Hawaiian Squares Recipes

Steps:

• 1. Combine flour, 1 cup sugar and 1 cup butter. Pat mixture into ungreased 9 X 13 pan. Bake at 350 oven for 14-19 minutes. Cool slightly.
• 2. Mix together cream cheese, 4 TBS sugar, milk and eggs. Fold in vanilla, and drained pineapple. Spread over baked crust.
• 3. Combine coconut and 2 TBS melted butter. Sprinkle over pineapple layer filling. Bake 350 for 15-20 minutes.

Steps:

• In a large bowl, stir the butter, brown sugar, eggs, rum and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; gradually add to butter mixture. Stir in 2 cups chocolate chips, white chips, coconut and nuts., Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until golden brown. Cool on a wire rack., In a microwave, melt shortening with remaining chocolate chips; drizzle over bars. Drizzle candy coating over bars. Store in an airtight container.

Steps:

• Cream the 1/2 cup butter and blend in brown sugar and vanilla.
• Add flour and mix thoroughly.
• Press into bottom of 9" cake pan.
• Bake 15 minutes at 350 degrees F.
• Let cool 5 minutes.
• Spread with crushed pineapple.
• Beat together all the topping ingredients and spread over crushed pineapple/.
• Return to oven and bake 30 minutes more.
• Cool- cut into squares.
• Store in fridge.

Steps:

• base:.
• Cream the 1/2 cup butter with the brown sugar and vanilla.
• Mix in the cake flour, combining well.
• Press into a ungreased 9 inch square pan.
• Bake at 375 degrees for 15 minutes, until golden brown.
• Remove and cool.
• Filling:.
• Spread well drained 1 cup crushed pineapple over the cooled cooked base.
• Beat well together the melted butter with the granulated sugar, egg vanilla and coconut.
• Spread this mixture evenly over the pineapple.
• Return to oven at 375 degrees and bake for 25 to 30 minutes.
• Remove and then cool completely in pan.
• Cut into squares.