Hawaiian Pizzas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HAWAIIAN PIZZA

Made this up today after trying (and loving) a hawaiian pizza made with tortillas for the Pick A Chef game.

Provided by looneytunesfan

Categories     Ham

Time 15m

Yield 1 pizza

Number Of Ingredients 5



Hawaiian Pizza image

Steps:

  • Preheat oven to 450*.
  • Spread sauce on pizza crust. Top with cheese, pineapple and ham.
  • Bake 8-10 minutes or until crust is crisp and cheese is melted.

1 large Boboli pizza crust
1 (5 ounce) envelope pizza sauce (Boboli)
1 (8 ounce) can pineapple tidbits, drained
1/2 cup ham, diced
2 cups mozzarella cheese, shredded

QUICK HAWAIIAN PIZZA

Our family never quite liked the taste of canned pizza sauce, so one time I tried mixing some barbecue sauce into spaghetti sauce to add some sweetness. I've made my pizzas with this special and easy sauce ever since, and my family loves it! -Tonya Schieler, Carmel, Indiana

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 slices.

Number Of Ingredients 8



Quick Hawaiian Pizza image

Steps:

  • Preheat oven to 425°. Place crust on a baking sheet. Mix marinara and barbecue sauces; spread over crust., Top with remaining ingredients. Bake until crust is browned and cheeses are melted, 10-15 minutes.

Nutrition Facts : Calories 290 calories, Fat 10g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 792mg sodium, Carbohydrate 36g carbohydrate (11g sugars, Fiber 5g fiber), Protein 16g protein. Diabetic Exchanges

1 prebaked 12-inch thin whole wheat pizza crust
1/2 cup marinara sauce
1/4 cup barbecue sauce
1 medium sweet yellow or red pepper, chopped
1 cup cubed fresh pineapple
1/2 cup chopped fully cooked ham
1 cup shredded part-skim mozzarella cheese
1/2 cup shredded cheddar cheese

HAWAIIAN STYLE PIZZA

Provided by Food Network

Categories     main-dish

Time 4h29m

Yield 6 servings

Number Of Ingredients 27



Hawaiian Style Pizza image

Steps:

  • Place the yeast, sugar, and 1 cup of water in a mixing bowl and dissolve the yeast. Add the remaining ingredients except for the cornmeal and mix on slow speed with a dough hook until a ball is formed. Change the speed to medium and mix for an additional 1 to 2 minutes until a sooth and elastic dough is formed. Place the dough in a lightly oiled bowl or pan cover and allow the dough to rest for approximately 4 hours.
  • To make the tomato sauce, place all of the ingredients in a mixing bowl, combine well and adjust the seasonings. Let the flavors combine for approximately 30 minutes or longer.
  • To make the yellow tomato sauce, combine all of the ingredients into a blender and puree. Adjust the seasoning.
  • Preheat oven to 350 degrees F. Rub the pork with the smoke flavoring and sea salt. Using a roasting pan, line the bottom with 1/2 of the leaves and place the pork butt on top. Add the chicken stock, being careful not to pour on top of the pork. Cover with the remaining leaves. Cover tightly with foil and roast for approximately 3 1/2 hours. Cook the pork to a minimum internal temperature of 165 degrees F. When done the pork should shred easily and be very moist.
  • To make the pizza, press or roll out the dough to approximately 1/4-inch thick. Transfer the pizza to a pizza peel dusted with cornmeal. Add the yellow tomato sauce and spread evenly. Add the fontina cheese, shredded pork, tomato mixture, and finish with some grated Parmesan. Place pizza in a hot oven turning occasionally until crust is evenly browned and the bottom is golden in color. Remove from oven, slice, and serve.

