Hawaiian Coffee Recipes

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HAWAIIAN COFFEE

Make and share this Hawaiian Coffee recipe from Food.com.

Provided by Annacia

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4



Hawaiian Coffee image

Steps:

  • Brew the coffee and water.
  • Lightly brown the grated coconut in a saucepan.
  • Pour the hot coffee and coconut milk into a glass.
  • Sweeten as/if desired.
  • Stir.
  • Top with the toasted grated coconut and serve.

1/4 cup kona ground coffee
2 1/4 cups water
1/2 cup coconut milk
1 tablespoon grated coconut

HAWAIIAN COFFEE

Make and share this Hawaiian Coffee recipe from Food.com.

Provided by Alia55

Categories     Low Protein

Time 20m

Yield 1 serving(s)

Number Of Ingredients 3



Hawaiian Coffee image

Steps:

  • Preheat oven to 350°F.
  • Place milk and coconut in a small sauce pan and heat over low heat for 5 minutes, stirring occasionally.
  • Strain the milk into a coffee cup.
  • Place the strained coconut on a baking sheet and bake for roughly 8 minutes or until the coconut is a light brown.
  • Add coffee to the coconut milk and top with the toasted coconut.

Nutrition Facts : Calories 313.4, Fat 21, SaturatedFat 17.4, Cholesterol 17.1, Sodium 182.8, Carbohydrate 28.3, Fiber 2.1, Sugar 20.1, Protein 5.5

1/2 cup milk
1/2 cup sweetened flaked coconut
1/2 cup coffee

HAWAIIAN COFFEE CAKE

Make and share this Hawaiian Coffee Cake recipe from Food.com.

Provided by Scandigirl

Categories     Breads

Time 1h5m

Yield 1 Cake

Number Of Ingredients 9



Hawaiian Coffee Cake image

Steps:

  • Sift together flour, cinnamon and nutmeg.
  • Add and mix until crumbly the brown sugar and shortening.
  • Reserve 3/4 cup of this mixture.
  • Add the chopped nuts, baking sode and buttermilk.
  • Mix enough to blend.
  • Bake in greased 8x8x2 pan.
  • Sprinkle with reserved 3/4 cup sugar-shortening crumb mixture and cover lavishly with coconut.
  • Bake in 350 degree F oven for 50 minutes or finger test for doneness.

2 1/4 cups flour
1 1/2 teaspoons cinnamon
3/4 teaspoon nutmeg
1 1/2 cups brown sugar
1/2 cup shortening
3/4 cup chopped nuts (I use Macademia nuts)
3/4 teaspoon baking soda
1 1/2 cups buttermilk
1 cup coconut, shredded

HAWAIIAN COFFEE CAKE

from sally grosserode very old recipe with pineapple and coconut topping if you like pineapple upside down this is for you

Provided by Dienia B.

Categories     Breads

Time 34m

Yield 1 cake

Number Of Ingredients 11



Hawaiian Coffee Cake image

Steps:

  • sift together flour ,salt ,sugar , baking powder.
  • add melted shortening and egg.
  • add pineapple with juice.
  • stir until flour is well mixed it will be thick batter.
  • pour into greased 8x10pan. i used a bread pan.
  • mix coconut brown sugar flour and melted butter.
  • top coffee cake.
  • bake at 425 degrees for 35 minutes. may need a touch more.in bread pan but in 8 inch pan it was only about 20 minutes.

1 1/2 cups flour
1/2 teaspoon salt
2 1/2 teaspoons baking powder
1/2 cup sugar
1 egg, beaten
1 cup pineapple, crushed, juice too
1/2 cup shortening, melted
1/2 cup coconut
1/2 cup brown sugar
2 tablespoons flour
2 tablespoons butter

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