Haroseth Recipes

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HAROSET

Provided by Food Network Kitchen

Categories     appetizer

Time 15m

Number Of Ingredients 0



Haroset image

Steps:

  • There are countless variations of this sweet Passover relish. We like a mixture of chopped apples, pistachios and dates. Pulse in a food processor with a splash of kosher wine, then add honey, sugar, cinnamon and salt to taste. Stir in lemon zest and juice.

HAROSET

A sweetly spiced apple combination that is a must at your Passover table.

Provided by Eilenn Mintz

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 15m

Yield 4

Number Of Ingredients 5



Haroset image

Steps:

  • Mix apples, nuts, sugar and cinnamon together in a bowl. Add wine and mix in to thoroughly blend. Keep in refrigerator until ready to put out on the table for Passover Seder.

Nutrition Facts : Calories 270.3 calories, Carbohydrate 23.1 g, Fat 19.5 g, Fiber 5.3 g, Protein 4.7 g, SaturatedFat 1.9 g, Sodium 0.9 mg, Sugar 16.1 g

2 large apple - peeled, cored and finely chopped
1 cup finely chopped walnuts
1 teaspoon white sugar
1 teaspoon ground cinnamon
2 tablespoons kosher red wine

HAROSET FOR PASSOVER

Sweet and tasty Haroset is made with apples, cinnamon, honey and sweet wine. Serve chilled or at room temperature.

Provided by Anonymous

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 20m

Yield 6

Number Of Ingredients 6



Haroset for Passover image

Steps:

  • Place the apples and walnuts into a large bowl. Mix together the cinnamon and sugar; sprinkle over the apples. Stir in the honey and sweet wine. Serve immediately, or refrigerate until serving.

Nutrition Facts : Calories 241.3 calories, Carbohydrate 28.1 g, Fat 13.3 g, Fiber 4.8 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 3.2 mg, Sugar 20.2 g

6 apples - peeled, cored and chopped
1 cup finely chopped walnuts
½ teaspoon ground cinnamon
1 teaspoon white sugar
3 ½ teaspoons honey
⅓ cup sweet red wine

HAROSETH

Categories     Condiment/Spread     No-Cook     Passover     Quick & Easy     Date     Fig     Apricot     Walnut     Red Wine     Spring     Kosher     Gourmet

Yield Makes about 3 cups

Number Of Ingredients 8



Haroseth image

Steps:

  • Pulse together figs, apricots, and dates in a food processor until finely chopped, then transfer to a bowl and stir in walnuts and wine. Sprinkle spices evenly over mixture and stir until combined well.

2/3 cup dried Mission figs (6 oz)
2/3 cup dried apricots (6 oz)
1/3 cup pitted dates (4 oz)
1 1/3 cups walnuts (4 oz), finely chopped, toasted , and cooled
1/4 cup sweet red wine such as Manischewitz Extra Heavy Malaga
1/4 teaspoon cinnamon
1/4 teaspoon cayenne
1/8 teaspoon ground ginger

HAROSETH

This recipe, adapted from Alon Shaya of Domenica Restaurant, an Italian restaurant in New Orleans, plays on traditional haroseth. Moscato wine takes the place of Manischewitz, and hazelnuts for almonds. A spin on a recipe from Mr. Shaya's mother, Joan Nathan brought it to The Times in 2011.

Provided by Joan Nathan

Categories     easy, side dish

Time 30m

Yield 4 1/2 cups

Number Of Ingredients 17



Haroseth image

Steps:

  • Heat oven to 350 degrees. In a medium saucepan, combine vinegar, sugar, wine, onions, apples and honey. Simmer over low heat until the onions are transparent, stirring gently so the apples retain their shape, about 15 minutes.
  • While apples are simmering, combine figs, dates, apricot preserves, and lemon and orange zests and juices in a food processor. Pulse a few times until combined but not puréed. Transfer to a mixing bowl. When the apple mixture is ready, add it to the bowl and stir gently to combine; there may be excess liquid, which will gradually be absorbed into the fruit.
  • Spread hazelnuts or almonds and the pistachios on a baking sheet and toast until fragrant and lightly browned, about 10 minutes. Transfer to a kitchen towel and roll the towel gently to remove the skins. Lightly chop the nuts and add to the bowl. Add salt, allspice, cardamom and cinnamon, and fold gently to mix well.
  • Cover and refrigerate overnight so flavors meld. Serve cold or at room temperature.

Nutrition Facts : @context http, Calories 293, UnsaturatedFat 6 grams, Carbohydrate 57 grams, Fat 7 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 31 milligrams, Sugar 46 grams, TransFat 0 grams

1/3 cup white wine vinegar (kosher for Passover, if preferred)
1/3 cup sugar
1/3 cup Moscato d'Asti wine or sweet kosher wine
1/3 cup onions, cut into 1/2-inch dice
3 Granny Smith apples, peeled, cored and cut into 1/2-inch dice
1/4 cup honey
1 cup dried figs (about 8), hard stems removed, cut into 1/2-inch dice
1 cup pitted dates, cut into 1/2-inch dice
1/4 cup good-quality apricot preserves
Finely grated zest and juice of 1/2 lemon
Finely grated zest and juice of 1/2 orange
1/2 cup whole shelled hazelnuts or blanched almonds
1/2 cup shelled pistachios
1/8 teaspoon kosher salt
1/8 teaspoon ground allspice, or to taste
1/8 teaspoon ground cardamom, or to taste
1/8 teaspoon ground cinnamon, or to taste

APPLE AND WALNUT HAROSETH

This very classic Ashkenazi haroseth, which is a ceremonial part of the Passover Seder, is made from diced apple, toasted walnuts, a touch of cinnamon and a shower of sweet Passover wine. It's meant to represent the mortar used by the Israelites when they were slaves in Egypt. The sweeter the apples you use, the less honey you'll need to add at the end. But tart apples are nice here, too, as long as you balance their acidity. If you can't get Manischewitz or another sweet Passover wine, ruby port is a fine substitute. You can make this haroseth one day ahead and store it in the refrigerator; just mix it well before serving to reincorporate any liquid that might have seeped out of the mix.