1/8-ounce yeast
3/8-ounce sugar
16 ounces water
1/4 cup olive oil
1/2-ounce salt
2 pounds flour
1/4 cup cornmeal
4 vine ripened tomatoes, peeled, seeded, chopped
1 tablespoon chopped roasted garlic
1/4 cup chopped red onion
2 tablespoons finely sliced scallions
2 tablespoons taro oil or olive oil
1 teaspoon salt
1 teaspoon black pepper
2 ripe yellow tomatoes, peeled, seeded, chopped
1 teaspoon minced garlic
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh thyme
1 teaspoon salt
1 teaspoon black pepper
5 pounds pork butt, cut into thirds
1 1/2 tablespoons liquid smoke
2 1/2 tablespoons sea salt
3 cups chicken stock
10 Ti leaves or green cabbage leaves
3 ounces shredded Fontina
1-ounce grated Parmesan

MINI NAAN HAWAIIAN PIZZA

I know there are hardcore Italian pizza eaters out there who vow to never eat a Hawaiian pizza. And although sweet, juicy pineapple and ham may not be traditional pizza, just one time, step outside the box and see what you're missing. It's good, really good, and quick and easy!

Provided by lutzflcat

Categories     Main Dish Recipes     Pork     Ham

Time 20m

Yield 4

Number Of Ingredients 7



Mini Naan Hawaiian Pizza image

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Spread pizza sauce on naan breads and sprinkle with mozzarella cheese. Top with pineapple tidbits, ham, bacon, and red onion. Place on a foil-lined baking sheet.
  • Bake in the preheated oven until crust is golden brown and cheese has melted, about 10 minutes.

Nutrition Facts : Calories 331.4 calories, Carbohydrate 33.9 g, Cholesterol 47.6 mg, Fat 12.2 g, Fiber 5.6 g, Protein 21.3 g, SaturatedFat 5.5 g, Sodium 929.6 mg, Sugar 5.6 g

½ cup pizza sauce
4 small naan breads
1 ½ cups shredded mozzarella cheese
⅓ cup pineapple tidbits, well drained
2 slices deli ham, cut into bite-sized pieces
2 slices cooked bacon, crumbled
1 thin slice red onion, peeled and cut into chunks

HAWAIIAN PIZZA

Provided by Robin Miller : Food Network

Categories     main-dish

Time 27m

Yield 4 servings

Number Of Ingredients 6



Hawaiian Pizza image

Steps:

  • Preheat oven to 450 degrees F.
  • Place pizza crust on a baking sheet and top with all remaining ingredients, in the order listed.
  • Bake 8 to 12 minutes, until cheese is melted and bubbly.

Prepared pizza crust (recommended: Boboli)
2 cups shredded or cubed cooked chicken breast
1 cup diced pineapple
1 cup diced baked ham
1 cup shredded part-skim mozzarella
1 cup shredded Monterey Jack or Pepper Jack cheese

HAWAIIAN PIZZA WITH CHICKEN

This a tasty pizza with pineapple that is fun to do with a significant other. The flavors blend well together. Tastes great with a glass of white wine.

Provided by Sara

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 2h

Yield 4

Number Of Ingredients 9



Hawaiian Pizza with Chicken image

Steps:

  • Marinate chicken breasts in teriyaki marinade in the refrigerator for 1 hour.
  • Preheat the oven to 400 degrees F (200 degrees C). Lightly spray a 9x13-inch baking pan with cooking spray. Place marinated chicken on the prepared pan; discard excess marinade.
  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and let cool slightly, about 10 minutes. Keep oven on.
  • Lay drained pineapple tidbits between paper towels to pick up excess juice.
  • Place pizza crust on a baking sheet and cover with sauce.
  • Dice cooled chicken into small pieces. Cover pizza sauce with Canadian bacon, then chicken pieces, then with pineapple. Sprinkle with mozzarella cheese and top with oregano.
  • Bake in the preheated oven until cheese is a light golden brown, 15 to 17 minutes. Remove from the oven and cut into triangles.

