Hawaiiwan Bread Pudding Recipes

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Butter a 9x13-inch baking dish.
• Mix milk, sugar, buttermilk, melted butter, eggs, vanilla, salt, and cinnamon together in a large mixing bowl until well combined.
• Tear each roll into 6 pieces. Add bread to the mixing bowl with raisins; mix gently until just moistened. Pinch bits of cream cheese over the bread mixture and fold in. Pour into the prepared baking dish.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Cool for at least 30 minutes before serving.

Steps:

• Preheat oven to 325°F.
• Whisk eggs and sugar together, add milk and coconut milk and mix thoroughly.
• Layer bread, nuts and coconut in a greased 13x9 inch baking pan.
• Pour the egg mixture evenly over the top and let sit until the egg mixture soaks into the bread.
• Bake for 45-60 minutes, until a toothpick inserted in the center comes out clean.
• To serve: Combine pineapple, nuts and coconut and sprinkle over the pudding.
• Top each serving with a dollop of whipped cream.

Steps:

• Mix egg yolks, sugar and butter together.
• Add milk slowly. Add bread, coconut, vanilla, nutmeg and cinnamon.
• Use baking pan (greased) and bake at 350 degrees for 45 minutes.
• Serves 8.