Hamburger Spaghetti For 50 Recipes

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SPAGHETTI SAUCE WITH GROUND BEEF

This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)

Provided by Hank's Mom

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 1h25m

Yield 8

Number Of Ingredients 11



Spaghetti Sauce with Ground Beef image

Steps:

  • Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
  • Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.

Nutrition Facts : Calories 185.1 calories, Carbohydrate 15 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 930.8 mg, Sugar 8.6 g

1 pound ground beef
1 onion, chopped
4 cloves garlic, minced
1 small green bell pepper, diced
1 (28 ounce) can diced tomatoes
1 (16 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon salt
½ teaspoon black pepper

SPAGHETTI FOR 100

Spaghetti for 100 comes from Marilyn Monroe of Lansing, Michigan. "A club I belong to used this main dish for a fund-raising dinner," she reports. "One man came 50 miles because he'd had the dinner the year before and liked it so much. We sent him home with an extra container of sauce."

Provided by Taste of Home

Categories     Dinner

Time 2h20m

Yield 100 servings (about 50 cups sauce).

Number Of Ingredients 9



Spaghetti for 100 image

Steps:

  • In a large stock pot, brown beef, onion and garlic; drain. Add tomato sauce and paste, salt, sugar and seasonings; bring to a boil. Reduce heat; cover and simmer for 2-3 hours, stirring occasionally. Serve over spaghetti.

Nutrition Facts :

6 pounds ground beef
2 cups chopped onion
16 garlic cloves, minced
12 cans (29 ounces each) tomato sauce
4 cans (18 ounces each) tomato paste
1/4 cup salt
3 tablespoons sugar
2 tablespoons each Italian seasoning, dried basil and oregano
13 pounds spaghetti, cooked and drained

SPAGHETTI FOR 50

This gem is handwritten in the back of a 1948 cookbook I have entitled Recipes and Menus for Fifty by Frances Lowe Smith, revised by Florence P. Stoddard.

Provided by soloporfe

Categories     Meat

Time 3h

Yield 50 serving(s)

Number Of Ingredients 12



Spaghetti for 50 image

Steps:

  • Put salad oil, onion, green pepper, and garlic in a good-sized pan. Cook over very slow heat about 5 minutes. Then add your meat and cook, this time over medium heat, stirring frequently, until meat is well browned. Now add your canned tomatoes, tomato paste, salt, sugar, and cayenne. Stir until well mixed. Let the sauce simmer, uncovered, over very slow fire about two hours.
  • Cook spaghetti according to the directions on package, rinsing in hot water when done. Drain thoroughly. Cover a good serving of spaghetti with meat sauce (about 3/4 of a cup). Sprinkle with cheese.

2 cups salad oil
2 cups chopped onions
2 cups chopped green peppers
2 garlic cloves, minced
8 lbs ground beef
6 quarts canned tomatoes
1 quart tomato paste or 6 (6 ounce) cans tomato paste
3 1/2 tablespoons salt
3 tablespoons sugar
1/8 teaspoon cayenne pepper
10 (8 ounce) packages thin spaghetti
grated parmesan cheese

HAMBURGER SPAGHETTI SAUCE

This recipe has been in our family for years. If you like a little sweetness added to your sauce, this spaghetti sauce is the best I have ever tasted. Hope you enjoy, try it out sometime!!

Provided by mellymouse_72283

Categories     Sauces

Time 25m

Yield 7 serving(s)

Number Of Ingredients 7



Hamburger Spaghetti Sauce image

Steps:

  • Brown hamburger.
  • Mix all ingrediants together in a crock-pot and simmer on low all day, Or mix all together in a skillet or sauce pan.
  • Just simmer until hot and ready to serve.

Nutrition Facts : Calories 271, Fat 11.3, SaturatedFat 4.2, Cholesterol 65.2, Sodium 746.3, Carbohydrate 21.4, Fiber 1.1, Sugar 18.4, Protein 21.1

1 1/2 lbs hamburger, browned
1 (16 ounce) can tomato sauce
1/2 cup brown sugar
2 tablespoons dry onion
1 teaspoon salt
1/4 teaspoon oregano
1/4 teaspoon chili powder

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