Provided by Melissa Clark

Categories     dips and spreads

Time 45m

Yield 3 1/2 cups

Number Of Ingredients 7



Apple and Walnut Haroseth image

Steps:

  • Heat oven to 325 degrees. Spread walnuts on a rimmed baking sheet and toast in the oven, stirring once or twice, until fragrant and golden-brown at the edges, about 10 minutes. Transfer baking sheet to a wire rack to cool.
  • Finely chop the nuts and place in a large bowl. Add remaining ingredients and toss to coat. Let sit for at least 30 minutes before serving. Taste and add more honey and cinnamon, if you'd like.

Nutrition Facts : @context http, Calories 224, UnsaturatedFat 14 grams, Carbohydrate 15 grams, Fat 16 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 51 milligrams, Sugar 9 grams

1 cup/150 grams walnut halves
2 large or 3 small firm, crisp sweet apples (1 pound), such as Fuji or Gala, peeled, cored and diced in 1/4-inch pieces
5 tablespoons sweet Passover wine, such as Manischewitz, or ruby port
1 tablespoon fresh lemon juice
1/2 tablespoon honey, plus more to taste
1/2 teaspoon ground cinnamon, plus more to taste
Pinch of salt

HAROSET

Provided by Food Network

Categories     side-dish

Time 30m

Yield 8 small servings

Number Of Ingredients 9



Haroset image

Steps:

  • Mix together the apples, nuts, spices and honey. Add the wine and mix thoroughly.

2 large apples, peeled, cored and chopped
1/3 cup walnuts, chopped
1/3 cup almonds, chopped
1/3 cup pecans, chopped
1 teaspoon cinnamon, ground
1 teaspoon grated ginger
4 cardamom seeds, crushed
3 tablespoons honey
1/4 to 1/3 cup kosher for Passover red wine

HAROSETH

Provided by Marian Burros

Categories     dinner, dessert

Time 1h30m

Yield About 8 cups

Number Of Ingredients 10



Haroseth image

Steps:

  • Combine coconut, almonds and 1 1/2 cups of water. Stir well and cook over medium heat until mixture begins to thicken.
  • Stir in all the dried fruits and cinnamon. Continue cooking over medium-low heat, adding additional water as mixture thickens.
  • After about 45 minutes stir in the cherry preserves. Cook approximately 15 minutes longer, until the coconut has softened and mixture is extremely thick.
  • Cool about 15 minutes and stir in the wine. The mixture should be moist and thick.
  • Refrigerate until serving. After the haroseth has been refrigerated it often needs additional wine to remoisten it. Serve at room temperature.

Nutrition Facts : @context http, Calories 308, UnsaturatedFat 5 grams, Carbohydrate 52 grams, Fat 11 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 15 milligrams, Sugar 37 grams, TransFat 0 grams

10 ounces sweetened grated coconut
7 ounces ground almonds
8 ounces mixed dried fruits, coarsely cut
8 ounces raisins
7 ounces dried apricots, coarsely cut
8 ounces dried pears, coarsely cut
2 to 3 teaspoon cinnamon
3 cups water, approximately
12 ounces cherry preserves
2/3 cup Malaga wine (or other sweet red wine)

DATE HAROSET

This haroset recipe is more of a confection, and very different from the apple based variety. It can be stored in the refrigerator for 1 week in a closed container.

Provided by Katy

Categories     Desserts     Cookies     Fruit Cookie Recipes     Date

Time 2h15m

Yield 40

Number Of Ingredients 6



Date Haroset image

Steps:

  • Place the chopped dates and golden raisins in a small saucepan with the wine. Cook over low heat, stirring occasionally, until the fruit thickens to a soft paste. Cool.
  • Stir nuts and cinnamon into the cooled fruit mixture.
  • Form paste into small, bite-size balls. Roll in confectioners' sugar.

Nutrition Facts : Calories 46.7 calories, Carbohydrate 9.4 g, Fat 1 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 0.8 mg, Sugar 7.6 g

½ pound chopped dates
1 cup golden raisins
½ cup red wine
½ cup coarsely chopped walnuts
1 teaspoon ground cinnamon
½ cup confectioners' sugar

HAROSET

Haroseth is a traditional Jewish recipe with many different variations according to the part of the world that the recipe originated. This one is deliciou is great on the side in place of a relish, or served on crackers. It also keeps well in the fridge for about a week.

Provided by David GM

Categories     Low Cholesterol

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7



Haroset image

Steps:

  • Roast the nuts in a pre-heated 300 degree F. oven for 10 to 15 minutes.
  • Peel, core and quarter apples. If dates and raisins are clumped, separate them.
  • Place apples, dates and raisins in a food processor and pulse chop until coarsely chopped (about 6 pulses) then process continuously for about 12 seconds, stopping to scrape down sides of bowl as necessary.
  • Add cinnamon, juice and nuts and pulse chop about 7 pulses until coarsely chopped.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 354.6, Fat 19, SaturatedFat 1.6, Sodium 62, Carbohydrate 46.7, Fiber 8, Sugar 33.7, Protein 7.3

1/2 cup walnuts
1/2 cup almonds
2 large apples
10 pitted dates
1/3 cup raisins
1 teaspoon cinnamon
2 -4 tablespoons grape juice (red is traditional)

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