HAWAIIAN COFFEE
Make and share this Hawaiian Coffee recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Brew the coffee and water.
- Lightly brown the grated coconut in a saucepan.
- Pour the hot coffee and coconut milk into a glass.
- Sweeten as/if desired.
- Stir.
- Top with the toasted grated coconut and serve.
HAWAIIAN COFFEE
Make and share this Hawaiian Coffee recipe from Food.com.
Provided by Alia55
Categories Low Protein
Time 20m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Place milk and coconut in a small sauce pan and heat over low heat for 5 minutes, stirring occasionally.
- Strain the milk into a coffee cup.
- Place the strained coconut on a baking sheet and bake for roughly 8 minutes or until the coconut is a light brown.
- Add coffee to the coconut milk and top with the toasted coconut.
Nutrition Facts : Calories 313.4, Fat 21, SaturatedFat 17.4, Cholesterol 17.1, Sodium 182.8, Carbohydrate 28.3, Fiber 2.1, Sugar 20.1, Protein 5.5
HAWAIIAN COFFEE CAKE
Make and share this Hawaiian Coffee Cake recipe from Food.com.
Provided by Scandigirl
Categories Breads
Time 1h5m
Yield 1 Cake
Number Of Ingredients 9
Steps:
- Sift together flour, cinnamon and nutmeg.
- Add and mix until crumbly the brown sugar and shortening.
- Reserve 3/4 cup of this mixture.
- Add the chopped nuts, baking sode and buttermilk.
- Mix enough to blend.
- Bake in greased 8x8x2 pan.
- Sprinkle with reserved 3/4 cup sugar-shortening crumb mixture and cover lavishly with coconut.
- Bake in 350 degree F oven for 50 minutes or finger test for doneness.
HAWAIIAN COFFEE CAKE
from sally grosserode very old recipe with pineapple and coconut topping if you like pineapple upside down this is for you
Provided by Dienia B.
Categories Breads
Time 34m
Yield 1 cake
Number Of Ingredients 11
Steps:
- sift together flour ,salt ,sugar , baking powder.
- add melted shortening and egg.
- add pineapple with juice.
- stir until flour is well mixed it will be thick batter.
- pour into greased 8x10pan. i used a bread pan.
- mix coconut brown sugar flour and melted butter.
- top coffee cake.
- bake at 425 degrees for 35 minutes. may need a touch more.in bread pan but in 8 inch pan it was only about 20 minutes.
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