOKIES
They're burgers. They're cookies. They're sweet sandwich cookies that look like mini burgers!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 16
Number Of Ingredients 11
Steps:
- In medium bowl, combine cookie mix, flour, butter, and egg until soft dough forms. Shape dough into 32 (1-inch) balls. On ungreased cookie sheets, place balls 1 inch apart.
- Bake at 375° F for 10 to 12 minutes or until set and edges are light golden brown. Cool 1 minute; remove to cooling rack. Cool completely.
- Spread about 1/2 teaspoon vanilla frosting on bottom of each cookie. Top 1 cookie, frosted side up with 1 peppermint pattie and 1/2 teaspoon green coconut. Pipe red and yellow icing on peppermint pattie for mustard and ketchup; top with remaining cookie, frosting side down. Repeat with remaining cookies.
- In small bowl, combine honey and water. Brush on top of each cookie; sprinkle with sesame seeds.
Nutrition Facts : Calories 410, Carbohydrate 69 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 sandwich cookie, Sodium 160 mg, Sugar 53 g, TransFat 2 g
HAMBURGER COOKIES
*Huge* hit at parties! These actually TASTE great (waay better than those made with canned frosting).
Provided by Pellerin
Categories Dessert
Time 30m
Yield 40 cookies, 40 serving(s)
Number Of Ingredients 13
Steps:
- FROSTING: Combine butter, vanilla, sugar, salt, and half-and-half in an electric mixer.
- Add enough milk to get to a fairly thin consistency for frosting.
- Divide into 3 separate bowls; one holding ½ of the frosting, the other two containing ~1/4 each.
- Color ½ of the frosting orange to simulate cheese, using red and yellow food coloring. (Use real items to match colors).
- Color ¼ of the frosting bright yellow to simulate mustard, and the last, red, to simulate ketchup. (Red will take a LOT of liquid food coloring to get past "pink." You can buy gel-based "super red"at any cake decorating supply store).
- Place each batch of frosting into a plastic baggie.
- Remove air, close, and snip a tiny bit off of one of the bottom corners.
- COOKIES: Preheat oven to 325º. Toast sesame seeds lightly in a small sauté pan. Cool.
- Brush ½ of the Nilla wafers tops with egg wash.
- Place on baking sheet.
- Sprinkle with the toasted sesame seeds.
- Pop into the oven for ~5 minutes to gently cook the egg white, so that the cookies don't need to be refrigerated.
- While these are cooking, with a rasp, lightly shave the curved tops of the remaining Nilla wafers, so that they can sit flat on a plate (optional, but makes life easier later).
- Place ½ of the coconut into a plastic zip-lock bag.
- Add several drops of green food coloring and squish the bag around until the coconut resembles lettuce.
- Place the shaved Nilla wafer "bun bottom" with the natural flat side up.
- Dab 4 drops of frosting "ketchup" around the edge. Dab 4 drops of frosting "mustard" in the remaining spaces on the edge.
- Sprinkle green "lettuce" coconut.
- Place the mint cookie "hamburger patty" on top and gently press down slightly.
- Squeeze a GOOD dollop of orange "cheese" frosting on top of the cookie.
- Sprinkle remaining white "onion" coconut on top.
- Place the sesame-coated "top bun" Nilla wafer on top, and gently press down.
- Serve with toasted slivered almonds, resembling French fries!
- *It takes a LOT of liquid red food coloring to get past "pink." Try using "super red" gel-based red pigment, found at any local cake decorating supply store.
Nutrition Facts : Calories 109.2, Fat 5.4, SaturatedFat 2.7, Cholesterol 6.4, Sodium 54.1, Carbohydrate 14.9, Fiber 0.4, Sugar 8.4, Protein 0.8
BURGER COOKIES
My husband loves peppermint patties, and our son is crazy for vanilla wafers. So I put the two together to make a cool cookie that looks just like a burger. Both my guys give the recipe a thumbs-up! -Julie Wellington, Youngstown, OH
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 20 cookies.
