BAKED HAWAIIAN SANDWICHES
These sandwiches are quick, easy, and always a hit. They can be served at receptions, baby showers, Bible studies, or tailgate parties! I have made large quantities and they have always turned out. Sandwiches can be made up in advance and stored in refrigerator until ready to bake. Try them and enjoy!
Provided by CBLEWETT
Categories Appetizers and Snacks Pastries
Time 45m
Yield 24
Number Of Ingredients 10
Steps:
- Place a rack into lower half of oven and preheat oven to 400 degrees F (200 degrees C).
- Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.
- Melt butter in a saucepan over low heat and stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smoothly combined, creamy, and the sugar has dissolved, about 2 minutes; brush over the tops of each sandwich.
- Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes.
Nutrition Facts : Calories 425.8 calories, Carbohydrate 46.6 g, Cholesterol 77.6 mg, Fat 11.4 g, Fiber 2.1 g, Protein 23 g, SaturatedFat 10.8 g, Sodium 488.4 mg, Sugar 3.3 g
HAMWICHES
From really old cookbook. Old way of doing sandwiches in hot dog buns. They used to freeze these and pull them out as needed. You can grind filling in a food processor.
Provided by Dienia B.
Categories Lunch/Snacks
Time 20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Grind ham, cheese, onion, and pickle.
- Add enough mayonnaise to moisten, and some pickle juice.
- Spread on buns put under broiler until cheese starts to bubble, 5 minutes.
- I have seen these wrapped in foil paper and baked. They freeze these and bake them; recipe said 350 degrees Fahrenheit for 50 minutes or until cheese melts.
HAMWICHES
Make and share this Hamwiches recipe from Food.com.
Provided by coconutcream
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Unroll dough and separate into 4 rectangles; press seams to seal.
- Combine mayonnaise and mustard; spread over rectangles, leaving a 1/2-inch border.
- Sprinkle ham and cheese evenly over half of each rectangle.
- Moisten edges with water. Fold dough over and punch edges to seal.
- Bake at 375°F for 10 minutes or until puffed and golden.
FRENCH HAMWICHES
Make and share this French Hamwiches recipe from Food.com.
Provided by meedeeter
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Spread each slice of bread with butter and mustard; place a slice of swiss cheese on each.
- Use the bread to make two sandwiches; place a slice of ham between each two slices.
- Beat the egg and milk together; dip the sandwiches in the egg mixture. Brown sandwiches on both sides in a lightly buttered frying pan.
Nutrition Facts : Calories 497.4, Fat 31.9, SaturatedFat 18.7, Cholesterol 189.9, Sodium 628.3, Carbohydrate 29.6, Fiber 1.4, Sugar 3.2, Protein 22.9
APPLE SLAW HAMWICHES
This is from a Weight Watchers ad. I love that it adds some veggies to a ham sandwich. The original recipe called for Weight Watchers spreadable cheese wedges but the recipe builder didn't know what that was, so I subbed cream cheese. I am sure it would be great, you could even use a flavored cream cheese.
Provided by Margie99
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl combine coleslaw blend, apple, onion, dressing, ginger and pepper, mix to combine.
- Spread 1 tablespoon cream cheese on each of 4 slices of bread. Top with 1/4 cup of coleslaw mixture, 3 slices of ham and top with a second slice of bread.
Nutrition Facts : Calories 217.5, Fat 8.3, SaturatedFat 3, Cholesterol 12.8, Sodium 409.1, Carbohydrate 31.3, Fiber 4.7, Sugar 6.8, Protein 7.2
HAMWICHES
Number Of Ingredients 5
Steps:
- Allow dough to rise according to package directions. Punch down, divide into 10 pieces. Roll each into 5-inch circle. Put 1/4 cup of ham and 2 tablespoons cheese on each circle. Press filling into dough a bit. Beat egg yolk and water together; brush on edges of dough. Fold circles in half; pinch to seal. Brush tops with yolk mixture. Bake at 375 degrees for 15 to 20 minutes on a greased baking sheet, until golden. Tip: Liven up lunch with Veggie Rockets! Thin slices of carrots, radishes and cucumbers threaded on a skewer make the rocket body; top it off with a baby corncob on the end. Serve with "rocket fuel" dip for a real blast!
Nutrition Facts : Nutritional Facts Serves
DEVILED HAM BROILED SANDWICHES
Over the years I've made these quick and easy appetizers for many parties in our home and always get asked for the recipe. My two picky kids love them, and they are my toughest food critics!
Provided by GLOBETROTTERS93
Categories Main Dish Recipes Sandwich Recipes Ham
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to broiler setting.
- In a bowl, mix the cream cheese, margarine, deviled ham meat spread, salt, dill weed, and mushrooms together until smooth. Spread mixture evenly over bread slices.
- Broil on top oven rack for 3 to 5 minutes, or until lightly browned. Watch carefully to prevent burning.
Nutrition Facts : Calories 425.2 calories, Carbohydrate 44.8 g, Cholesterol 42.1 mg, Fat 22.3 g, Fiber 2.2 g, Protein 12.3 g, SaturatedFat 10 g, Sodium 1162.1 mg, Sugar 2.4 g
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