Hawaiian Sweet Potato Salad Recipes

Steps:

• Fry bacon in skillet until crisp; drain.
• Crumble bacon.
• Mix the bacon with sweet potatoes and pineapple in a large bowl.
• Combine mayonnaise, Dijon mustard, lime juice and pepper in a small bowl; mix well.
• Add to sweet potato mixture; mix gently.
• Stir in nuts.
• Spoon into lettuce lined serving bowl and serve.

Steps:

• 1. In a small bowl, mix together dressing ingredients, set aside.
• 2. Place the cooked potatoes, macaroni, diced eggs, carrots, peas, green onions, in a large bowl.
• 3. Add the the dressing and gently stir to combine.

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish. Stir together the brown sugar and cinnamon until evenly blended; set aside.
• Place the sweet potatoes into a large pot and cover with salted water. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until just tender, 15 to 20 minutes. Drain and allow to steam dry for a minute or two; peel and cut into 1/2 inch slices.
• Layer the potatoes into the prepared baking dish, dot with butter, and sprinkle with salt. Arrange the bananas over the potatoes and sprinkle evenly with the brown sugar mixture. Top with the crushed pineapple. Whisk together the pineapple juice, lemon juice, and honey until the honey has dissolved. Pour over the casserole.
• Bake in the preheated oven until hot and browned on top, about 40 minutes.

Steps:

• Preheat oven to 400.
• Combine potatoes, juice, 1/4 tsp cinnamon and mash.
• Spray casserole with cooking spray.
• Spread mixture, making a well in center.
• Arrange banana around edge of well.
• Spoon pineapple into well.
• Sprinkle with cinnamon and brown sugar.
• Bake 10-15 minutes.
• Place in broiler till fruit is browned.