Hawaiian Muffins Recipes

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HAWAIIAN MUFFINS

Make and share this Hawaiian Muffins recipe from Food.com.

Provided by Miss Annie

Categories     Quick Breads

Time 35m

Yield 12 Muffins

Number Of Ingredients 11



Hawaiian Muffins image

Steps:

  • In a bowl combine first 4 dry ingredients.
  • Stir in rest of dry ingredients; mixing to coat.
  • In another bowl mix together the wet mix ingredients.
  • Add wet mix ingredients to dry ingredients until just combined.
  • Spoon batter into prepared pans and bake at 400ºF for 15-20 minutes or until tests clean.
  • Makes 12.
  • These muffins freeze well.

2 cups flour
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 (3 1/2 ounce) jar salted roasted chopped macadamia nuts (about 1 cup)
2/3 cup flaked coconut
1/2 cup chopped dried pineapple
3/4 cup milk
1/2 cup melted & cooled butter or 1/2 cup margarine
1 lightly beaten egg
1 teaspoon vanilla

HAWAIIAN MUFFINS

Make and share this Hawaiian Muffins recipe from Food.com.

Provided by Dancer

Categories     Quick Breads

Time 40m

Yield 24 serving(s)

Number Of Ingredients 8



Hawaiian Muffins image

Steps:

  • Sift dry ingredients.
  • Add eggs, milk, and butter.
  • Stir until smooth.
  • Add pineapple, mixing well.
  • Spoon into greased 3-inch muffin pans, filling 3/4 full.
  • Bake at 425 degrees for 20 to 25 minutes.

4 cups flour
2 tablespoons baking powder
1/2 cup sugar
1 teaspoon salt
4 eggs, beaten
1 1/2 cups milk
1/2 cup butter, melted
1 1/2 cups drained crushed pineapple

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