Hawaiian Ham Swiss Wraps Recipes

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KING'S HAWAIIAN HAM & SWISS ROLLS RECIPE - (4.3/5)

Provided by christoph

Number Of Ingredients 8



King's Hawaiian Ham & Swiss Rolls Recipe - (4.3/5) image

Steps:

  • In a medium-sized saucepan melt the butter and mix in mustard, Worcestershire sauce, poppy seeds, and onion. Simmer until the onions become translucent about 5 minutes. Cut the entire package of rolls in half. Do not separate them, keep them intact. Lightly grease the bottom of a 9″ x 12″ baking pan. Place the bottom half of the rolls in the prepared pan and spread with half of the onion mixture. Layer the ham and cheese over the onion mixture. Cover completely from edge to edge. Replace the tops of the rolls and spread the remaining onion mixture evenly over the surface. Cover pan loosely with aluminum foil that has been lightly sprayed with non-stick spray. Place in the refrigerator for at least 4 hours or up to 24 hours (the rolls will absorb the butter-mustard sauce as they sit). When you are ready to serve. Remove rolls from the refrigerator and heat oven to 350 degrees°F. When the oven is hot, place the covered pan in the oven for 10 minutes. Remove foil and bake uncovered for another 10 - 15 minutes, or until tops are light golden and slightly crisp. Transfer rolls onto a cutting board, cut and serve.

1 package King's Hawaiian Rolls
1 pound deli ham
1 pound Swiss cheese
2 sticks butter
3 tablespoons Dijon mustard
2 teaspoons Worcestershire sauce
3 teaspoons poppy seeds
1 onion, diced

WARM HAM 'N' SWISS WRAPS

I love to make these wraps when we have a busy week. They're easy to put together...and my family gobbles them up. You can adapt the filling to use ingredients you have on hand or to suit your own tastes.

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 6 servings.

Number Of Ingredients 14



Warm Ham 'n' Swiss Wraps image

Steps:

  • On each tortilla, layer four slices of ham and 1/3 cup cheese; roll up and secure with toothpicks. Place in an ungreased 11x7-in. baking pan. Cover and bake at 350° for 14-16 minutes or until cheese is melted., Meanwhile, combine the lettuce, tomato, cucumber, green pepper and onions. In a small bowl, whisk the dressing ingredients. Unroll the tortillas halfway; top each with 1/3 cup lettuce mixture and 1 tablespoon dressing. Roll up again; serve immediately.

Nutrition Facts : Calories 695 calories, Fat 43g fat (13g saturated fat), Cholesterol 86mg cholesterol, Sodium 1700mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 7g fiber), Protein 31g protein.

6 flour tortillas (10 inches)
1 pound thinly sliced deli ham
2 cups shredded Swiss cheese
3 cups chopped lettuce
1 medium tomato, seeded and diced
1/2 cup diced cucumber
2 tablespoons chopped green pepper
2 green onions, chopped
DRESSING:
3/4 cup mayonnaise
3 tablespoons whole milk
2 teaspoons sugar
1 teaspoon prepared mustard
1/2 teaspoon celery seed

KINGS HAWAIIAN HAM & SWISS SLIDER

Make and share this Kings Hawaiian Ham & Swiss Slider recipe from Food.com.

Provided by sdrn2002

Categories     Lunch/Snacks

Time 30m

Yield 24 sandwiches, 12 serving(s)

Number Of Ingredients 9



Kings Hawaiian Ham & Swiss Slider image

Steps:

  • Step 1.
  • Spread mayo onto 1 side of roll. Place a slice or two of ham and slice of Swiss cheese in roll. Replace the top of the rolls and bunch them closely together into a baking dish.
  • Step 2.
  • In a medium bowl, whisk together poppy seeds, Dijon mustard, melted butter, onion powder and Worcestershire sauce.
  • Step 3.
  • Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes.
  • Step 4.
  • Bake at 350 degrees for 10 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp. Serve warm.

24 slices deli honey-roasted ham
6 slices swiss cheese
1/3 cup mayonnaise
1 tablespoon poppy seed
1 1/2 tablespoons Dijon mustard
1/2 cup butter, melted
1 tablespoon onion powder
1/2 teaspoon Worcestershire sauce
2 (12 count) packages king's original hawaiian rolls

WARM HAM AND SWISS WRAPS

These are really easy to throw together for a meal when you're busy. You can modify the ingredients to what you like. I love wraps...yummy!