Nutrition Facts : Calories 718.4 calories, Carbohydrate 84.1 g, Cholesterol 84.5 mg, Fat 18.3 g, Fiber 2.6 g, Protein 49 g, SaturatedFat 8.6 g, Sodium 3961.1 mg, Sugar 36 g

½ pound skinless, boneless chicken breast halves
1 cup teriyaki marinade
1 cooking spray
1 (8 ounce) can pineapple tidbits, drained
¾ cup pizza sauce
1 (14 ounce) package refrigerated pizza crust
10 slices Canadian bacon, quartered
1 (8 ounce) package shredded mozzarella cheese
1 pinch dried oregano, or to taste

More about "hawaiian pizzas recipes"

HAWAIIAN PIZZA RECIPE | KING ARTHUR BAKING
Cover with lightly greased plastic wrap, and let rise for 1 to 2 hours, till the crust is as puffy as you like. While the crust is rising, prepare the filling. And, …
From kingarthurbaking.com
5/5 (4)
Total Time 2 hrs 14 mins
  • To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
  • Mix and knead together all of the dough ingredients, by hand, mixer, or bread machine, till you've created a soft, smooth dough., Allow the dough to rise, covered, for 1 hour.
  • Use immediately, or refrigerate for up to 24 hours; this will heighten the crust's flavor., Remove the dough from the refrigerator, and divide it in half., Lightly grease two 12" to 14" round pizza pans; or a couple of baking sheets; or a couple of pieces of parchment (if you're going to bake on a stone)., Shape each piece of dough into a 10" to 14" disk (thick crust vs. thin crust), and place in the prepared pans., Cover with lightly greased plastic wrap, and let rise for 1 to 2 hours, till the crust is as puffy as you like.
hawaiian-pizza-recipe-king-arthur-baking image


HAWAIIAN PIZZA RECIPE - THE SPRUCE EATS
2022-08-26 Gather the ingredients. Preheat the oven to 500 F. The Spruce Eats / Cara Cormack. On a floured surface, roll out the pizza dough to about a 12-inch round. You can also stretch it using your hands. Note that it does not need to …
From thespruceeats.com
hawaiian-pizza-recipe-the-spruce-eats image


HAWAIIAN PIZZA RECIPE - PILLSBURY.COM
2020-04-13 Heat oven to 400°F. Unroll dough on ungreased dark nonstick cookie sheet. Press into 15x10-inch rectangle. 2. Bake about 8 minutes or until lightly golden brown. Top with pizza sauce, half of the cheese, the ham, …
From pillsbury.com
hawaiian-pizza-recipe-pillsburycom image


HAWAIIAN PIZZA RECIPE - BBC FOOD

From bbc.co.uk
Servings 2
Category Main Course
  • To make the pizza dough, tip both flours into a large bowl (or a stand mixer fitted with a dough hook). Add the yeast, sugar and salt and mix well. Make a well in the middle and add the olive oil and 250ml/9fl oz tepid water; mix well, adding a little more water if the mixture looks too dry – it should be soft and slightly sticky.
  • Shape the dough into a ball and place in a large oiled bowl, cover with cling film and leave at room temperature for 45 minutes–1 hour, or until doubled in size.
  • Meanwhile, prepare the topping. Pour the passata into a small saucepan, add the garlic granules, oregano and chilli flakes and season well with salt and pepper.
  • Preheat the oven to 220C/200C Fan/Gas 7 and place a pizza stone or a large, heavy baking tray in the oven to heat up.
  • Dust the work surface with flour, turn the dough out of the bowl and divide in half. Shape each half into a neat ball, dust with flour and leave to rest for 5 minutes.
  • Using floured hands or a rolling pin, shape one ball of dough into a neat circle about 25cm/10in in diameter, with a slightly thicker edge. Place on a large sheet of baking paper.
  • Slide the pizza on the baking paper onto the hot pizza stone and cook for 10–12 minutes, or until the crust is golden and the toppings are bubbling. While the first pizza is cooking, prepare the second in the same way.


