COCONUT MACAROONS
Steps:
- Preheat the oven to 325 degrees F. Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks. Carefully fold the egg whites into the coconut mixture. Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diameter ice cream scoop, or 2 teaspoons. Bake for 25 to 30 minutes, until golden brown. Cool and serve.
HOMEMADE COCONUT MACAROONS
Chewy, simple and oh, so good, these coconut macaroons are perfect for bake sales. -Sabrina Shafer, Minooka, Illinois
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a small bowl, combine the coconut, flour and salt. Add milk and vanilla; mix well (batter will be stiff). , Drop by tablespoonfuls 1 in. apart onto a greased baking sheet. Bake 15-20 minutes or until golden brown. Remove to wire racks.
Nutrition Facts : Calories 110 calories, Fat 6g fat (5g saturated fat), Cholesterol 4mg cholesterol, Sodium 65mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
COCONUT MACAROONS
If you are a coconut lover, you'll want to make these moist, chewy macaroons all the time. Crisp on the outside and pillowy within, they take only a few minutes to put together and keep extremely well. Their perfect texture comes from fluffy sweetened coconut for softness and crunchier unsweetened coconut for more chewiness. Coconut flour, ubiquitous now because of gluten-free baking, is very absorbent and works beautifully to absorb the extra liquid that would otherwise run out of the macaroon, but matzo cake meal can be used during Passover and all-purpose flour any other time of year. Just double check that whatever you use is kosher for Passover.
Provided by Susan Spungen
Categories cookies and bars, dessert
Time 40m
Yield About 18 macaroons
Number Of Ingredients 10
Steps:
- Position racks in the top and bottom of the oven and heat oven to 325 degrees. Line two baking sheets with parchment paper.
- In a medium bowl, whisk egg whites, salt and sugar until creamy, thick and white. Whisk in 1 tablespoon of the oil and the vanilla.
- Fold in the flaked and shredded coconut and the flour, mixing well so the coconut is evenly moistened. At this point, the macaroons can be baked, but you can also refrigerate the mixture in an airtight container for up to 2 days.
- Use a small 1-ounce cookie scoop to portion the coconut mixture (about 2 tablespoons per macaroon) and squeeze together in a ball. Space a few inches apart on the prepared sheets and rough up the texture a little with your fingers.
- Bake, switching the pans from back to front and top to bottom, until golden on the bottom and toasty all over, 16 to 21 minutes. Let cool on baking sheets for a few minutes, then transfer the macaroons to a cooling rack close together. Set the rack over one of the baking sheets (keep the parchment on) to catch chocolate drips during drizzling. Cool the macaroons completely.
- Melt the chocolate with the remaining 1/2 teaspoon oil in a small saucepan over low heat and stir well. Drizzle the macaroons with the chocolate. Let the chocolate set a little in a cool place or in the refrigerator before topping with flaky salt. The macaroons can be stored in an airtight container at room temperature for up to 1 week or frozen for up to 1 month.
More about "harveys coconut macaroons recipes"
EASY COCONUT MACAROONS RECIPE (CHEWY & CRUNCHY) | KITCHN
Web Mar 26, 2013 $16.95 Amazon Buy Now There are countless ways that you can tweak this basic macaroon recipe for your own tastes and whims. Add more coconut for lighter macaroons or whip …
From thekitchn.com
Author Emma ChristensenEstimated Reading Time 4 mins
From thekitchn.com
Author Emma ChristensenEstimated Reading Time 4 mins
MACAROON RECIPES | TASTE OF HOME
Web Harveys Coconut Macaroons 1 review As the executive chef at Harveys, a resort hotel in Lake Tahoe, I modified this classic recipe, which originated a century ago at a renowned pastry shop in Vienna, Austria. —Norbert …
From tasteofhome.com
From tasteofhome.com
COCONUT MACAROONS (WITH ALMONDS!) - MY BAKING …
Web Dec 15, 2020 Set aside. In a large bowl, mix together the coconut, sugar, flour and salt. Stir in the egg whites and almond extract; mix well. Stir in the almonds; mix well. Use a medium cookie scoop to drop the mixture onto …
From mybakingaddiction.com
From mybakingaddiction.com
16 BEST COCONUT MACAROON RECIPES & IDEAS - FOOD NETWORK
Web Mar 20, 2023 16 Coconut Macaroon Recipes to Satisfy Your Craving. When you need a quick treat, there’s no better choice than these sweet and chewy cookies. March 20, …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
HARVEYS COCONUT MACAROONS RECIPE BY CHEF.AT.HOME | IFOOD.TV
Web Dec 21, 2009 Ingredients Directions In a food processor or blender, process coconut until finely chopped; set aside. In a mixing bowl, beat almond paste until crumbled. Gradually …
From ifood.tv
All purpose flour 1 Cup (16 tbs)Shredded coconut 1 Cup (16 tbs)Almond paste 1/2 Cup (8 tbs)Calories 3216 per serving
From ifood.tv
All purpose flour 1 Cup (16 tbs)Shredded coconut 1 Cup (16 tbs)Almond paste 1/2 Cup (8 tbs)Calories 3216 per serving
HARVEYS COCONUT MACAROONS - BIGOVEN
Web Jan 1, 2004 INSTRUCTIONS In a food processor or blender, process coconut until finely chopped; set aside. In a mixing bowl, beat almond paste until crumbled. Gradually add …
From bigoven.com
Cuisine AmericanTotal Time 1 hrCategory DessertsCalories 172 per serving
From bigoven.com
Cuisine AmericanTotal Time 1 hrCategory DessertsCalories 172 per serving
HARVEYS COCONUT MACAROONS | RECIPE | CLASSIC FOOD, EXECUTIVE CHEF ...
