HARD-BOILED EGG SANDWICH
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 1
Number Of Ingredients 5
Steps:
- Butter bread. Top 1 slice with eggs. Season with salt and pepper. Top with watercress and second slice of bread.
HARD-COOKED EGG AND BASIL-BUTTER SANDWICH
Provided by Melissa Clark
Categories lunch, quick, weekday, main course
Time 20m
Yield 4 sandwiches
Number Of Ingredients 9
Steps:
- Place the eggs in a medium pot and cover with water. Bring to a boil, then turn off the heat. Have a bowl of ice water ready. After 9 minutes, transfer the eggs to the ice water to cool completely. Peel and slice.
- In a small bowl, stir together the butter, lemon juice and a pinch salt. Stir in the basil and the garlic, if using.
- Spread the bread thickly with seasoned butter, all the way to the edges. Lay the egg slices on four of the bread slices and season with salt and pepper. Top with lettuce leaves and the remaining bread.
Nutrition Facts : @context http, Calories 190, UnsaturatedFat 5 grams, Carbohydrate 14 grams, Fat 12 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 6 grams, Sodium 184 milligrams, Sugar 2 grams, TransFat 0 grams
HARD BOILED EGG SANDWICH
I had this last week at Cafe Roma in San Francisco's Little Italy. It's a coffee shop where they roast their own coffee. There's no room for a real kitchen, but they have hard boiled eggs. I had mine on baggette but their also offer toasted sourdough or panini.
Provided by Nado2003
Categories Breakfast
Time 5m
Yield 1 sandwhich, 1 serving(s)
Number Of Ingredients 6
Steps:
- Split bagette lengthwise leaving one side attached, layer sliced hard boiled egg, tomato, onion and capers. Salt and pepper to taste. Serve.
Nutrition Facts : Calories 1329.1, Fat 18.7, SaturatedFat 4.5, Cholesterol 211.5, Sodium 3003, Carbohydrate 238.7, Fiber 14.4, Sugar 3, Protein 46.8
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