HAWAIIAN PIZZA — OONI AUSTRALIA
Aim for 500˚C ( 952˚F) on the stone baking board inside. You can check the temperature inside your Ooni quickly and easily using the Ooni Infrared Thermometer. Using a small amount of …
From au.ooni.com


15 WHAT DOES HAWAIIAN PIZZA HAVE ON IT - SELECTED RECIPES
There are only 3 toppings in this Hawaiian pizza: Pineapple: I’d recommend using freshly diced pineapples. It tastes fresher and much better than anything canned or frozen! …. Ham: Your …
From selectedrecipe.com


BEST HAWAIIAN PIZZA RECIPES | COMFORT FOOD | FOOD …
2017-03-01 Preheat oven to 450ºF. Dust a 15-inch pizza pan with cornmeal. Turn out dough onto a lightly floured surface. Roll dough into a 14-inch circle. Transfer to pan. Add sauce in …
From foodnetwork.ca


15 HOMEMADE HAWAIIAN PIZZA - SELECTED RECIPES
This crowd-pleasing pizza recipe starts with my homemade pizza crust and is finished with a sprinkle of crispy bacon. It’s salty, sweet, cheesy, and undeniably delicious! Hawaiian pizza is …
From selectedrecipe.com


HOMEMADE PIZZA (HAWAIIAN PIZZA RECIPE) - CRAZY FOR CRUST
2022-05-20 Knead dough on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. Cover and rest the dough for 10 minutes. Stretch and pat dough …
From crazyforcrust.com


HAWAIIAN PIZZA RECIPE - PETITE GOURMETS
2022-07-07 Directions. Preheat the oven to 500 ºF (260 ºC). Follow the steps in the pizza dough recipe to make the dough. Transfer the dough to the baking tray. Using your fingers, spread …
From petitegourmets.com


THE BEST HAWAIIAN PIZZA RECIPE | THE RECIPE CRITIC
2022-03-22 Preheat oven to 425 degrees. On a lightly-floured surface, roll the dough into a large circle. Lightly sprinkle the cornmeal onto the bottom of your pizza pan and lay the dough on …
From therecipecritic.com


15 HAWAIIAN PIZZA RECIPE INGREDIENTS - SELECTED RECIPES
Classic Hawaiian Pizza combines pizza sauce, cheese, cooked ham, and pineapple. This crowd-pleasing pizza recipe starts with my homemade pizza crust and is finished with a sprinkle of …
From selectedrecipe.com


HAWAIIAN PIZZA RECIPE - THE CAREFREE KITCHEN
2022-06-03 How to Make Pizza Dough. In a medium-sized mixing bowl or stand mixer, combine the warm water, sugar, and yeast and mix well. Let it sit for about 5-10 minutes, or until it …
From thecarefreekitchen.com


HAWAIIAN PIZZA RECIPE: CRAZILY DELICIOUS AND CRUSTY PIZZA RECIPE!
2022-05-27 Move the dough to the baking sheet and spread the pizza sauce evenly across the surface of the dough. Sprinkle the shredded mozzarella cheese, then layer the sliced ham and …
From getarecipes.com


HAWAIIAN PIZZA RECIPE - ANNA PAINTER - FOOD & WINE
2017-02-21 Directions. Preheat the oven to 450°. Lightly brush a rimmed baking sheet with 1 1/2 tablespoons of the olive oil and lightly dust with semolina flour. Slide the dough onto the …
From foodandwine.com


HAWAIIAN PIZZA RECIPE - JESSICA GAVIN
2020-07-15 Brush some olive oil on the edges of the dough to make the crust crispier when baked. Spread the sauce on top, followed by the cheese, ham, pineapple, and bacon. Sprinkle …
From jessicagavin.com


    #weeknight     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #lunch     #snacks     #eggs-dairy     #fruit     #american     #oven     #easy     #beginner-cook     #kid-friendly     #cheese     #hawaiian     #dietary     #comfort-food     #inexpensive     #tropical-fruit     #pineapple     #brunch     #taste-mood     #equipment

Related Search