SHAKSHUKAT BEED ISKANDARANI
Make and share this Shakshukat Beed Iskandarani recipe from Food.com.
Provided by southrnsweety88
Categories Breakfast
Time 23m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Chop the onion very fine.
- Peel and slice tomatoes 1/2 inch thick.
- Fry onion until it softens.
- Add tomatoes and cook for 10-12 minutes. Shell eggs, leave whole, and slide onto tomato mixture.
- Cook for 5 minutes.
- To serve, remove eggs, halve, arrange in serving dish, and cover with tomato mixture.
Nutrition Facts : Calories 103.7, Fat 5.2, SaturatedFat 1.6, Cholesterol 211.5, Sodium 75.2, Carbohydrate 7.3, Fiber 1.5, Sugar 4.1, Protein 7.3
HARD BOILED EGGS
Provided by Food Network Kitchen
Categories appetizer
Time 10m
Yield 1 dozen eggs
Number Of Ingredients 1
Steps:
- Place your eggs in a pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat, then cover, remove from the heat and set aside 8 to 10 minutes. Drain, cool in ice water and peel.
- Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 4 to 5 minutes. Drain, cool in ice water and peel.
- Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 7 to 8 minutes. Drain, cool in ice water and peel.
EASY HARD-BOILED EGGS
I've tried many different ways to make a great, easy, hard-boiled egg with a soft white and a nice fluffy yolk that's not grey on the outside. After lots of trial and error, I've finally done it. After cooking I usually keep them in the shell until I need them. Enjoy!
Provided by Dan.Ryan
Categories Appetizers and Snacks
Time 35m
Yield 6
Number Of Ingredients 1
Steps:
- Place eggs into a saucepan and fill with water until eggs are just barely covered.
- Bring water to a boil. Boil eggs for 4 1/2 minutes. Remove from heat and let eggs sit in hot water for 20 minutes.
- Transfer eggs to a bowl and either peel and serve, or keep shells on and place in the refrigerator until you are ready to serve.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g
HOW TO MAKE PERFECT HARD BOILED EGGS
This method makes the most perfect hard-boiled eggs ever. The whites are firm but not rubbery, and the yolks are cooked and still creamy.
Provided by Chef John
Categories Appetizers and Snacks
Time 50m
Yield 6
Number Of Ingredients 1
Steps:
- Place eggs into a saucepan and pour in cold water to cover; place over high heat. When the water just starts to simmer, turn off heat, cover pan with a lid, and let stand for 17 minutes. Don't peek.
- Pour out the hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool, about 20 minutes. Peel eggs under running water.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g
More about "hardboiled eggs a la alexandria shakshukat beed iskandarani recipes"
CHICKEN, FOWL AND EGG RECIPES - TOUR EGYPT
From touregypt.net
NUTRITIONAL FACTS: - FOOD.COM
From food.com
HARD-BOILED EGGS | RECIPES | DELIA ONLINE
From deliaonline.com
EGYPTIAN RECIPES COOK
From keepmichaeling.ahlamontada.com
THE PERFECT HARD BOILED EGGS – INSTANT POT RECIPES
From recipes.instantpot.com
EGGS ALEXANDRIA - ZAWAJ.COM
From zawaj.com
20 RECIPES TO MAKE WITH HARD-BOILED EGGS - SOUTHERN …
From southernliving.com
HARD BOILED EGGS | GET CRACKING
From eggs.ca
HOW TO MAKE PERFECT HARD BOILED EGGS - SIMPLY RECIPES
From simplyrecipes.com
HARDBOILED EGGS A LA ALEXANDRIA RECIPE - AUTHENTIC EGYPTIAN DISH
From excitedfood.com
HARDBOILED EGGS A LA ALEXANDRIA | RECIPES WIKI | FANDOM
From recipes.fandom.com
EGYPT: RECIPE OF THE WEEK: TIME FOR BREAKFAST
From touregypt.net
ZAWAJ.COM: RECIPES FROM THE MUSLIM WORLD
From zawaj.com
HOW TO MAKE THE PERFECT HARD BOILED EGG | GET CRACKING - EGGS.CA
From eggs.ca
19 EASY HARD-BOILED EGG RECIPE IDEAS - FOOD NETWORK
From foodnetwork.com
HARDBOILED EGGS A LA ALEXANDRIA (SHAKSHUKAT… – RECIPEFUEL
From recipefuel.com
You'll also love