Hard Boiled Egg Sandwich Recipes

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HARD-BOILED EGG SANDWICH

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Yield Makes 1

Number Of Ingredients 5



Hard-Boiled Egg Sandwich image

Steps:

  • Butter bread. Top 1 slice with eggs. Season with salt and pepper. Top with watercress and second slice of bread.

Unsalted butter
2 slices white bread, toasted, or 1/2 small soft baguette, split horizontally
2 hard-boiled eggs, peeled and sliced crosswise
Coarse salt and freshly ground pepper
1 or 2 sprigs watercress

HARD-COOKED EGG AND BASIL-BUTTER SANDWICH

Provided by Melissa Clark

Categories     lunch, quick, weekday, main course

Time 20m

Yield 4 sandwiches

Number Of Ingredients 9



Hard-Cooked Egg and Basil-Butter Sandwich image

Steps:

  • Place the eggs in a medium pot and cover with water. Bring to a boil, then turn off the heat. Have a bowl of ice water ready. After 9 minutes, transfer the eggs to the ice water to cool completely. Peel and slice.
  • In a small bowl, stir together the butter, lemon juice and a pinch salt. Stir in the basil and the garlic, if using.
  • Spread the bread thickly with seasoned butter, all the way to the edges. Lay the egg slices on four of the bread slices and season with salt and pepper. Top with lettuce leaves and the remaining bread.

Nutrition Facts : @context http, Calories 190, UnsaturatedFat 5 grams, Carbohydrate 14 grams, Fat 12 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 6 grams, Sodium 184 milligrams, Sugar 2 grams, TransFat 0 grams

4 large eggs
6 tablespoons unsalted butter, softened
3/4 teaspoon lemon juice
Fine sea salt, to taste
1 tablespoon finely chopped basil (or chives or parsley)
1 small garlic clove, minced, optional
8 slices sandwich bread
Pepper, to taste
Lettuce leaves, for serving

HARD BOILED EGG SANDWICH

I had this last week at Cafe Roma in San Francisco's Little Italy. It's a coffee shop where they roast their own coffee. There's no room for a real kitchen, but they have hard boiled eggs. I had mine on baggette but their also offer toasted sourdough or panini.

Provided by Nado2003

Categories     Breakfast

Time 5m

Yield 1 sandwhich, 1 serving(s)

Number Of Ingredients 6



Hard Boiled Egg Sandwich image

Steps:

  • Split bagette lengthwise leaving one side attached, layer sliced hard boiled egg, tomato, onion and capers. Salt and pepper to taste. Serve.

Nutrition Facts : Calories 1329.1, Fat 18.7, SaturatedFat 4.5, Cholesterol 211.5, Sodium 3003, Carbohydrate 238.7, Fiber 14.4, Sugar 3, Protein 46.8

1 baguette
2 slices tomatoes (about 2 thin slices)
2 teaspoons capers
1 egg (hard boiled and sliced thin)
1 tablespoon red onion (about half a slice or to taste)
salt and pepper (to taste)

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