Provided by Delish

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13



Warm Ham and Swiss Wraps image

Steps:

  • On each tortilla, layyer four slices of ham and 1/3 cup cheese; roll up and secure with toothpicks.
  • Place in an ungreased baking pan and cover and bake at 350 for 14-16 minutes or until cheese is melted.
  • Meanwhile, combine the lettuce, tomato, cucumber, green pepper, and onions.
  • Combine dressing ingredients.
  • Unroll tortillas halfway; top each with 1/3 cup lettuce mixture and 1 tablespoons dressing.
  • Roll up again and serve immediately.

Nutrition Facts : Calories 600.2, Fat 32.2, SaturatedFat 11.6, Cholesterol 87.8, Sodium 1760.6, Carbohydrate 47.4, Fiber 3.9, Sugar 5.5, Protein 29.1

6 (10 inch) flour tortillas
1 lb thinly sliced deli ham
2 cups shredded swiss cheese
3 cups shredded lettuce
1 tomatoes, seeded and diced
1/2 cup diced cucumber
2 tablespoons chopped green peppers
2 green onions, chopped
3/4 cup light mayonnaise
3 tablespoons milk
2 teaspoons sugar
1 teaspoon prepared mustard
1/2 teaspoon celery seed

HAWAIIAN HAM AND SWISS SANDWICH

I love the combination of pineapple and ham on a pizza... When I found this recipe that brings them together on a sandwich, I was so excited.... It is really good....This sandwich has the perfect combination of pineapple and ham with the bite of jalapeño peppers....This recipe can easily be cut down to make less than 8....

Provided by gertc96

Categories     Lunch/Snacks

Time 10m

Yield 8 serving(s)

Number Of Ingredients 9



Hawaiian Ham and Swiss Sandwich image

Steps:

  • Cut 8 rings each from red and green bell peppers; set aside.
  • Finely chop remaining bell peppers. Combine chopped bell peppers, chopped jalapeño, cream cheese and pineapple in medium bowl; mix well.
  • Spread 1 side of each bread slice with 2 tablespoons pineapple spread. Layer 1 bread slice, spread-side up, with 1 slice cheese, 1 lettuce leaf, 1/8 ham, 1 red pepper ring, 1 green pepper ring and 1 bread slice, spread-side down.

Nutrition Facts : Calories 313.8, Fat 6.9, SaturatedFat 2.6, Cholesterol 33.6, Sodium 1242.7, Carbohydrate 35.8, Fiber 5.2, Sugar 9.3, Protein 28.8

1 large green bell pepper
1 large red bell pepper
1 jalapeno pepper, seeded, finely chopped
1 (8 ounce) package fat free cream cheese, softened
1 (8 ounce) can crushed pineapple, well-drained
16 slices whole wheat bread
8 leaves lettuce leaves
1 lb reduced-fat ham, deli reduced fat sliced
8 slices low-fat swiss cheese

HAWAIIAN HAM SANDWICHES

I've made these sandwiches many times for family and friends, and they've always been a hit. I often get asked for the recipe. The pineapple is what gives them a Hawaiian flair - we think they're a real treat. I have three grown children and enjoy cooking for them and the grandchildren when they come to visit.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 9



Hawaiian Ham Sandwiches image

Steps:

  • Cut thin slices off tops of rolls. Hollow out bread in the center, leaving 1/4-in. shells; set aside tops and discard hollowed-out bread (or save for another use). Place rolls on a baking sheet; line the inside of each with Swiss cheese. , In a large skillet, saute peppers and onions in oil for 3 minutes. Add ham; cook for 3 minutes. Add pineapple. Remove from the heat; drain. , Spoon into rolls. Bake at 450° for 5 minutes. Sprinkle with mozzarella cheese; return to the oven until cheese is melted, about 1 minute. Replace roll tops. Serve immediately.

Nutrition Facts : Calories 559 calories, Fat 17g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 897mg sodium, Carbohydrate 77g carbohydrate (12g sugars, Fiber 5g fiber), Protein 22g protein.

8 submarine or hoagie buns (8 inches)
8 slices Swiss cheese, halved
1/2 medium sweet red pepper, julienned
1/2 medium green pepper, julienned
6 to 8 green onions, sliced
2 teaspoons canola oil
1 pound sliced fully cooked ham, julienned
1 can (20 ounces) pineapple tidbits, drained
1 cup shredded part-skim mozzarella cheese

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