Number Of Ingredients 6
Steps:
- Place 1/4 cup frosting in each of two small bowls. Tint one red and the other yellow. Spread yellow frosting on the bottoms of 20 vanilla wafers; top with a peppermint patty. Spread with red frosting. Brush tops of the remaining vanilla wafers with corn syrup; sprinkle with sesame seeds. Place over red frosting.
Nutrition Facts :
HAMBURGER COOKIES
Make and share this Hamburger Cookies recipe from Food.com.
Provided by Abe ray
Categories Dessert
Time 24m
Yield 12 cookies, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Color the frosting in equal parts red & yellow.
- Color coconut green.
- Spread the now red and yellow frosting on the vanilla wafers.
- Put the chocolate wafer onto the bottom vanilla wafer.
- Put the now green coconut onto the vanilla wafer that's the top one.
- The results should look like a hamburger.
- Chill for about 12-15 minutes and serve.
Nutrition Facts : Calories 386.9, Fat 16.7, SaturatedFat 6.1, Cholesterol 0.2, Sodium 260.6, Carbohydrate 59.1, Fiber 1.2, Sugar 34.9, Protein 2.1
HAMBURGER COOKIES
Make and share this Hamburger Cookies recipe from Food.com.
Provided by 4-H Mom
Categories Dessert
Time 20m
Yield 20 Hamburger cookies, 20 serving(s)
Number Of Ingredients 5
Steps:
- Place icing into cake decorating tubes for easy use.
- Squeeze a little green, red and yello icing around edges of thin mint cookie.
- Put one vanilla wafer on top and one on bottom of the thin mint cookie so icing hangs out on edges.
Nutrition Facts : Calories 56.8, Fat 2.3, SaturatedFat 0.6, Sodium 36.7, Carbohydrate 8.5, Fiber 0.2, Protein 0.5
HAMBURGER COOKIES
Just like Darlene Brenden's Caramel Apple Bites (see recipe finder), Pat Carter shares a sweet treat children can help create. "My daughters and I form an assembly line to put these 'sandwich' cookies together," she reveals from Clearwater, Florida. "We have lots of fun, and the cookies taste great."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 40 cookies.
Number Of Ingredients 5
Steps:
- Divide frosting into two bowls; add red food coloring to one bowl. Place coconut in a resealable plastic bag; add green food coloring and shake to coat. , Frost the bottoms of 40 vanilla wafers with white frosting; set aside. Frost the bottoms of remaining wafers with red frosting. Sprinkle coconut over red frosting; top with a chocolate cookie. Place white-frosted wafers, frosting side down, on top of cookies. Squeeze wafers together, forming sandwich cookies, and invert.
Nutrition Facts : Calories 191 calories, Fat 9g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 121mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.
HAMBURGER COOKIES
Not sure where I found the recipe for these but they are a hit with the kids
Provided by Brandy parker
Categories Chocolate
Time 15m
Number Of Ingredients 6
Steps:
- 1. per heat oven to 250
- 2. place vanilla wafers upside down (flat side up) on a flat cookie sheet, place york peppermint pattie on the flat side of the vanilla wafer.
- 3. put a about 1/2 cup of coconut into a plastic baggie, add a few drops of green food coloring to the coconut and shake bag to distribute the color evenly.
- 4. place vanilla wafers and peppermint patties into the oven for about 30 seconds, you only want to melt some of the chocolate to the wafer, remove from oven and immediately place a pinch of coconut to the peppermint pattie. Place vanilla wafer on top of the coconut (flat side down) and with your finger or small paint brush, dip into the water and spread on the top of the wafer (small amount only) instantly sprinkle sesame seeds on top.
EASY HAMBURGERS
These easy hamburgers come together in a snap. Grill and then add your favorite toppings. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Shape ground beef into four 3/4-in.-thick patties. Just before grilling, sprinkle with salt and pepper. Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Top bun bottoms with burgers. If desired, serve with lettuce, tomato, onion, bacon and mayonnaise.
Nutrition Facts : Calories 265 calories, Fat 13g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 495mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.
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