Hawaiian Fried Rice Recipes

Steps:

• Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add the ham, barbecue spice and scallion whites. Saute for 2 to 3 minutes.
• Lower the heat to medium. Toss the rice with the remaining 2 tablespoons oil in a medium bowl. Add to the skillet and quickly stir so the ham and scallions get evenly distributed in the rice. Cook without stirring for 5 minutes so the bottom gets crispy.
• Combine the hoisin, soy, chile sauce and ginger in a small bowl and whisk together. Add the sauce to the skillet along with the peas and pineapple. Stir gently to combine, retaining the crispy bottom. Serve immediately topped with the fried egg, french-fried onions, sesame seeds and scallion greens.

Steps:

• Cook rice according to package directions. Meanwhile, in a Dutch oven, heat 1 tablespoon margarine over medium-high heat. Whisk eggs until blended; pour into pan. Mixture should set immediately at edge. As eggs set, push cooked portions toward center, letting uncooked portions flow underneath. When eggs are thickened and no liquid egg remains, remove to a cutting board and chop., In same pan, heat 1 tablespoon margarine over medium-high heat. Add Spam and onion; cook and stir until Spam is lightly browned, 6-8 minutes. Add mixed vegetables, garlic and pepper; cook until heated through. Stir in cooked rice, soy sauce and remaining 1/2 cup margarine; cook and stir until margarine is melted. Gently stir in eggs. If desired, top with sliced green onion.

Steps:

• 1. In large fry pan over medium heat, add oil and cook all meats.
• 2. Add all diced vegetables, except green onions, and stir/cook until tender.
• 3. Add cooked rice and mix well, stirring/cooking until heated through.
• 4. Add oyster sauce, mix well. Add Shoyu sauce, stir/fry for 3-5 minutes.
• 5. Add scrambled eggs and green onions. Mix well and taste. Add more of the sauces if desired.
• 6. Remove from heat and let sit for a few minutes to let flavors blend.

Steps:

• Cook the rice the day before.
• Heat a wok to medium-high and add sesame oil and saute the tofu cubes, set aside.
• Add a little canola oil to the wok, add the onion, carrot and bell peppers and stir fry a few minutes.
• Add the cooked rice and continue to stir fry, break up the lumps; then add the soy sauce, oyster sauce and sambal oelek.
• Continue to stir-fry, adding the pineapple, macadamia nuts, and salt and pepper (to tste).