Web Dec 1, 2018 - As the executive chef at Harveys, a resort hotel in Lake Tahoe, I modified this classic recipe, which originated a century ago at a renowned pastry shop in Vienna, …
From pinterest.com
From pinterest.com
HARVEYS COCONUT MACAROONS - AMERICANRECIPES.EU
Web In a food processor or blender, process coconut until finely chopped; set aside. In a mixing bowl, beat almond paste until crumbled. Gradually add flour, sugar and coconut; mix …
From americanrecipes.eu
From americanrecipes.eu
HARVEYS COCONUT MACAROONS | RECIPE | COCONUT MACAROONS, …
Web Oct 23, 2017 - As the executive chef at Harveys, a resort hotel in Lake Tahoe, I modified this classic recipe, which originated a century ago at a renowned pastry shop in Vienna, …
From pinterest.com
From pinterest.com
HARVEYS COCONUT MACAROONS | RECIPE | COCONUT MACAROONS, SPRITZ …
Web Harveys Coconut Macaroons Recipe -The recipe for these coconut macaroons originated with Gerstner, a pastry shop in Vienna, Austria, which has been crafting …
From pinterest.com
From pinterest.com
HARVEYS COCONUT MACAROONS RECIPE - COOKEATSHARE
Web 3 4 5 6 7 8 9 10 click to rate 0 votes | 1045 views 0 reviews | 0 comments Servings: 12 Ingredients Number of servings Cost per serving $2.98 view details 1 c. Shredded …
From cookeatshare.com
From cookeatshare.com
HARVEYS COCONUT MACAROONS | PUNCHFORK
Web Join Punchfork Discover new recipes, share them with family & friends, and build your own curated collections from over 300k ideas
From punchfork.com
From punchfork.com
THE BEST CHOCOLATE-DIPPED COCONUT MACAROONS RECIPE - SERIOUS …
Web Apr 3, 2023 Scoop 18 mounds onto a parchment-lined baking sheet and bake until lightly golden, about 18 minutes. Let cool completely. For the Chocolate: Put half of the …
From seriouseats.com
From seriouseats.com
HARVEY'S COCONUT MACAROONS - RECIPE #3159 - FOODGEEKS
Web In a food processor or blender, process coconut until finely chopped; set aside. In a mixing bowl, beat almond paste until crumbled. Gradually add flour, sugar and coconut; mix …
From foodgeeks.com
From foodgeeks.com
RECIPES > BAKED GOODS > HOW TO MAKE HARVEYS COCONUT …
Web 1 cup shredded coconut 3 1/2 cups almond paste 1 cup all-purpose flour 2/3 cup sugar 5 eggs 1/2 cup chopped walnuts Red candied cherries -- halved
From mobirecipe.com
From mobirecipe.com
HARVEYS COCONUT MACAROONS | RECIPE | COCONUT MACAROONS, …
Web Jun 2, 2018 - As the executive chef at Harveys, a resort hotel in Lake Tahoe, I modified this classic recipe, which originated a century ago at a renowned pastry shop in Vienna, …
From pinterest.com
From pinterest.com
HARVEYS COCONUT MACAROONS RECIPES - ALL RECIPES IT IT
Web 1 cup shredded coconut . 3 1/2 cups almond paste . 1 cup all-purpose flour . 2/3 cup sugar . 5 eggs . 1/2 cup chopped walnuts . Red candied cherries -- halved . In a food processor …
From recipesit.com
From recipesit.com
RECIPESOURCE: HARVEYS COCONUT MACAROONS
Web May 6, 2023 In a mixing bowl, beat almond paste until crumbled. Gradually add flour, sugar and coconut; mix well. Add eggs, one at a time; beat until smooth. Stir in nuts. Place …
From recipesource.com
From recipesource.com
HARVEYS COCONUT MACAROONS | RECIPE | COCONUT MACAROONS, SPRITZ …
Web Mar 5, 2018 - As the executive chef at Harveys, a resort hotel in Lake Tahoe, I modified this classic recipe, which originated a century ago at a renowned pastry shop in Vienna, …
From pinterest.com
From pinterest.com
THE UNUSUAL INGREDIENT FOR SMOOTHER COCONUT MACAROONS
Web 2 days ago Yet for the softest, smoothest coconut macaroon recipe around, you may want to consider adding one unexpected ingredient: baby food. 10. Baby food is already …
From tastingtable.com
From tastingtable.com
You'll also love