Havana Cooler Recipes
HAVANA COOLER
Havana Cooler is a refreshing and popular rum-based cocktail that originated in Cuba. This version is from the Taste of Cuba website, which states it's from the Cocina Cubana Club. Ginger ale is the traditional mixer used for the Havana Cooler, but you can use Sprite or other lemon-lime carbonated soda in place of the ginger ale.
Provided by Northwestgal
Categories Beverages
Time 1m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine rum, ice cubes and mint in a short (old-fashioned) glass.
- Top with ginger ale.
Nutrition Facts : Calories 128.5, Sodium 1.9
HAVANA SLOW COOKER PORK TENDERLOIN
This dish has bright flavors and becomes incredibly easy too with the help of a slow cooker! I came up with this recipe with the flavors and style of cooking meat slowly, inspired by my friend from Cuba.
Provided by Amanda
Categories World Cuisine Recipes Latin American Caribbean
Time 6h10m
Yield 6
Number Of Ingredients 12
Steps:
- Arrange onion slices in the bottom of a slow cooker; top with pork tenderloin. Sprinkle garlic evenly over onion and pork. Pour orange juice, vinegar, and lemon juice over pork. Sprinkle cumin, grill seasoning, salt, red pepper, bay leaves, and lemon zest over pork.
- Cover and cook on Low until pork is very tender, 6 to 7 hours. To serve, slice tenderloin into 1 1/2-inch slices, arrange on a platter, and drizzle juices over top.
Nutrition Facts : Calories 225.3 calories, Carbohydrate 7.3 g, Cholesterol 98.1 mg, Fat 5.1 g, Fiber 0.9 g, Protein 36.1 g, SaturatedFat 1.7 g, Sodium 926.5 mg, Sugar 2.7 g
HAVANA COOLER
Havana Cooler is a refreshing and popular rum-based cocktail that originated in Cuba. Dozens of variations exist, but ginger ale is the traditional mixer used for the Havana Cooler. But you can use Sprite or other lemon-lime carbonated soda in place of the ginger ale, if you prefer.
Provided by Vickie Parks
Categories Cocktails
Time 5m
Number Of Ingredients 4
Steps:
- 1. Combine rum, ice cubes and mint in a short glass (old-fashioned).
- 2. Top with ginger ale, and serve.
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